| Nutritional and antimicrobial properties of Vernonia amygdalina leaves FO Oboh, HI Masodje Int. J. Biomed & Hlth. Sci 5 (2), 2009 | 80 | 2009 |
| Nutritional and antimicrobial properties of Ocimum gratissimum leaves. FOJ Oboh, HI Masodje, SA Enabulele Journal of Biological Sciences 9 (4), 377-380, 2009 | 43 | 2009 |
| Antimicrobial, nutritional and phytochemical properties of Monodora myristica seeds SA Enabulele, FOJ Oboh, EO Uwadiae IOSR J. Pharm. Biol. Sci 9 (4), 01-06, 2014 | 36 | 2014 |
| Nutritional and antimicrobial properties of Jatropha tanjorensis leaves FOJ Oboh, HI Masodje American-Eurasian Journal of Scientific Research 4 (1), 7-10, 2009 | 34 | 2009 |
| Analysis of the pulp and pulp oil of the tucum (Astrocaryum vulgare Mart) fruit FOJ Oboh, RA Oderinde Food chemistry 30 (4), 277-287, 1988 | 34 | 1988 |
| Effect of aqueous extract of Vernonia amygdalina leaves on plasma lipids of hyperlipidaemic adult male albino New Zealand rabbits FOJ Oboh, EI Enobhayisobo Afr Sci 10 (4), 2009 | 21 | 2009 |
| Physico-chemical and nutritional characteristics, and antimicrobial activity of oil palm syrup, raffia palm syrup and honey FO Oboh, L Iyare, M Idemudia, S Enabulele IOSR Journal of Pharmacy and Biological Sciences 11 (1), 73-78, 2016 | 15 | 2016 |
| The food potential of Tucum (Astrocaryum vulgare) fruit pulp FOJ Oboh International Journal of Biomedical and Health Sciences 5 (2), 2021 | 14 | 2021 |
| Antioxidant and Sensory Properties of New Beverage Formulations Composed of Palm Sugar, Aframomum melegueta, and Citric Acid FO Oboh, J Imafidon Beverages 4 (3), 59, 2018 | 13 | 2018 |
| Fatty acid and glyceride composition of Astrocaryum vulgare kernel fat FO Oboh, RA Oderinde Journal of the Science of Food and Agriculture 48 (1), 29-36, 1989 | 13 | 1989 |
| Development of tucum pulp oil fractions for possible edible and industrial use FOJ OBOH, R Oderinde Rivista Italiana delle Sostanze Grasse 65 (3), 209-211, 1988 | 12 | 1988 |
| The composition of the pindo (Arecastrum romanozoffianum) fruit RA Oderinde, FOJ Oboh Food chemistry 28 (3), 177-186, 1988 | 8 | 1988 |
| Triacylglycerols of palm oil FOJ Oboh Benin Science Digest 2, 79-85, 2004 | 7 | 2004 |
| Confectionery fats from tucum (Astrocaryum vulgare Mart.) and pindo (Arecastrum romanozoffianum) kernel fats RAO FOJ Oboh Pakistan J. Sci. Ind. Res. 31, 811-814, 1988 | 7 | 1988 |
| Effect of refining variations and bleaching on the characteristics of tucum (Astrocaryum vulgare Mart) pulp oil FOJ Oboh Rivista Italiana delle Sostanze Grasse (Italy) 71 (8), 1994 | 6 | 1994 |
| The Effect of Drying and Salting on the Nutrient Composition and Organoleptic Properties of Talinum triangulare Leaves FOJ Oboh, GE Madojemu British Biotechnology Journal 11 (4), 1-8, 2016 | 5 | 2016 |
| The Effect of Syrup Prepared from Elaeis guineensis jacq.(African Oil Palm) Sap and Honey on the Oxidation of Cooked Ground Beef during Short Term Storage FO Oboh, F Nwigwe, TO Oyelade Nigerian Journal of Animal Science and Technology (NJAST) 4 (4), 18-29, 2021 | 4 | 2021 |
| The Effect of Preservation Methods on the Nutritional Quality of Fluted Pumpkin (Telfairia occidentalis) Leaves FOJ Oboh, O Aigbe Pakistan Journal of Scientific and Industrial Research, Series B: Biological …, 2011 | 4* | 2011 |
| The oleochemical potential of tucum (Astrocaryum vulgare Mart) pulp oil and stearin FOJ Oboh Rivista Italiana delle Sostanze Grasse 86 (1), 39-47, 2009 | 4 | 2009 |
| The composition of Bactris major kernel and kernel oil FOJ OBOH Rivista Italiana delle Sostanze Grasse 64 (9), 365-367, 1987 | 4 | 1987 |
Stephen A. Enabulele (Ph.D)Benson Idahosa University, Benin City在 biu.edu.ng 的电子邮件经过验证
