| Commensal microflora-induced T cell responses mediate progressive neurodegeneration in glaucoma H Chen, KS Cho, THK Vu, CH Shen, M Kaur, G Chen, R Mathew, ... Nature communications 9 (1), 3209, 2018 | 237 | 2018 |
| Novel Biocontrol Methods for Listeria monocytogenes Biofilms in Food Production Facilities JA Gray, PS Chandry, M Kaur, C Kocharunchitt, JP Bowman, EM Fox Frontiers in Microbiology 9, 605, 2018 | 116 | 2018 |
| Effect of the addition of hydrocolloids on beef texture: Targeted to the needs of people with dysphagia N Pematilleke, M Kaur, CTR Wai, B Adhikari, PJ Torley Food Hydrocolloids 113, 106413, 2021 | 54 | 2021 |
| Shelf life extension of vacuum packaged chilled beef in the Chinese supply chain. A feasibility study D Frank, Y Zhang, Y Li, X Luo, X Chen, M Kaur, G Mellor, J Stark, ... Meat Science 153, 135-143, 2019 | 54 | 2019 |
| Volatile and non-volatile metabolite changes in 140-day stored vacuum packaged chilled beef and potential shelf life markers D Frank, J Hughes, U Piyasiri, Y Zhang, M Kaur, Y Li, G Mellor, J Stark Meat science 161, 108016, 2020 | 48 | 2020 |
| Effect of abattoir, livestock species and storage temperature on bacterial community dynamics and sensory properties of vacuum packaged red meat M Kaur, M Williams, A Bissett, T Ross, JP Bowman Food Microbiology 94, 103648, 2021 | 46 | 2021 |
| Culture-dependent and culture-independent assessment of spoilage community growth on VP lamb meat from packaging to past end of shelf-life M Kaur, H Shang, M Tamplin, T Ross, JP Bowman Food microbiology 68, 71-80, 2017 | 43 | 2017 |
| Potassium fluoride impregnated Ca O/N i O: An efficient heterogeneous catalyst for transesterification of waste cottonseed oil M Kaur, A Ali European journal of lipid science and technology 116 (1), 80-88, 2014 | 40 | 2014 |
| Relationship between instrumental and sensory texture profile of beef semitendinosus muscles with different textures N Pematilleke, M Kaur, B Adhikari, PJ Torley Journal of Texture Studies 53 (2), 232-241, 2022 | 38 | 2022 |
| Influence of meat texture on oral processing and bolus formation N Pematilleke, M Kaur, B Adhikari, P Torley Journal of Food Engineering 283, 110038, 2020 | 37 | 2020 |
| Effect of abattoir and cut on variations in microbial communities of vacuum-packaged beef M Kaur, JP Bowman, B Porteus, AL Dann, M Tamplin Meat Science 131, 34-39, 2017 | 35 | 2017 |
| Microbial biopreservatives for controlling the spoilage of beef and lamb meat: Their application and effects on meat quality MM Xu, M Kaur, CJ Pillidge, PJ Torley Critical Reviews in Food Science and Nutrition 62 (17), 4571-4592, 2022 | 26 | 2022 |
| Characterisation of Listeria monocytogenes food-associated isolates to assess environmental fitness and virulence potential JA Gray, PS Chandry, M Kaur, C Kocharunchitt, JP Bowman, EM Fox International Journal of Food Microbiology 350, 109247, 2021 | 25 | 2021 |
| Control of microbes on barley grains using peroxyacetic acid and electrolysed water as antimicrobial agents L Rood, A Koutoulis, JP Bowman, DE Evans, RA Stanley, M Kaur Food microbiology 76, 103-109, 2018 | 24 | 2018 |
| Diversity and guaiacol production of Alicyclobacillus spp. from fruit juice and fruit-based beverages TS Van Luong, CJ Moir, M Kaur, D Frank, JP Bowman, MI Bradbury International journal of food microbiology 311, 108314, 2019 | 22 | 2019 |
| Instrumental method for International Dysphagia Diet Standardisation Initiative's (IDDSI) standard fork pressure test N Pematilleke, M Kaur, B Adhikari, PJ Torley Journal of Food Engineering 326, 111040, 2022 | 19 | 2022 |
| The fungal community structure of barley malts from diverse geographical regions correlates with malt quality parameters M Kaur, JP Bowman, DC Stewart, DE Evans International Journal of Food Microbiology 215, 71-78, 2015 | 17 | 2015 |
| Effect of glucose, pH and lactic acid on Carnobacterium maltaromaticum, Brochothrix thermosphacta and Serratia liquefaciens within a commercial heat-shrunk vacuum-package film K Mohsina, DA Ratkowsky, JP Bowman, S Powell, M Kaur, ML Tamplin Food microbiology 91, 103515, 2020 | 16 | 2020 |
| TRFLP analysis reveals that fungi rather than bacteria are associated with premature yeast flocculation in brewing M Kaur, JP Bowman, DC Stewart, M Sheehy, A Janusz, RA Speers, ... Journal of Industrial Microbiology and Biotechnology 39 (12), 1821-1832, 2012 | 16 | 2012 |
| Evaluation of the potential of protective cultures to extend the microbial shelf-life of chilled lamb meat MM Xu, M Kaur, CJ Pillidge, PJ Torley Meat science 181, 108613, 2021 | 15 | 2021 |
