| Nanofarming: Promising solutions for the future of the global agricultural industry H El-Ramady, N Abdalla, D Sári, A Ferroudj, A Muthu, J Prokisch, ... Agronomy 13 (6), 1600, 2023 | 19 | 2023 |
| Effect of sub-lethal heat stress on viability of Lacticaseibacillus casei N in spray-dried powders J Bommasamudram, A Muthu, S Devappa LWT 155, 112904, 2022 | 19 | 2022 |
| Nano-Enabled Agriculture Using Nano-Selenium for Crop Productivity: What Should be Addressed More? D Sári, A Ferroudj, A Muthu, J Prokisch, H El-Ramady, TA Elsakhawy, ... Environment, Biodiversity and Soil Security 7 (2023), 85-99, 2023 | 7 | 2023 |
| Microbial-Based Biotechnology: Production and Evaluation of Selenium-Tellurium Nanoalloys A Muthu, D Sári, A Ferroudj, H El-Ramady, Á Béni, K Badgar, J Prokisch Applied Sciences 13 (21), 11733, 2023 | 2 | 2023 |
| Nano-Food Farming: Toward Sustainable Applications of Proteins, Mushrooms, Nano-Nutrients, and Nanofibers J Prokisch, G Törős, DHH Nguyen, C Neji, A Ferroudj, D Sári, A Muthu, ... Agronomy 14 (3), 606, 2024 | 1 | 2024 |
| Biotechnology of Nanofiber in Water, Energy, and Food Sectors J Prokisch, D Sári, A Muthu, A Nagy, H El-Ramady, N Abdalla, ... Agronomy 13 (11), 2734, 2023 | 1 | 2023 |
| Effect of prebiotics on thermally acclimatized lactobacilli cultures and their application as synbiotics in RTD fruit drinks J Bommasamudram, A Muthu, S Devappa 3 Biotech 13 (9), 311, 2023 | 1 | 2023 |
| Detection and formation of fluorescent carbon nanodots in coffee brews and its relationship with other compositions DHH Nguyen, A Muthu, H El-Ramady, Á Béni, J Prokisch Journal of Food Composition and Analysis, 106347, 2024 | | 2024 |
| Studies on different polysaccharides used as carrier material for spray-drying of synbiotics and its viability under different storage conditions J Bommasamudram, A Muthu, S Devappa Bioactive Carbohydrates and Dietary Fibre 31, 100421, 2024 | | 2024 |
| Optimization of extraction conditions to synthesize green carbon nanodots using the Maillard reaction DHH Nguyen, A Muthu, H El-Ramady, L Daróczi, L Nagy, S Kéki, Á Béni, ... Materials Advances 5 (8), 3499-3505, 2024 | | 2024 |
József ProkischUniversity of Debrecen, Nanofood Laboratory, Hungary在 agr.unideb.hu 的电子邮件经过验证
