| Urban agriculture as a keystone contribution towards securing sustainable and healthy development for cities in the future SLG Skar, R Pineda-Martos, A Timpe, B Pölling, K Bohn, M Külvik, ... Blue-Green Systems 2 (1), 1-27, 2020 | 112 | 2020 |
| The effect of dietary selenium supplementation on meat quality of broiler chickens A Miezeliene, G Alencikiene, R Gruzauskas, T Barstys Biotechnologie, Agronomie, Société et Environnement 15 (1), 61-69, 2011 | 86 | 2011 |
| Effect of farming systems on the yield, quality parameters and sensory properties of conventionally and organically grown potato (Solanum tuberosum L.) tubers V Brazinskiene, R Asakaviciute, A Miezeliene, G Alencikiene, ... Food Chemistry 145, 903-909, 2014 | 64 | 2014 |
| Raspberry marc extracts increase antioxidative potential, ellagic acid, ellagitannin and anthocyanin concentrations in fruit purees R Bobinaitė, P Viskelis, Č Bobinas, A Mieželienė, G Alenčikienė, ... LWT-Food Science and Technology 66, 460-467, 2016 | 55 | 2016 |
| Growth performance, gastrointestinal tract responses, and meat characteristics of broiler chickens fed a diet containing the natural alkaloid sanguinarine from Macleaya cordata Z Zdunczyk, R Gruzauskas, J Juskiewicz, A Semaskaite, J Jankowski, ... Journal of Applied Poultry Research 19 (4), 393-400, 2010 | 55 | 2010 |
| Nature-based solutions for agriculture in circular cities: Challenges, gaps, and opportunities A Canet-Martí, R Pineda-Martos, R Junge, K Bohn, TA Paço, C Delgado, ... Water 13 (18), 2565, 2021 | 39 | 2021 |
| Fermented buttermilk-based beverage: impact on young volunteers' health parameters. A Liutkevičius, V Speičienė, G Alenčikienė, A Mieželienė, R Narkevičius, ... | 28 | 2016 |
| Investigation of in vitro and in vivo digestibility of black soldier fly (Hermetia illucens L.) larvae protein L Traksele, V Speiciene, R Smicius, G Alencikiene, A Salaseviciene, ... Journal of Functional Foods 79, 104402, 2021 | 27 | 2021 |
| Urban agriculture as a keystone contribution towards securing sustainable and healthy development for cities in the future. Blue-Green Syst 2 (1): 1–27 SLG Skar, R Pineda-Martos, A Timpe, B Pölling, K Bohn, M Külvik, ... | 27 | 2019 |
| Potential of Lactobacillus reuteri from spontaneous sourdough as a starter additive for improving quality parameters of bread D Jonkuvienė, L Vaičiulytė-Funk, J Šalomskienė, G Alenčikienė, ... Food Technology and Biotechnology 54 (3), 342, 2016 | 23 | 2016 |
| Impact of fermentation of okara on physicochemical, techno-functional, and sensory properties of meat analogues S Razavizadeh, G Alencikiene, A Salaseviciene, L Vaiciulyte-Funk, ... European Food Research and Technology 247 (9), 2379-2389, 2021 | 20 | 2021 |
| Influence of dietary organic acids on quality and sensory attributes of chicken eggs. M Grashorn, R Gruzauskas, A Dauksiene, A Raceviciute-Stupeliene, ... | 19 | 2013 |
| Development of a functional whey beverage, containing calcium, vitamin D, and prebiotic dietary fiber, and its influence on human health A Liutkevičius, V Speičienė, A Kaminskas, V Jablonskienė, G Alenčikienė, ... CyTA-Journal of Food 14 (2), 309-316, 2016 | 17 | 2016 |
| Oat β-glucan in milk products: impact on human health A Liutkevičius, V Speičienė, G Alenčikienė, A Mieželienė, A Kaminskas, ... Agriculture and Food 3, 74-81, 2015 | 17 | 2015 |
| Utilization of fermented and enzymatically hydrolyzed soy press cake as ingredient for meat analogues S Razavizadeh, G Alencikiene, L Vaiciulyte-Funk, P Ertbjerg, ... LWT 165, 113736, 2022 | 16 | 2022 |
| Effect of organic and inorganic iron in the diet on yolk iron content, fatty acids profile, malondialdehyde concentration, and sensory quality of chicken eggs. V Buckiuniene, MA Grashorn, R Gruzauskas, V Kliseviciute, ... European Poultry Science/Archiv für Geflügelkunde 80 (139), 2016 | 16 | 2016 |
| EFFECT OF SUNFLOWER AND RAPESEED OIL, ORGANIC AND INORGANIC SELENIUM AND VITAMIN E IN THE DIET ON YOLK FATTY ACIDS PROFILE, MALONDIALDEHYDES CONCENTRATION AND SENSORY QUALITY … V Buckiuniene, G Alencikiene, A Miezeliene, A Raceviciute-Stupeliene, ... Veterinarija IR Zootechnika 76 (98), 2018 | 14 | 2018 |
| Characterization of the quality and oxidative stability of hemp-oil-based oleogels as an animal fat substitute for meat patties I Hamidioglu, G Alenčikienė, M Dzedulionytė, A Zabulionė, A Bali, ... Foods 11 (24), 4030, 2022 | 12 | 2022 |
| Influence of different amount of whole triticale on productivity and meat quality of broiler chickens. V Kliševičiūtė, R Gružauskas, A Racevičiūtė-Stupelienė, A Daukšienė, ... Veterinarija ir Zootechnika 66 (88), 2014 | 12 | 2014 |
| Effects of enzymes, organic acids mixture and prebiotics on productivity of broiler chickens and sensory attributes of the meat. R Gružauskas, A Racevičiūtė-Stupelienė, V Šašytė, A Semaškaitė, ... | 12 | 2007 |
Alvija SalasevicieneKaunas University of Technology, Food Institute在 ktu.lt 的电子邮件经过验证
