| Electrostatic coating technologies for food processing SA Barringer, N Sumonsiri Annual Review of Food Science and Technology 6 (1), 157-169, 2015 | 45 | 2015 |
| Fruits and vegetables–processing technologies and applications N Sumonsiri, SA Barringer Food processing: principles and applications, 363-381, 2014 | 34 | 2014 |
| Application of SIFT-MS in monitoring volatile compounds in fruits and vegetables N Sumonsiri, S A Barringer Current Analytical Chemistry 9 (4), 631-641, 2013 | 32 | 2013 |
| Effect of nisin on microbial, physical, and sensory qualities of micro-filtered coconut water (Cocos nucifera L.) during refrigerated storage N Sumonsiri Current Research in Nutrition and Food Science 7 (1), 236, 2019 | 12 | 2019 |
| Effect of powder and target properties on wrap around effect during coating N Sumonsiri, SA Barringer Journal of food science 75 (8), E537-E543, 2010 | 12 | 2010 |
| Comparison of sweet orange (Citrus sinensis) and lemon (Citrus limonum) essential oils on qualities of fresh-cut apples during storage N Sumonsiri, W Danpongprasert, K Thaidech Scientific Study & Research. Chemistry & Chemical Engineering, Biotechnology …, 2020 | 11 | 2020 |
| Value added gummy jelly from palmyra palm (Borassus flabellifer Linn.) N Sumonsiri, P Phalaithong, A Mukprasirt, R Jumnongpon E3S Web of Conferences 302, 02002, 2021 | 9 | 2021 |
| Effect of sodium chloride and food target properties on nonelectrostatic and electrostatic coating N Sumonsiri, SA Barringer Journal of electrostatics 69 (6), 578-586, 2011 | 9 | 2011 |
| Optimization of Ultrasonic-Assisted Bioactive Compound Extraction from Green Soybean (Glycine max L.) and the Effect of Drying Methods and Storage Conditions … R Khonchaisri, N Sumonsiri, T Prommajak, P Rachtanapun, ... Foods 11 (12), 1775, 2022 | 8 | 2022 |
| Effect of guar gum and glycerol on oil absorption and qualities of banana chips. N Sumonsiri, S Imjaijit, T Padboke International Food Research Journal 27 (3), 2020 | 8 | 2020 |
| EFFECT OF ASCORBIC ACID AND NISIN ON FRESH-CUT APPLES. N Sumonsiri Carpathian Journal of Food Science & Technology 9 (4), 2017 | 8 | 2017 |
| Ergosterol content and antioxidant activity in Lion’s Mane mushroom (Hericium erinaceus) and its induction to vitamin D2 by UVC-irradiation P Joradon, V Rungsardthong, U Ruktanonchai, K Suttisintong, ... Proceedings of the 8th International Conference on Agricultural and …, 2022 | 7 | 2022 |
| Microencapsulation of Bifidobacterium breve to Enhance Microbial Cell Viability in Green Soybean Yogurt K Naklong, P Therdtatha, N Sumonsiri, N Leksawasdi, C Techapun, ... Fermentation 9 (3), 296, 2023 | 6 | 2023 |
| Effect of oatmeal as a fat replacer on physical properties and sensory acceptance of creamy salad dressing N Sumonsiri, B Panjun, S Naksuk, S Boonmawat, A Mukprasirt, ... E3S Web of Conferences 141, 02006, 2020 | 5 | 2020 |
| Physical properties and sensory acceptability of gum arabic-coated cherry tomato fruit during storage N Sumonsiri, K Charoensantisuk, N Paonoi, P Kittayangkul Food Research 6 (3), 42-48, 2022 | 3 | 2022 |
| Inhibitory Effects of Saponin-Rich Extracts from Pouteria cambodiana against Digestive Enzymes α-Glucosidase and Pancreatic Lipase K Sanneur, N Leksawasdi, N Sumonsiri, C Techapun, S Taesuwan, ... Foods 12 (20), 3738, 2023 | 2 | 2023 |
| Factors affecting the production of synbiotic fermented milk tablets containing jerusalem artichoke powder and Lacticaseibacillus casei TISTR 1463 A Mukprasirt, V Domrongpokkaphan, L Kaewpanya, M Khemkhao, ... Journal of Food Processing and Preservation 46 (1), e16153, 2022 | 2 | 2022 |
| Effect of microcrystalline cellulose on physical characteristics and sensory acceptance of chocolate flavored milk N Sumonsiri, N Kundacha, N Pom-Iam Curr. Res. Nutr. Food Sci 6, 781-788, 2018 | 2 | 2018 |
| EFFECT OF NISIN ON QUALITIES OF MILK PUDDING WITH FRUIT COCKTAIL DURING REFRIGERATED STORAGE. N Sumonsiri Carpathian Journal of Food Science & Technology 9 (3), 2017 | 2 | 2017 |
| Effect of particle size and concentration of defatted rice bran supplemented in tomato salad dressing A Mukprasirt, V Domrongpokkaphan, S Akkarachaneeyakorn, ... Food Science and Technology 43, e063422, 2023 | 1 | 2023 |
