| Removal of Cr (VI) from water using pineapple peel derived biochars: Adsorption potential and re-usability assessment A Shakya, T Agarwal Journal of molecular liquids 293, 111497, 2019 | 214 | 2019 |
| Influence of pyrolysis temperature on biochar properties and Cr (VI) adsorption from water with groundnut shell biochars: Mechanistic approach A Shakya, M Vithanage, T Agarwal Environmental Research 215, 114243, 2022 | 64 | 2022 |
| Biochar synthesis from sweet lime peel for hexavalent chromium remediation from aqueous solution A Shakya, A Núñez-Delgado, T Agarwal Journal of environmental management 251, 109570, 2019 | 64 | 2019 |
| Effect of drying methods (microwave vacuum, freeze, hot air and sun drying) on physical, chemical and nutritional attributes of five pepper (Capsicum annuum var. annuum) cultivars VK Maurya, KM Gothandam, V Ranjan, A Shakya, S Pareek Journal of the Science of Food and Agriculture 98 (9), 3492-3500, 2018 | 62 | 2018 |
| Poultry litter biochar: an approach towards poultry litter management–a review A Shakya, T Agarwal Int J Curr Microbiol App Sci 6 (10), 2657-2668, 2017 | 40 | 2017 |
| Fate of β-carotene within loaded delivery systems in food: state of knowledge VK Maurya, A Shakya, M Aggarwal, KM Gothandam, T Bohn, S Pareek Antioxidants 10 (3), 426, 2021 | 33 | 2021 |
| Potential of biochar for the remediation of heavy metal contaminated soil A Shakya, T Agarwal Biochar applications in agriculture and environment management, 77-98, 2020 | 32 | 2020 |
| Vitamin A fortification: Recent advances in encapsulation technologies VK Maurya, A Shakya, K Bashir, SC Kushwaha, DJ McClements Comprehensive Reviews in Food Science and Food Safety 21 (3), 2772-2819, 2022 | 23 | 2022 |
| Emerging trends in role and significance of biochar in gaseous biofuels production R Sirohi, V Vivekanand, AK Pandey, A Tarafdar, MK Awasthi, A Shakya, ... Environmental Technology & Innovation 30, 103100, 2023 | 21 | 2023 |
| Fortification by design: A rational approach to designing vitamin D delivery systems for foods and beverages VK Maurya, A Shakya, K Bashir, K Jan, DJ McClements Comprehensive Reviews in Food Science and Food Safety 22 (1), 135-186, 2023 | 14 | 2023 |
| Green pea pod biochar as a low-cost adsorbent: an alternative approach for the removal of Cr (VI) from aqueous solution A Shakya, T Agarwal Int. J. Pure Appl. Biosci 6 (4), 375-386, 2018 | 8 | 2018 |
| Vitamin C fortification: Need and recent trends in encapsulation technologies VK Maurya, A Shakya, DJ McClements, R Srinivasan, K Bashir, T Ramesh, ... Frontiers in Nutrition 10, 1229243, 2023 | 4 | 2023 |
| Threats of Nano-material Contamination in Agroecosystem: What We Know and What We Need to Know A Shakya, F Ahmad Sustainable Agriculture Reviews 50, 2021 | 4 | 2021 |
| Remediation of Pharmaceutical and Personal Care Products in Soil Using Biochar A Shakya, S Swain, T Agarwal Bio-Inspired Land Remediation, 375-401, 2023 | 2 | 2023 |
| Biochar: a growing sanguinity as a combinatorial tool for remediation of heavy metals from wastewaters and solid waste management A Shakya, F Ahmad Environmental Biotechnology Vol. 1, 87-111, 2020 | 2 | 2020 |
| Physicochemical, Thermal and Sensory Properties of Microwave-Treated Chickpea Flour (Sattu) SA Bhat, I Qureshi, K Jan, M Habib, VK Maurya, A Shakya, K Bashir Journal of Culinary Science & Technology, 1-20, 2024 | 1 | 2024 |
| Effect of pyrolysis temperature on physicochemical properties and hexavalent chromium adsorption of the corncob biochars A Shakya, T Agarwal Biomass Conversion and Biorefinery 13 (16), 15197-15210, 2023 | 1 | 2023 |
| Food Fortification: Trends and Technologies K Bashir, K Jan, VK Maurya, A Shakya CRC Press, 2024 | | 2024 |
| 4 Vitamin and Encapsulation A Fortification VK Maurya, R Singh, A Shakya, S Jan Food Fortification: Trends and Technologies, 72, 2024 | | 2024 |
| 6 B Vitamins Fortification VK Maurya, A Shakya, V Kolla Food Fortification: Trends and Technologies, 133, 2024 | | 2024 |
Tripti AgarwalAssistant Professor在 niftem.ac.in 的电子邮件经过验证
