Consumer demand for food diversity: evidence for Germany S Thiele, C Weiss Food policy 28 (2), 99-115, 2003 | 281 | 2003 |
A New index to measure healthy food diversity better reflects a healthy diet than traditional measures, 2 LS Drescher, S Thiele, GBM Mensink The Journal of nutrition 137 (3), 647-651, 2007 | 272 | 2007 |
Determinants of diet quality S Thiele, GBM Mensink, R Beitz Public health nutrition 7 (1), 29-37, 2004 | 215 | 2004 |
Dietary patterns of adolescents in Germany-associations with nutrient intake and other health related lifestyle characteristics A Richter, C Heidemann, MB Schulze, J Roosen, S Thiele, GBM Mensink BMC pediatrics 12, 1-14, 2012 | 108 | 2012 |
Association Between Hemoglobin A1c and All-Cause Mortality: Results of the Mortality Follow-up of the German National Health Interview and Examination Survey … R Paprott, A Schaffrath Rosario, MA Busch, Y Du, S Thiele, ... Diabetes Care 38 (2), 249-256, 2015 | 68 | 2015 |
Validation of the German Diabetes Risk Score among the general adult population: findings from the German Health Interview and Examination Surveys R Paprott, K Mühlenbruch, GBM Mensink, S Thiele, MB Schulze, ... BMJ Open Diabetes Research and Care 4 (1), e000280, 2016 | 55 | 2016 |
Elastizitäten der Nachfrage privater Haushalte nach Nahrungsmitteln–Schätzung eines AIDS auf Basis der Einkommens-und Verbrauchsstichprobe 2003 S Thiele German Journal of Agricultural Economics 57 (5), 258-268, 2008 | 55 | 2008 |
Associations of dietary indices with biomarkers of dietary exposure and cardiovascular status among adolescents in Germany J Truthmann, A Richter, S Thiele, L Drescher, J Roosen, GBM Mensink Nutrition & metabolism 9, 1-14, 2012 | 47 | 2012 |
Convenience-based food purchase patterns: identification and associations with dietary quality, sociodemographic factors and attitudes J Peltner, S Thiele Public health nutrition 21 (3), 558-570, 2018 | 43 | 2018 |
Consumer demand for healthy eating considering diversity–an economic approach for German individuals L Drescher, S Thiele, J Roosen, GB Mensink International journal of consumer studies 33 (6), 684-696, 2009 | 41 | 2009 |
The taste for variety: A hedonic analysis L Drescher, S Thiele, CR Weiss Economics Letters 101 (1), 66-68, 2008 | 37 | 2008 |
Das Vermögen privater Haushalte und dessen Einfluß auf die soziale Lage S Thiele Lang, 1998 | 33 | 1998 |
Food risk perceptions by different consumer groups in Germany J Roosen, S Thiele, K Hansen Food Economics-Acta Agriculturae Scandinavica, Section C 2 (1), 13-26, 2005 | 32 | 2005 |
Temporal changes in predicted risk of type 2 diabetes in Germany: findings from the German Health Interview and Examination Surveys 1997–1999 and 2008–2011 R Paprott, GBM Mensink, MB Schulze, S Thiele, K Mühlenbruch, ... BMJ open 7 (7), e013058, 2017 | 25 | 2017 |
Anwendung der nicht-parametrischen Data Envelopment Analysis auf die Effizienz landwirtschaftlicher Unternehmen in der Transformation Ostdeutschlands S Thiele, CM Brodersen German Journal of Agricultural Economics/Agrarwirtschaft 46 (12), 407-416, 1997 | 24 | 1997 |
Food purchase patterns: empirical identification and analysis of their association with diet quality, socio-economic factors, and attitudes S Thiele, J Peltner, A Richter, GBM Mensink Nutrition journal 16, 1-14, 2017 | 21 | 2017 |
What are the potential preventive population-health effects of a tax on processed meat? A quantitative health impact assessment for Germany JK Schönbach, S Thiele, SK Lhachimi Preventive Medicine 118, 325-331, 2019 | 20 | 2019 |
Association between the Healthy Eating Index-2010 and nutrient and energy densities of German households’ food purchases J Peltner, S Thiele The European Journal of Public Health 27 (3), 547-552, 2017 | 19 | 2017 |
Evaluation of diet quality by means of the Healthy Eating Index and its modified variants M Täger, J Peltner, S Thiele Ernährungs Umschau 63, 110-118, 2016 | 18 | 2016 |
Ausgaben-und Preiselastizitäten der Nahrungsmittelnachfrage auf Basis von Querschnittsdaten: Eine Systemschätzung für die Bundesrepublik Deutschland S Thiele German Journal of Agricultural Economics 50 (2), 108-115, 2001 | 18 | 2001 |