关注
Ziad Tariq Samir Ali
Ziad Tariq Samir Ali
Tikrit University
在 tu.edu.iq 的电子邮件经过验证
标题
引用次数
引用次数
年份
Effect of different extraction methods on physicochemical properties, antioxidant activity, of virgin coconut oil
NK Mohammed, ZT Samir, MA Jassim, SK Saeed
Materials Today: Proceedings 42, 2000-2005, 2021
512021
EFFECT OF SOME HEAT TREATMENTS ON THE PHYSICAL COMPOSITION OF RAW MILK
FS Mahmoud, MA Jassim, ZT Samir
2022
Prediction of diffusion coefficient for losses of minerals from potato during frying
ZT Samir, SK Saeed, NK Mohammed, RK Abdul-Rezzak
Food Research 6 (3), 153-160, 2022
2022
losses of mineral and vitamins during water blanching from potato and carrot
Z Tariq
Al-utroha 922 (السنة الرابعة), 93, 2019‎
2019
determination of diffustion coefficent for losses of mineral and vitamins from potato and carrot
Z Tariq
Al-utroha 922 (السنة الرابعة), 93, 2019‎
2019
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