| Plants, seaweeds, microalgae and food by-products as natural sources of functional ingredients obtained using pressurized liquid extraction and supercritical fluid extraction M Herrero, A del Pilar Sánchez-Camargo, A Cifuentes, E Ibanez TrAC Trends in Analytical Chemistry 71, 26-38, 2015 | 349 | 2015 |
| Valorisation of mango peel: Proximate composition, supercritical fluid extraction of carotenoids, and application as an antioxidant additive for an edible oil A del Pilar Sánchez-Camargo, LF Gutiérrez, SM Vargas, ... The Journal of Supercritical Fluids 152, 104574, 2019 | 172 | 2019 |
| Supercritical CO2 extraction of lipids and astaxanthin from Brazilian redspotted shrimp waste (Farfantepenaeus paulensis) AP Sánchez-Camargo, HA Martinez-Correa, LC Paviani, FA Cabral The Journal of Supercritical Fluids 56 (2), 164-173, 2011 | 166 | 2011 |
| Anti-proliferative activity and chemical characterization by comprehensive two-dimensional liquid chromatography coupled to mass spectrometry of phlorotannins from the brown … L Montero, AP Sánchez-Camargo, V García-Cañas, A Tanniou, ... Journal of Chromatography A 1428, 115-125, 2016 | 150 | 2016 |
| Proximate composition and extraction of carotenoids and lipids from Brazilian redspotted shrimp waste (Farfantepenaeus paulensis) AP Sánchez-Camargo, MÂA Meireles, BLF Lopes, FA Cabral Journal of Food Engineering 102 (1), 87-93, 2011 | 135 | 2011 |
| Considerations on the use of enzyme-assisted extraction in combination with pressurized liquids to recover bioactive compounds from algae A del Pilar Sánchez-Camargo, L Montero, V Stiger-Pouvreau, A Tanniou, ... Food chemistry 192, 67-74, 2016 | 130 | 2016 |
| Hansen solubility parameters for selection of green extraction solvents A del Pilar Sánchez-Camargo, M Bueno, F Parada-Alfonso, A Cifuentes, ... TrAC Trends in Analytical Chemistry 118, 227-237, 2019 | 121 | 2019 |
| An integrated approach for the valorization of mango seed kernel: Efficient extraction solvent selection, phytochemical profiling and antiproliferative activity assessment D Ballesteros-Vivas, G Álvarez-Rivera, SJ Morantes, ... Food Research International 126, 108616, 2019 | 107 | 2019 |
| Extraction of ω-3 fatty acids and astaxanthin from Brazilian redspotted shrimp waste using supercritical CO2+ ethanol mixtures AP Sánchez-Camargo, MÂA Meireles, ALK Ferreira, E Saito, FA Cabral The Journal of Supercritical Fluids 61, 71-77, 2012 | 90 | 2012 |
| Recent applications of on‐line supercritical fluid extraction coupled to advanced analytical techniques for compounds extraction and identification AP Sánchez‐Camargo, F Parada‐Alonso, E Ibáñez, A Cifuentes Journal of Separation Science 42 (1), 243-257, 2019 | 87 | 2019 |
| NADES as potential solvents for anthocyanin and pectin extraction from Myrciaria cauliflora fruit by-product: In silico and experimental approaches for solvent selection L Benvenutti, A del Pilar Sanchez-Camargo, AAF Zielinski, SRS Ferreira Journal of Molecular Liquids 315, 113761, 2020 | 86 | 2020 |
| Study of the fatty acid profile and the aroma composition of oil obtained from roasted Colombian coffee beans by supercritical fluid extraction A Hurtado-Benavides, D Dorado, A del Pilar Sánchez-Camargo The Journal of Supercritical Fluids 113, 44-52, 2016 | 85 | 2016 |
| A multi-analytical platform based on pressurized-liquid extraction, in vitro assays and liquid chromatography/gas chromatography coupled to high resolution mass spectrometry … D Ballesteros-Vivas, G Álvarez-Rivera, A del Pilar Sánchez-Camargo, ... Journal of Chromatography A 1584, 155-164, 2019 | 84 | 2019 |
| Rosemary (Rosmarinus officinalis) as a functional ingredient: recent scientific evidence A del Pilar Sánchez-Camargo, M Herrero Current Opinion in Food Science 14, 13-19, 2017 | 82 | 2017 |
| New approaches for the selective extraction of bioactive compounds employing bio-based solvents and pressurized green processes A del Pilar Sánchez-Camargo, N Pleite, M Herrero, A Cifuentes, E Ibáñez, ... The Journal of Supercritical Fluids 128, 112-120, 2017 | 75 | 2017 |
| On‐line coupling of supercritical fluid extraction and chromatographic techniques AP Sánchez‐Camargo, F Parada‐Alfonso, E Ibáñez, A Cifuentes Journal of separation science 40 (1), 213-227, 2017 | 67 | 2017 |
| Two-step sequential supercritical fluid extracts from rosemary with enhanced anti-proliferative activity A del Pilar Sanchez-Camargo, A Valdés, G Sullini, V García-Cañas, ... Journal of Functional Foods 11, 293-303, 2014 | 63 | 2014 |
| Phenolic compounds from edible algae: Bioactivity and health benefits L Montero, A del Pilar Sánchez-Camargo, E Ibáñez, B Gilbert-López Current medicinal chemistry 25 (37), 4808-4826, 2018 | 61 | 2018 |
| Microwave-assisted extraction of phenolic compounds with antioxidant and anti-proliferative activities from supercritical CO2 pre-extracted mango peel as valorization strategy A del Pilar Sánchez-Camargo, D Ballesteros-Vivas, LM Buelvas-Puello, ... LWT-Food Science and Technology, 110414, 2020 | 60 | 2020 |
| Supercritical antisolvent fractionation of rosemary extracts obtained by pressurized liquid extraction to enhance their antiproliferative activity AP Sánchez-Camargo, JA Mendiola, A Valdés, M Castro-Puyana, ... The Journal of Supercritical Fluids 107, 581-589, 2016 | 58 | 2016 |
Elena IbanezProfesora de Investigación del CSIC在 csic.es 的电子邮件经过验证
