| Effect of salt stress on growth parameters, enzymatic antioxidant system, and lipid peroxidation in wild chicory (Cichorium intybus L.) L Sergio, A De Paola, V Cantore, M Pieralice, NA Cascarano, VV Bianco, ... Acta physiologiae plantarum 34, 2349-2358, 2012 | 85 | 2012 |
| Selection of non-conventional yeasts and their use in immobilized form for the bioremediation of olive oil mill wastewaters G Bleve, C Lezzi, MA Chiriatti, I D’Ostuni, M Tristezza, D Di Venere, ... Bioresource Technology 102 (2), 982-989, 2011 | 85 | 2011 |
| Phenolic extracts from wild edible plants to control postharvest diseases of sweet cherry fruit MA Gatto, L Sergio, A Ippolito, D Di Venere Postharvest Biology and Technology 120, 180-187, 2016 | 71 | 2016 |
| Impact of irrigation regime and nitrogen rate on yield, quality and water use efficiency of wild rocket under greenhouse conditions MI Schiattone, R Viggiani, D Di Venere, L Sergio, V Cantore, M Todorovic, ... Scientia Horticulturae 229, 182-192, 2018 | 50 | 2018 |
| Postharvest performance of fresh-cut ‘Big Top’ nectarine as affected by dipping in chemical preservatives and packaging in modified atmosphere DDV M. Cefola, B. Pace, L. Sergio, F. Baruzzi, M. A. Gatto, A. Carito, V ... International Journal of Food Science and Technology 49, 1184–1195, 2014 | 48 | 2014 |
| Degradation of Aflatoxin B1 by a Sustainable Enzymatic Extract from Spent Mushroom Substrate of Pleurotus eryngii MT Branà, L Sergio, M Haidukowski, AF Logrieco, C Altomare Toxins 12 (1), 49, 2020 | 47 | 2020 |
| Bioactive phenolics and antioxidant capacity of some wild edible greens as affected by different cooking treatments L Sergio, F Boari, M Pieralice, V Linsalata, V Cantore, D Di Venere Foods 9 (9), 1320, 2020 | 42 | 2020 |
| Purification, biochemical characterization and cloning of a new cationic peroxidase isoenzyme from artichoke A Cardinali, N Tursi, A Ligorio, MG Giuffrida, L Napolitano, R Caliandro, ... Plant Physiology and Biochemistry 49 (4), 395-403, 2011 | 36 | 2011 |
| Antifungal activity of total and fractionated phenolic extracts from two wild edible herbs MA Gatto, SM Sanzani, P Tardia, V Linsalata, M Pieralice, L Sergio, ... Scientific Research Publishing, 2013 | 35 | 2013 |
| Pyraclostrobin can mitigate salinity stress in tomato crop F Boari, V Cantore, D Di Venere, L Sergio, V Candido, MI Schiattone Agricultural water management 222, 254-264, 2019 | 29 | 2019 |
| Cold plasma pretreatment improves the germination of wild asparagus (Asparagus acutifolius L.) seeds CL Porto, L Sergio, F Boari, AF Logrieco, V Cantore Scientia Horticulturae 256, 108554, 2019 | 27 | 2019 |
| Biochemical properties of soluble and bound peroxidases from artichoke heads and leaves L Sergio, A Cardinali, A De Paola, D Di Venere Food Technology and Biotechnology 47 (1), 32-38, 2009 | 23 | 2009 |
| Thermostability of soluble and bound peroxidases from artichoke and a mathematical model of its inactivation kinetics L Sergio, M Pieralice, D Di Venere, A Cardinali Food Technology and Biotechnology 45 (4), 367-373, 2007 | 23 | 2007 |
| Purification and characterization of a cationic peroxidase from artichoke leaves A Cardinali, L Sergio, D Di Venere, V Linsalata, D Fortunato, A Conti, ... Journal of the Science of Food and Agriculture 87 (7), 1417-1423, 2007 | 23 | 2007 |
| Effect of cooking and packaging conditions on quality of semi-dried green asparagus during cold storage L Sergio, V Cantore, L Spremulli, L Pinto, F Baruzzi, D Di Venere, F Boari LWT 89, 712-718, 2018 | 21 | 2018 |
| Biochemical traits of asparagus cultivars and quality changes in two differently coloured genotypes during cold storage L Sergio, M Gonnella, M Renna, V Linsalata, MA Gatto, F Boari, ... LWT 101, 427-434, 2019 | 16 | 2019 |
| Packaging and storage conditions to extend the shelf life of semi-dried artichoke hearts L Sergio, MA Gatto, L Spremulli, M Pieralice, V Linsalata, D Di Venere LWT-Food Science and Technology 72, 277-284, 2016 | 15 | 2016 |
| Changes in the genetic structure of wheat germplasm accessions during seed rejuvenation PLS Zeuli, L Sergio, P Perrino Plant breeding 114 (3), 193-198, 1995 | 15 | 1995 |
| Interactive effect of nitrogen and azoxystrobin on yield, quality, nitrogen and water use efficiency of wild rocket in southern Italy V Candido, F Boari, V Cantore, D Castronuovo, D Di Venere, M Perniola, ... Agronomy 10 (6), 849, 2020 | 14 | 2020 |
| High antinutrient levels and bruchid resistance of cowpea (Vigna unguiculata) seeds AR Piergiovanni, CD Gatta, L Sergio, P Perrino Euphytica 80, 59-62, 1994 | 14 | 1994 |
