| Industrial-scale manufacturing of pharmaceutical-grade bioactive peptides D Agyei, MK Danquah Biotechnology advances 29 (3), 272-277, 2011 | 433 | 2011 |
| Bioprocess challenges to the isolation and purification of bioactive peptides D Agyei, CM Ongkudon, CY Wei, AS Chan, MK Danquah Food and Bioproducts Processing 98, 244-256, 2016 | 305 | 2016 |
| Rethinking food-derived bioactive peptides for antimicrobial and immunomodulatory activities D Agyei, MK Danquah Trends in Food Science & Technology 23 (2), 62-69, 2012 | 186 | 2012 |
| Impact of processing on the chemistry and functionality of food proteins ANA Aryee, D Agyei, CC Udenigwe Proteins in food processing, 27-45, 2018 | 165 | 2018 |
| Bioinformatics and peptidomics approaches to the discovery and analysis of food-derived bioactive peptides D Agyei, A Tsopmo, CC Udenigwe Analytical and Bioanalytical Chemistry 410, 3463-3472, 2018 | 147 | 2018 |
| Structural features, modification, and functionalities of beta-glucan R Kaur, M Sharma, D Ji, M Xu, D Agyei Fibers 8 (1), 1, 2019 | 144 | 2019 |
| Pharmaceutical applications of bioactive peptides MK Danquah, D Agyei Deakin University, 2012 | 133 | 2012 |
| Recovery and utilization of seaweed pigments in food processing ANA Aryee, D Agyei, TO Akanbi Current Opinion in Food Science 19, 113-119, 2018 | 131 | 2018 |
| Hygienic practices among food vendors in educational institutions in Ghana: the case of Konongo I Monney, D Agyei, W Owusu Foods 2 (3), 282-294, 2013 | 130 | 2013 |
| Bioprocessing of functional ingredients from flaxseed CKO Dzuvor, JT Taylor, C Acquah, S Pan, D Agyei Molecules 23 (10), 2444, 2018 | 121 | 2018 |
| Microbial safety of milk production and fermented dairy products in Africa J Owusu-Kwarteng, F Akabanda, D Agyei, L Jespersen Microorganisms 8 (5), 752, 2020 | 113 | 2020 |
| Formulation of water-in-oil-in-water (W/O/W) emulsions containing trans-resveratrol J Wang, A Shi, D Agyei, Q Wang RSC advances 7 (57), 35917-35927, 2017 | 90 | 2017 |
| Food hygiene and safety practices among street food vendors: an assessment of compliance, institutional and legislative framework in Ghana. I Monney, D Agyei, BS Ewoenam, C Priscilla, S Nyaw | 83 | 2014 |
| Plant RuBisCo: An underutilized protein for food applications E Di Stefano, D Agyei, EN Njoku, CC Udenigwe Journal of the American Oil Chemists' Society 95 (8), 1063-1074, 2018 | 78 | 2018 |
| Bioactive proteins and peptides from soybeans D Agyei Recent patents on food, nutrition & agriculture 7 (2), 100-107, 2015 | 75 | 2015 |
| Protein and peptide biopharmaceuticals: an overview D Agyei, I Ahmed, Z Akram, H MN Iqbal, M K Danquah Protein and peptide letters 24 (2), 94-101, 2017 | 71 | 2017 |
| Indigenous African fermented dairy products: Processing technology, microbiology and health benefits D Agyei, J Owusu-Kwarteng, F Akabanda, S Akomea-Frempong Critical reviews in food science and nutrition 60 (6), 991-1006, 2020 | 63 | 2020 |
| Physicochemical characterisation, molecular docking, and drug-likeness evaluation of hypotensive peptides encrypted in flaxseed proteome D Ji, M Xu, CC Udenigwe, D Agyei Current research in food science 3, 41-50, 2020 | 61 | 2020 |
| Ribulose-1, 5-bisphosphate carboxylase as a sustainable and promising plant source of bioactive peptides for food applications CC Udenigwe, CL Okolie, H Qian, IC Ohanenye, D Agyei, RE Aluko Trends in Food Science & Technology 69, 74-82, 2017 | 58 | 2017 |
| Proteins in food processing ANA Aryee, D Agyei, CC Udenigwe Impact of Processing on the Chemistry and Functionality of Food Proteins, 27-45, 2018 | 57 | 2018 |
Michael K DanquahProfessor, Chemical and Biomolecular Engineering在 utk.edu 的电子邮件经过验证
