| Production of dipeptidyl peptidase IV inhibitory peptides from defatted rice bran T Hatanaka, Y Inoue, J Arima, Y Kumagai, H Usuki, K Kawakami, ... Food chemistry 134 (2), 797-802, 2012 | 260 | 2012 |
| Isolation and primary structure of a cellulase from the Japanese sea urchin Strongylocentrotus nudus Y Nishida, K Suzuki, Y Kumagai, H Tanaka, A Inoue, T Ojima Biochimie 89 (8), 1002-1011, 2007 | 132 | 2007 |
| Efficient Extraction and Antioxidant Capacity of Mycosporine-Like Amino Acids from Red Alga Dulse Palmaria palmata in Japan Y Nishida, Y Kumagai, S Michiba, H Yasui, H Kishimura Marine drugs 18 (10), 502, 2020 | 61 | 2020 |
| Enzymatic production of ferulic acid from defatted rice bran by using a combination of bacterial enzymes M Uraji, M Kimura, Y Inoue, K Kawakami, Y Kumagai, K Harazono, ... Applied biochemistry and biotechnology 171 (5), 1085-1093, 2013 | 57 | 2013 |
| Isolation and characterization of two types of β-1, 3-glucanases from the common sea hare Aplysia kurodai Y Kumagai, T Ojima Comparative Biochemistry and Physiology Part B: Biochemistry and Molecular …, 2010 | 55 | 2010 |
| Enzymatic properties and the primary structure of a β-1, 3-glucanase from the digestive fluid of the Pacific abalone Haliotis discus hannai Y Kumagai, T Ojima Comparative Biochemistry and Physiology Part B: Biochemistry and Molecular …, 2009 | 53 | 2009 |
| Characterization of calcium ion sensitive region for β-mannanase from Streptomyces thermolilacinus Y Kumagai, H Usuki, Y Yamamoto, A Yamasato, J Arima, T Mukaihara, ... Biochimica et Biophysica Acta (BBA)-Proteins and Proteomics 1814 (9), 1127-1133, 2011 | 49 | 2011 |
| In planta particle bombardment (iPB): A new method for plant transformation and genome editing R Imai, H Hamada, Y Liu, Q Linghu, Y Kumagai, Y Nagira, R Miki, ... Plant Biotechnology 37 (2), 171-176, 2020 | 48 | 2020 |
| Debittering of salmon (Salmo salar) frame protein hydrolysate using 2-butanol in combination with β-cyclodextrin: Impact on some physicochemical characteristics and antioxidant … A Singh, AT Idowu, S Benjakul, H Kishimura, RE Aluko, Y Kumagai Food Chemistry 321, 126686, 2020 | 46 | 2020 |
| Extracellular Production and Characterization of Two Streptomyces l-Asparaginases T Hatanaka, H Usuki, J Arima, Y Uesugi, Y Yamamoto, Y Kumagai, ... Applied biochemistry and biotechnology 163, 836-844, 2011 | 46 | 2011 |
| Enzymatic production of xylooligosaccharides from red alga dulse (Palmaria sp.) wasted in Japan Y Yamamoto, H Kishimura, Y Kinoshita, W Saburi, Y Kumagai, H Yasui, ... Process biochemistry 82, 117-122, 2019 | 40 | 2019 |
| Heat treatment of curdlan enhances the enzymatic production of biologically active β-(1, 3)-glucan oligosaccharides Y Kumagai, M Okuyama, A Kimura Carbohydrate polymers 146, 396-401, 2016 | 40 | 2016 |
| A novel mechanism for the promotion of quercetin glycoside absorption by megalo α-1, 6-glucosaccharide in the rat small intestine A Shinoki, W Lang, C Thawornkuno, HK Kang, Y Kumagai, M Okuyama, ... Food chemistry 136 (2), 293-296, 2013 | 39 | 2013 |
| In Silico Analysis of Relationship between Proteins from Plastid Genome of Red Alga Palmaria sp. (Japan) and Angiotensin I Converting Enzyme Inhibitory Peptides Y Kumagai, Y Miyabe, T Takeda, K Adachi, H Yasui, H Kishimura Marine drugs 17 (3), 190, 2019 | 34 | 2019 |
| The structural analysis and the role of calcium binding site for thermal stability in mannanase Y Kumagai, K Kawakami, T Mukaihara, M Kimura, T Hatanaka Biochimie 94 (12), 2783-2790, 2012 | 33 | 2012 |
| Antioxidant activity of proteins extracted from red alga dulse harvested in Japan N Sato, T Furuta, T Takeda, Y Miyabe, K Ura, Y Takagi, H Yasui, ... Journal of food biochemistry 43 (2), e12709, 2019 | 32 | 2019 |
| The loop structure of Actinomycete glycoside hydrolase family 5 mannanases governs substrate recognition Y Kumagai, K Yamashita, T Tagami, M Uraji, K Wan, M Okuyama, M Yao, ... The FEBS Journal 282 (20), 4001-4014, 2015 | 31 | 2015 |
| Identification of ACE inhibitory peptides from red alga Mazzaella japonica Y Kumagai, Y Kitade, M Kobayashi, K Watanabe, H Kurita, H Takeda, ... European Food Research and Technology 246, 2225-2231, 2020 | 29 | 2020 |
| Polysaccharide-degrading enzymes from marine gastropods T Ojima, MM Rahman, Y Kumagai, R Nishiyama, J Narsico, A Inoue Methods in enzymology 605, 457-497, 2018 | 26 | 2018 |
| Preparation of β-1, 3-glucanase from scallop mid-gut gland drips and its use for production of novel heterooligosaccharides Y Kumagai, A Inoue, H Tanaka, T Ojima Fisheries science 74, 1127-1136, 2008 | 25 | 2008 |
