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JIAYI LI
JIAYI LI
University of Saskatchewan
在 usask.ca 的电子邮件经过验证
标题
引用次数
引用次数
年份
Utilization of maltogenic α-amylase treatment to enhance the functional properties and reduce the digestibility of pulse starches
J Li, L Li, J Zhu, Y Ai
Food Hydrocolloids, 106932, 2021
472021
Application of electro-membrane separation for recovery of acetic acid in lignocellulosic bioethanol production
S Suwal, J Li, AS Engelberth, JY Huang
Food and Bioproducts Processing 109, 41-51, 2018
152018
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