Effects of whole and malted quinoa flour addition on gluten‐free muffins quality PP Miranda‐Villa, JR Mufari, AE Bergesse, EL Calandri Journal of food science 84 (1), 147-153, 2019 | 50 | 2019 |
Aprovechamiento integral del grano de Quinoa. Aspectos tecnológicos, fisioquímicos, nutricionales y sensoriales. AE Bergesse, PN Boiocchi, EL Calandri, NS Cervilla, V Gianna, ... Grasso Florencia V., 2015 | 32 | 2015 |
Oxidative stability and characterization of quinoa oil extracted from wholemeal and germ flours JR Mufari, HA Gorostegui, PP Miranda‐Villa, AE Bergesse, EL Calandri Journal of the American Oil Chemists' Society 97 (1), 57-66, 2020 | 30 | 2020 |
Bioactive compounds extraction from malted quinoa using water-ethanol mixtures under subcritical conditions JR Mufari, AC Rodríguez-Ruiz, AE Bergesse, PP Miranda-Villa, V Nepote, ... LWT 138, 110574, 2021 | 21 | 2021 |
Calidad nutricional y propiedades físicas de panes libres de gluten PP Miranda Villa, JR Mufari, AE Bergesse, AMR Planchuelo, EL Calandri Sociedad Española de Dietética y Ciencias de la Alimentación, 2018 | 16 | 2018 |
Physico-chemical analysis and protein fraction compositions of different quinoa cultivars J Mufari, P Miranda-Villa, A Bergesse, N Cervilla, E Calandri Acta alimentaria 47 (4), 462-469, 2018 | 9 | 2018 |
Application of chickpea‐based edible coating with chickpea husk polyphenols on the preservation of sunflower seeds OF Camiletti, AE Bergesse, R Aleman, CG Riveros, NR Grosso Journal of Food Science 88 (4), 1237-1252, 2023 | 8 | 2023 |
Harina de piñón (Araucaria araucana (Mol.) K. Koch). Obtención y evaluación de la calidad nutricional y sensorial AE Bergesse, Y Figueroa Gisela, ML Parra, LO Sontag, V Nepote, ... Sociedad Espanola de Dietetica, 2020 | 6 | 2020 |
Evaluation of wet de-bittering conditions of quinoa (Chenopodium quinoa Willd.). AE Bergesse, P Miranda-Villa, JR Mufari, C Albrecht, NS Cervilla | 3 | 2019 |
Evaluación de las condiciones de desamargado en húmedo de quinoa (Chenopodium quinoa Willd.) AE Bergesse, PP Miranda Villa, JR Mufari, C Albrecht, NS Cervilla Fundación Alimentación Saludable, 2019 | 3 | 2019 |
Nutritional quality and physical properties of gluten-free breads. PP Miranda-Villa, JR Mufari, AE Bergesse, AM Planchuelo, EL Calandri | 3 | 2018 |
Microencapsulation of phenolic compounds extracted from soybean seed coats by spray‐drying AE Bergesse, CM Asensio, PR Quiroga, LC Ryan, NR Grosso, V Nepote Journal of Food Science 88 (11), 4457-4471, 2023 | 2 | 2023 |
Subcritical fluid extraction of antioxidant compounds from soybean seed coats (Glycine max (L.) Merr.) AE Bergesse, AR Velez, LC Ryan, V Nepote British Food Journal 125 (6), 2087-2098, 2023 | 2 | 2023 |
Making Nutritious gluten-free foods from quinoa seeds and its flours PM Villa, N Cervilla, R Mufari, A Bergesse, E Calandri Proceedings 53 (1), 5, 2020 | 2 | 2020 |
Harina Integral de quinoa. estudios relacionados con su sabor característico AE Bergesse, NS Cervilla, EL Calandri | 2 | 2015 |
Phenolic, volatile compounds, antioxidant, and preservative activity of Argentinian Kabuli chickpea husk extract OF Camiletti, AE Bergesse, MC Prieto, PR Quiroga, GA Ojeda, S Sgroppo, ... Journal of the American Oil Chemists' Society 101 (3), 297-308, 2024 | 1 | 2024 |
Chia oil microencapsulation by spray drying using modified soy protein as wall material PA Gimenez, AE Bergesse, N Camacho, PD Ribotta, ML Martínez, ... Biology and Life Sciences Forum 17 (1), 10, 2022 | 1 | 2022 |
Estrategia de aula invertida con modalidad virtual: Estudio de caso en la formación de profesionales en Ciencias Naturales AS Uliana, MC Prieto, AE Bergesse, OF Camiletti, ME Mariani, ... Universidad Nacional de Córdoba. Facultad de Ciencias Agropecuarias, 2020 | 1 | 2020 |
Microencapsulation of peanut skin polyphenols for shelf life improvement of sunflower seeds AE Bergesse, OF Camiletti, C Vázquez, NR Grosso, LC Ryan, V Nepote Journal of Food Science, 2024 | | 2024 |
A new active packaging system based on chickpea‐based edible coatings added with microcapsules of Cosmos sulphureus Cav. flower extract OF Camiletti, MC Prieto, AE Bergesse, LG Vera, NR Grosso Journal of the Science of Food and Agriculture, 2024 | | 2024 |