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Fiifi Amoako Atta Panyin Essiam
Fiifi Amoako Atta Panyin Essiam
Kwame Nkrumah University of Science and Technology
在 st.knust.edu.gh 的电子邮件经过验证
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引用次数
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Edible insect powder for enrichment of bakery products–A review of nutritional, physical characteristics and acceptability of bakery products to consumers
I Amoah, JC Cobbinah, JA Yeboah, FA Essiam, JJ Lim, MA Tandoh, ...
Future Foods, 100251, 2023
192023
The Relationship Between Food Security, Dietary Intake, Physical Activity Levels and Glycaemic Status of Adults in A Peri-Urban Community in Ghana
FAAP Essiam, M Amoako, D Afoakwa, AK Boateng, B Arthur, ET Adokwei, ...
Journal of Science and Technology (Ghana) 42 (3), 54-68, 2024
2024
Biomarkers for Assessing Diet-Related Neurocognitive Deficits in Children—A Systematic Review
FAAP Essiam, M Amoako, R Khanna
Dietetics 3 (3), 261-270, 2024
2024
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