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Patrícia Diniz Andrade
Patrícia Diniz Andrade
Professor de Ciência e Tecnologia de Alimentos, Universidade de Brasília
在 unb.br 的电子邮件经过验证
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引用次数
引用次数
年份
Simultaneous analysis of aflatoxins B1, B2, G1, G2, M1 and ochratoxin A in breast milk by high-performance liquid chromatography/fluorescence after liquid–liquid extraction …
PD Andrade, JLG da Silva, ED Caldas
Journal of Chromatography A 1304, 61-68, 2013
1802013
Aflatoxins in cereals: worldwide occurrence and dietary risk assessment
PD Andrade, ED Caldas
World Mycotoxin Journal 8 (4), 415-431, 2015
962015
Determination of multi-mycotoxins in cereals and of total fumonisins in maize products using isotope labeled internal standard and liquid chromatography/tandem mass …
PD Andrade, RR Dantas, TLS de Moura, ED Caldas
Journal of Chromatography A 1490, 138-147, 2017
792017
Aflatoxins in food products consumed in Brazil: a preliminary dietary risk assessment
PD Andrade, MH de Mello, JA França, ED Caldas
Food Additives & Contaminants: Part A 30 (1), 127-136, 2013
672013
Mycotoxins in cereals and cereal-based products: Incidence and probabilistic dietary risk assessment for the Brazilian population
PD Andrade, JV Dias, DM Souza, AP Brito, G van Donkersgoed, ...
Food and Chemical Toxicology 143, 111572, 2020
262020
Mercury in breast milk from women in the Federal District, Brazil and dietary risk assessment for breastfed infants
FM Rebelo, LR da Cunha, PD Andrade, WA da Costa Junior, WR Bastos, ...
Journal of Trace Elements in Medicine and Biology 44, 99-103, 2017
162017
Micotoxinas em cereais e seus produtos: desenvolvimento de método analítico e avaliação do risco da exposição na dieta
PD Andrade
42016
Simultaneous analysis of aflatoxins B1, B2, G1, G2, M1 and ochratoxin A in breast milk by high-performance liquid chromatography/fluorescence after liquid―liquid extraction …
P DINIZ ANDRADE, JLG DA SILVA, E DUTRA CALDAS
Journal of chromatography 1304, 61-68, 2013
22013
Aflatoxinas e ocratoxina A na dieta de lactentes e adultos: desenvolvimento de metodologia e avaliação da exposição
PD Andrade
22012
Dietary risk assessment for fumonisins: challenges and prospects
PD Andrade
Current Opinion in Food Science 54, 101080, 2023
2023
VAI UM CAFÉ? O MODELO DE NEGÓCIO DE UMA EMPRESA JÚNIOR MULTIDISCIPLINAR
LFC Viana, TA de Melo, PD Andrade, MCB Rêgo, VE Hoffmann
HOLOS 1, 1-15, 2022
2022
Comparação entre métodos de extração e purificação de aflatoxinas em amendoim.
MR Anjos, IM Castro, RG Borguini, RLO Godoy, JS Barrabin, AS Teixeira, ...
Embrapa Agroindústria de Alimentos-Artigo em anais de congresso (ALICE), 2010
2010
Separação de interferentes na análise de patulina por CLAE/UV-DAD.
MR ANJOS, AS TEIXEIRA, PD ANDRADE, LF FERREIRA, MLM SOUZA, ...
Embrapa Agroindústria de Alimentos-Artigo em anais de congresso (ALICE), 2010
2010
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