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Antonella Estefanía Bergesse
Antonella Estefanía Bergesse
IMBIV-CONICET, FCA-Universidad Nacional de Córdoba
在 imbiv.unc.edu.ar 的电子邮件经过验证 - 首页
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引用次数
引用次数
年份
Effects of whole and malted quinoa flour addition on gluten‐free muffins quality
PP Miranda‐Villa, JR Mufari, AE Bergesse, EL Calandri
Journal of food science 84 (1), 147-153, 2019
502019
Aprovechamiento integral del grano de Quinoa. Aspectos tecnológicos, fisioquímicos, nutricionales y sensoriales.
AE Bergesse, PN Boiocchi, EL Calandri, NS Cervilla, V Gianna, ...
Grasso Florencia V., 2015
322015
Oxidative stability and characterization of quinoa oil extracted from wholemeal and germ flours
JR Mufari, HA Gorostegui, PP Miranda‐Villa, AE Bergesse, EL Calandri
Journal of the American Oil Chemists' Society 97 (1), 57-66, 2020
302020
Bioactive compounds extraction from malted quinoa using water-ethanol mixtures under subcritical conditions
JR Mufari, AC Rodríguez-Ruiz, AE Bergesse, PP Miranda-Villa, V Nepote, ...
LWT 138, 110574, 2021
212021
Calidad nutricional y propiedades físicas de panes libres de gluten
PP Miranda Villa, JR Mufari, AE Bergesse, AMR Planchuelo, EL Calandri
Sociedad Española de Dietética y Ciencias de la Alimentación, 2018
162018
Physico-chemical analysis and protein fraction compositions of different quinoa cultivars
J Mufari, P Miranda-Villa, A Bergesse, N Cervilla, E Calandri
Acta alimentaria 47 (4), 462-469, 2018
92018
Application of chickpea‐based edible coating with chickpea husk polyphenols on the preservation of sunflower seeds
OF Camiletti, AE Bergesse, R Aleman, CG Riveros, NR Grosso
Journal of Food Science 88 (4), 1237-1252, 2023
82023
Harina de piñón (Araucaria araucana (Mol.) K. Koch). Obtención y evaluación de la calidad nutricional y sensorial
AE Bergesse, Y Figueroa Gisela, ML Parra, LO Sontag, V Nepote, ...
Sociedad Espanola de Dietetica, 2020
62020
Evaluation of wet de-bittering conditions of quinoa (Chenopodium quinoa Willd.).
AE Bergesse, P Miranda-Villa, JR Mufari, C Albrecht, NS Cervilla
32019
Evaluación de las condiciones de desamargado en húmedo de quinoa (Chenopodium quinoa Willd.)
AE Bergesse, PP Miranda Villa, JR Mufari, C Albrecht, NS Cervilla
Fundación Alimentación Saludable, 2019
32019
Nutritional quality and physical properties of gluten-free breads.
PP Miranda-Villa, JR Mufari, AE Bergesse, AM Planchuelo, EL Calandri
32018
Microencapsulation of phenolic compounds extracted from soybean seed coats by spray‐drying
AE Bergesse, CM Asensio, PR Quiroga, LC Ryan, NR Grosso, V Nepote
Journal of Food Science 88 (11), 4457-4471, 2023
22023
Subcritical fluid extraction of antioxidant compounds from soybean seed coats (Glycine max (L.) Merr.)
AE Bergesse, AR Velez, LC Ryan, V Nepote
British Food Journal 125 (6), 2087-2098, 2023
22023
Making Nutritious gluten-free foods from quinoa seeds and its flours
PM Villa, N Cervilla, R Mufari, A Bergesse, E Calandri
Proceedings 53 (1), 5, 2020
22020
Harina Integral de quinoa. estudios relacionados con su sabor característico
AE Bergesse, NS Cervilla, EL Calandri
22015
Phenolic, volatile compounds, antioxidant, and preservative activity of Argentinian Kabuli chickpea husk extract
OF Camiletti, AE Bergesse, MC Prieto, PR Quiroga, GA Ojeda, S Sgroppo, ...
Journal of the American Oil Chemists' Society 101 (3), 297-308, 2024
12024
Chia oil microencapsulation by spray drying using modified soy protein as wall material
PA Gimenez, AE Bergesse, N Camacho, PD Ribotta, ML Martínez, ...
Biology and Life Sciences Forum 17 (1), 10, 2022
12022
Estrategia de aula invertida con modalidad virtual: Estudio de caso en la formación de profesionales en Ciencias Naturales
AS Uliana, MC Prieto, AE Bergesse, OF Camiletti, ME Mariani, ...
Universidad Nacional de Córdoba. Facultad de Ciencias Agropecuarias, 2020
12020
Microencapsulation of peanut skin polyphenols for shelf life improvement of sunflower seeds
AE Bergesse, OF Camiletti, C Vázquez, NR Grosso, LC Ryan, V Nepote
Journal of Food Science, 2024
2024
A new active packaging system based on chickpea‐based edible coatings added with microcapsules of Cosmos sulphureus Cav. flower extract
OF Camiletti, MC Prieto, AE Bergesse, LG Vera, NR Grosso
Journal of the Science of Food and Agriculture, 2024
2024
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