| Functional food for elderly high in antioxidant and chicken eggshell calcium to reduce the risk of osteoporosis—a narrative review M Arnold, YV Rajagukguk, A Gramza-Michałowska Foods 10 (3), 656, 2021 | 54 | 2021 |
| Tempoyak: Fermented durian paste of Malay ethnic and its functional properties YV Rajagukguk, M Arnold International Journal of Gastronomy and Food Science 23, 100297, 2021 | 24 | 2021 |
| Characterization of Dadih: Traditional Fermented Buffalo Milk of Minangkabau M Arnold, YV Rajagukguk, A Gramza-Michałowska Beverages 7 (3), 60, 2021 | 23 | 2021 |
| Antioxidant Activity, Probiotic Survivability, and Sensory Properties of a Phenolic-Rich Pulse Snack Bar Enriched with Lactiplantibacillus plantarum YV Rajagukguk, M Arnold, A Sidor, B Kulczyński, A Brzozowska, ... Foods 11 (3), 309, 2022 | 20 | 2022 |
| Innovative application of chicken eggshell calcium to improve the functional value of gingerbread M Arnold, YV Rajagukguk, A Sidor, B Kulczyński, A Brzozowska, ... International Journal of Environmental Research and Public Health 19 (7), 4195, 2022 | 18 | 2022 |
| Pulse probiotic superfood as iron status improvement agent in active women—A review YV Rajagukguk, M Arnold, A Gramza-Michałowska Molecules 26 (8), 2121, 2021 | 9 | 2021 |
| Assessment of Hemp Seed Oil Quality Pressed from Fresh and Stored Seeds of Henola Cultivar Using Differential Scanning Calorimetry M Islam, YV Rajagukguk, A Siger, J Tomaszewska-Gras Foods 12 (1), 135, 2022 | 8 | 2022 |
| Authenticity assessment from sesame seeds to oil and sesame products of various origin by Differential Scanning Calorimetry YV Rajagukguk, MA Utcu, M Islam, M Muzolf-Panek, ... Molecules 27 (21), 7496, 2022 | 6 | 2022 |
| Influence of Seeds’ Age and Clarification of Cold-Pressed Raspberry (Rubus idaeus L.) Oil on the DSC Oxidative Stability and Phase Transition Profiles YV Rajagukguk, M Islam, J Tomaszewska-Gras Foods 12 (2), 358, 2023 | 5 | 2023 |
| Detection of butter adulteration with palm stearin and coconut oil by differential scanning calorimetry coupled with chemometric data analysis R Gonzalez-Ortega, YV Rajagukguk, G Ferrentino, K Morozova, ... Food control 157, 110165, 2024 | 4 | 2024 |
| Thermal and spectroscopic profiles variation of cold-pressed raspberry seed oil studied by DSC, UV/VIS, and FTIR techniques YV Rajagukguk, M Islam, A Grygier, J Tomaszewska-Gras Journal of Food Composition and Analysis 124, 105723, 2023 | 4 | 2023 |
| Oxidative stability assessment of industrial and laboratory-pressed fresh raspberry seed oil (Rubus idaeus L.) by differential scanning calorimetry YV Rajagukguk, M Islam, A Siger, E Fornal, J Tomaszewska-Gras Food Chemistry Advances 2, 100186, 2023 | 4 | 2023 |
| Sangga buwana as food acculturation: Yogyakarta royal traditional food M Arnold, YV Rajagukguk Jurnal Antropologi: Isu-Isu Sosial Budaya 23 (2), 212-221, 2021 | 2 | 2021 |
| Rapid determination of the storage time of cold-pressed berry seed oils using flash gas chromatography E-Nose coupled with chemometrics YV Rajagukguk, C Cevoli, I Grigoletto, J Tomaszewska-Gras Journal of Food Engineering 364, 111795, 2024 | 1 | 2024 |
| Potensi “Sangga Buwana” dengan substitusi tepung sukun sebagai makanan siap saji yang sehat M Arnold, R Lawandra, YV Rajagukguk, T Oktaviani, E Emely Nutri-Sains: Jurnal Gizi, Pangan dan Aplikasinya 1 (1), 1-11, 2017 | 1 | 2017 |
| Tea Leaves as an Ingredient of Confectionery M Arnold, YV Rajagukguk, A Gramza-Michałowska Tea as a Food Ingredient, 221-239, 2022 | | 2022 |
| Efektivitas Ekstraksi Tanin dengan Proses Pemanasan Pada Wine Merah Berbahan Dasar Anggur Alphonse lavallee The Effectivity of Tannin Extraction with Heat Treatment on Alphonse … YV Rajagukguk, Y Iramahayani, I Iswaldi Indonesian Journal of Food Technology 1, 1, 2018 | | 2018 |
Marcellus ArnoldPoznań University of Life Sciences在 up.poznan.pl 的电子邮件经过验证
