| Improvement of the microbial quality, antioxidant activity, phenolic and flavonoid contents, and shelf life of smoked herring (Clupea harengus) during frozen storage by using … HHS Abdel-Naeem, KI Sallam, NML Malak Food Control 130, 108317, 2021 | 46 | 2021 |
| Using histological and chemical methods for detection of unauthorized tissues addition in emulsion type meat product. NML Malak, YHA AwadAllah, HMBA Zaki | 16 | 2020 |
| Bacteriological, physicochemical and histological assessment of marketed beef burger in the Egyptian market NM Malak, A Abdelsalam Veterinary Medical Journal (Giza) 67 (1), 139-160, 2021 | 5 | 2021 |
| The role of ducks (Muscovy) and catfish (Clarias Lazera) meat in transmitting Trichinella spiralis infection NML Malak, S Abdel-Radi World's Veterinary Journal, 594-601, 2021 | 2 | 2021 |
| Chemical Composition, Deterioration Criteria and Microbiological Quality of Edible Ostrich Giblets NML Malak Egyptian Journal of Chemistry 66 (13), 1851-1859, 2023 | 1 | 2023 |
| Improvement of bacterial quality of chicken meat patties during frozen storage by using oregano, thyme, and clove oleoresins AZ Allam, HA Mansour, NML Malak, HHS Abdel-Naeem Adv. Anim. Vet. Sci 10 (3), 621-629, 2022 | 1 | 2022 |
| Antibacterial-Resistant Fish-borne Aeromonas hydrophila: Prevalence and Virulence Characteristics. SF El-Hawary, NML Malak, HZ Tawfeuk, S Ismail, NK Elbarbary Egyptian Journal of Aquatic Biology & Fisheries 28 (4), 2024 | | 2024 |
| Extending the shelf-life of refrigerated chicken fillets by using polymeric coating layer composed of ginger Zingiber officinale essential oil loaded-chitosan … S Musalem, MM Hamdy, MM Mashaly, EA Kamoun, NML Malak Journal of Umm Al-Qura University for Applied Sciences, 1-14, 2024 | | 2024 |
| Determination of some food additives, chemical composition, bacteriological quality, and physicochemical examination of some meat products RA Ibrahim, OMATL Maghraby, M Elmossalami, NML Malak, ... Egyptian Journal of Chemistry, 2024 | | 2024 |
| Chemical properties indices for nutritional quality evaluation of Nasser Lake fish, Aswan, Egypt NK Elbarbary, AEMA Morshdy, AA Ghania, MA Ali, M Abdelhaseib, ... Open Veterinary Journal 14 (6), 1403, 2024 | | 2024 |
| The effect of different cooking methods on sensory attributes, physicochemical properties, and microbial safety of ostrich meat (Struthio camelus) NML Malak journal of advanced veterinary and animal research 11 (1), 149-202, 2024 | | 2024 |
| Control of Vibrio spp. in commercially sold fish using bioactive natural antimicrobials SF El-Hawary, NML Malak, RA Gomaa, HZ Tawfeuk, S Ismail, ... Adv. Anim. Vet. Sci 12, 1-13, 2024 | | 2024 |
| Incidence and control of Listeria monocytogenes in fishery products NMLM Hayat F. Ali, Gehan M.A. Kassem, Nabil A. Yassien Sylwan journal 165 (4), 572-590, 2021 | | 2021 |
| The effect of time and temperature variations on the microbial load and deterioration criteria of leftover cheeseburger sandwiches NML Malak, NSM Soliman Adv. Anim. Vet. Sci 9 (11), 1925-1932, 2021 | | 2021 |
| Effect of Probiotics on Biogenic Amines Level in Alexandria Semidry Sausage during Registration Storage N Malak, G Kassem, M Emara, N Yassin Veterinary Medical Journal (Giza) 62 (3), 69-76, 2016 | | 2016 |
| Effect of probiotics on microbiological and chemical quality attributes of Alxendria semidry sausage N Malak, G Kassem, M Emara, N Yassin Veterinary Medical Journal (Giza) 62 (3), 77-83, 2016 | | 2016 |
| ARTICLE INFO ABSTRACT SF El-Hawary, NML Malak, HZ Tawfeuk, S Ismail, NK Elbarbary | | |
| Improving the physico-chemical, sensory and bacterial quality of chicken patties using fruit peels powders HHS Abdel-Naeem, NML Malak | | |
| Effect of Probiotics on Biogenic Amines levels in Alexandria Semidry Sausage during Refrigerated Storage ML Nermeen, MA Gehan, MT Mohamed, AY Nabil | | |
| Effect of probiotics on microbiological and chemical quality attributes of Alexandria semidry sausage ML Nermeen, MA Gehan, MT Mohamed, AY Nabil | | |
