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Alsadig Yahya
Alsadig Yahya
University of Bakht Al-Ruda
在 uofb.edu.sd 的电子邮件经过验证
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Lemon juice pretreatment as a strategy to preserve the quality and enhance the texture of cooked potato slices of different sizes
A Yahya, A Elkhedir, MA Homaida, Y Haran, I Galal-Eldin, Y Taha, ...
Food Chemistry: X 24, 101800, 2024
22024
Protective Effects of Capsaicinoid Glucoside from Fresh Hot Peppers Against Hydrogen peroxide-induced Oxidative Stress in HepG2 Cells Through-dependent Signaling Pathway
A Elkhedir, A Yahya, M Mansour, A Korin, A Albahi, I Khalifa, S Maqsood, ...
Plant Foods for Human Nutrition 80 (1), 25, 2025
2025
Dual Role of Salicylic Acid in Inhibiting Xanthomonas Oryzae Pv. Oryzae and Promoting the Growth of Rice Plants
ASA El-shakh, MEA Jado, HBE Elfadni, MA Homaida, Y Haran, A Yahya
Oryzae and Promoting the Growth of Rice Plants, 0
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