| Analisis Peramalan Permintaan dan Pengendalian Persediaan Bahan Baku Pembantu pada Industri Gula (Studi Kasus PT. XYZ Lampung Utara) DS Dharma Agista Pratama, Sri Hidayati*, Erdi Suroso JPPT, : 148-160, 2020 | 29* | 2020 |
| Kajian cemaran bakteri patogen pada produk olahan ikan D Sartika, S Hidayati, H Fitriani Jurnal Penelitian Pertanian Terapan 19 (2), 108-114, 2019 | 16 | 2019 |
| Aktivitas Antimikroba Ekstrak Kulit dan Jantung Pisang Muli (Musa Acuminata) terhadap Bakteri Escherichia coli D Sartika, N Herdiana, S Natakusuma AGRITECH 39 (4), 353-363, 2019 | 16 | 2019 |
| Phage FR38 treatment on sprague dawley rat inferred from blood parameters and organ systems D Sartika, S Budiarti, M Sudarwanto HAYATI Journal of Biosciences 19 (3), 131-136, 2012 | 16 | 2012 |
| IDENTIFIKASI SENYAWA ANTIMIKROBA ALAMI PANGAN PADA EKSTRAK KULIT BUAH NAGA MERAH DENGAN MENGGUNAKAN GC-MS [Identification of Food Natural Antimicrobe Compound from Red Dragon … D Sartika, S Sutikno, R Syarifah JTIHP journal 24 (2), 67-76, 2019 | 15* | 2019 |
| Kajian lama simpan keripik pisang kepok putih (Musa acuminate sp.) berdasarkan tingkat aroma, rasa dan kerenyahan organoleptik dalam berbagai jenis kemasan dengan model … CR Puspita, A Rangga, D Sartika Inovasi Pembangunan: Jurnal Kelitbangan 4 (03), 278-292, 2016 | 14 | 2016 |
| IDENTIFIKASI CEMARAN Salmonella sp. PADA AYAM POTONG DENGAN METODE KUANTIFIKASI DI TIGA PASAR TRADISIONAL DAN DUA PASAR MODERN DI KOTA BANDAR LAMPUNG [Identification of … D Sartika, S Susilawati, G Arfani Jurnal Teknologi & Industri Hasil Pertanian 21 (2), 89-96, 2016 | 13 | 2016 |
| Predict the shelf life of instant chocolate in vacuum packing by using accelerated shelf life test (ASLT) S Hidayati, D Sartika, A Fudholi Mathematical Modelling of Engineering Problems 9 (2), 443-450, 2022 | 10 | 2022 |
| Introduksi produk olahan ubi jalar pada anggota Ika Tanjung Sakti, Bandar Lampung N Yuliana, D Sartika, SU Nudin, N Herdiana, PS Anungputri DINAMISIA: Jurnal Pengabdian Kepada Masyarakat 4 (2), 263-267, 2020 | 10 | 2020 |
| Effect of Fermentation on Some Properties of Sweet Potato Flour and its Broken Composite Noodle Strand YMPN Neti Yuliana, Siti Nurdjanah, Sri Setyani, Dewi Sartika american journal of food technology 13 (1), 48-56, 2018 | 10 | 2018 |
| Effect of fermentation on some properties of sweet potato flour and its broken composite noodle strand N Yuliana, S Nurdjanah, S Setyani, D Sartika, Y Martinasari, P Nabila American Journal of Food Technology 13 (1), 48-56, 2018 | 10 | 2018 |
| Identifying Chemical Compound In Ceara Rubber Skin Which Is Potential To Be Natural Anti-Microbe By Using Gas Chromatography-Mass Spectrometry (GC-MS) B Undadraja, D Sartika LPPM University of Lampung–Sungai Budi Group, 24, 2018 | 8 | 2018 |
| Efek Fermentasi Basah Menggunakan Kultur Saccharomyces cerevisiae Terhadap Sifat Kimia dan Sensori Kopi Robusta (Coffea canephora) AS Dyah Putri Larassati, maria erna kustyawati, dewi sartika JTEP 10 (4), 449-458, 2021 | 6* | 2021 |
| USING CEARA RUBBER AS NATURAL ANTI-MICROBE IN REDUCING CONTAMINATION OF Staphylococcus aureus, Salmonella sp, Vibrio sp AND Escherichia coli IN MACKEREL TUNA FISH (Euthynnus … D Sartika, S Suharyono | 6 | 2019 |
| Survei Cemaran Mikrobia Dan Mutu Daging Ayam (Gallus Gallus Domesticus) Segar M Erna, D Sartika, L Marliena Inovasi Pembangunan: Jurnal Kelitbangan 4 (02), 162-180, 2016 | 6 | 2016 |
| Formulasi Sabun Cuci Piring Racikan dengan Penambahan Gel Lidah Buaya dan Jeruk Nipis N Mulyani, M Murhadi, S Susilawati, D Sartika Jurnal Agroindustri Berkelanjutan 1 (2), 209-218, 2022 | 5 | 2022 |
| STUDY CONTROL OF Salmonella Sp. CONTAMINATION. ON WHITE SHRIMP (Litopenaeusvannamei) USING NATURAL ANTIMICROBIAL FROM EXTRACT OF CHERRY TOMATOES FRUITS … D Sartika, N Suharyono proceeding 1 (1), 1-1, 2017 | 4 | 2017 |
| Identification of Salmonella Sp. Contaminatio on Broilers with Quantification Method at Three Traditional Markets and Two Modern Markets in Bandar Lampung D Sartika, S Susilawati, G Gusman Arfani Jurnal Teknologi Industri & Hasil Pertanian, 2016 | 4 | 2016 |
| Formulasi Tepung Kacang Hijau dan Tepung Tapioka Terhadap Sifat Sensori Nugget Ikan Swanggi (Priacanthus tayenus) S Utami, S Astuti, N Herdiana, D Sartika Jurnal Agroindustri Berkelanjutan 2 (2), 284-297, 2023 | 3 | 2023 |
| Inhibitory Study Of Cassava Leather Ethanol Extract As Natural Antimicrobial In Reducing Salmonella Sp. And Escherichia Coli On Contamination Chicken Meat (Gallus Domesticus) S Sartika, Dewi, Iswandari, and Astuti Journal of Physics: Conference Series 1751 (2021), 1-11, 2021 | 3* | 2021 |
Novita HerdianaUniversitas Lampung在 fp.unila.ac.id 的电子邮件经过验证
