| Biological activities and chemical composition of three honeys of different types from Anatolia M Küçük, S Kolaylı, Ş Karaoğlu, E Ulusoy, C Baltacı, F Candan Food chemistry 100 (2), 526-534, 2007 | 858 | 2007 |
| An investigation of Turkish honeys; their physico-chemical properties, antioxidant capacities and phenolic profiles SK ZEHRA CAN,OKTAY YILDIZ,HÜSEYİN ŞAHİN,EMİNE AKYÜZ TURUMTAY,SİBEL SİLİCİ FOOD CHEMISTRY 180 (1), 133-141, 2015 | 582 | 2015 |
| Composition and antimicrobial activity of essential oils from Centaurea sessilis and Centaurea armena N Yayli, A Yaşar, C Güleç, A Usta, S Kolaylı, K Coşkunçelebi, Ş Karaoğlu Phytochemistry 66 (14), 1741-1745, 2005 | 197 | 2005 |
| Effect of different drying conditions on the vitamin C (ascorbic acid) content of Hayward kiwifruits (Actinidia deliciosa Planch) A Kaya, O Aydın, S Kolaylı Food and bioproducts processing 88 (2-3), 165-173, 2010 | 187 | 2010 |
| Chemical and Antioxidant Properties of Laurocerasus officinalis Roem. (Cherry Laurel) Fruit Grown in the Black Sea Region S Kolayli, M Küçük, C Duran, F Candan, B Dinçer Journal of agricultural and food chemistry 51 (25), 7489-7494, 2003 | 160 | 2003 |
| Characterization of Turkish honeybee pollens by principal component analysis based on their individual organic acids, sugars, minerals, and antioxidant activities Z Kalaycıoğlu, H Kaygusuz, S Döker, S Kolaylı, FB Erim Lwt 84, 402-408, 2017 | 154 | 2017 |
| Hepatoprotective potential of chestnut bee pollen on carbon tetrachloride‐induced hepatic damages in rats O Yıldız, Z Can, Ö Saral, E Yuluğ, F Öztürk, R Aliyazıcıoğlu, S Canpolat, ... Evidence‐Based Complementary and Alternative Medicine 2013 (1), 461478, 2013 | 140 | 2013 |
| Phenolic composition and antioxidant properties of Anzer bee pollen E Ulusoy, S Kolayli Journal of Food Biochemistry 38 (1), 73-82, 2014 | 139 | 2014 |
| Characterization of Anatolian honeys based on minerals, bioactive components and principal component analysis H Kaygusuz, F Tezcan, FB Erim, O Yildiz, H Sahin, Z Can, S Kolayli LWT-Food Science and Technology 68, 273-279, 2016 | 135 | 2016 |
| Evaluation of organic acid, saccharide composition and antioxidant properties of some authentic Turkish honeys F SAHIN, E Erim Journal of Food and Nutrition Research 50 (1), 33-40, 2011 | 133 | 2011 |
| Properties of phenolic composition and biological activity of propolis from Turkey R Aliyazıcıoglu, H Sahin, O Erturk, E Ulusoy, S Kolayli International Journal of Food Properties 16 (2), 277-287, 2013 | 127 | 2013 |
| Evaluation of the antioxidant activity of three varieties of honey from different botanical and geographical origins HA Alzahrani, L Boukraâ, Y Bellik, F Abdellah, BA Bakhotmah, S Kolayli, ... Global journal of health science 4 (6), 191, 2012 | 121 | 2012 |
| Convenient Synthesis of Fused Heterocyclic 1,3,5‐Triazines from Some N‐Acyl Imidates and Heterocyclic Amines as Anticancer and Antioxidant Agents O Bekircan, M Küxük, B Kahveci, S Kolaylı Archiv der Pharmazie: An International Journal Pharmaceutical and Medicinal …, 2005 | 121 | 2005 |
| Does caffeine bind to metal ions? S Kolaylı, M Ocak, M Küçük, R Abbasoǧlu Food chemistry 84 (3), 383-388, 2004 | 119 | 2004 |
| Investigation of potential inhibitor properties of ethanolic propolis extracts against ACE-II receptors for COVID-19 treatment by molecular docking study HI Guler, G Tatar, O Yildiz, AO Belduz, S Kolayli Archives of microbiology 203 (6), 3557-3564, 2021 | 100 | 2021 |
| A member of complementary medicinal food: anatolian royal jellies, their chemical compositions, and antioxidant properties S Kolayli, H Sahin, Z Can, O Yildiz, M Malkoc, A Asadov Journal of evidence-based complementary & alternative medicine 21 (4), NP43-NP48, 2016 | 89 | 2016 |
| A comparative study of the antihyaluronidase, antiurease, antioxidant, antimicrobial and physicochemical properties of different unifloral degrees of chestnut (Castanea sativa … S Kolayli, Z Can, O Yildiz, H Sahin, SA Karaoglu Journal of enzyme inhibition and medicinal chemistry 31 (sup3), 96-104, 2016 | 88 | 2016 |
| Effect of propolis in gastric disorders: inhibition studies on the growth of Helicobacter pylori and production of its urease N Baltas, SA Karaoglu, C Tarakci, S Kolayli Journal of enzyme inhibition and medicinal chemistry 31 (sup2), 46-50, 2016 | 88 | 2016 |
| Maillard reaksiyonları ve reaksiyon ürünlerinin gıdalardaki önemi O Yıldız, H Şahin, M Kara, R Aliyazıcıoğlu, Ö Tarhan, S Kolaylı Akademik Gıda 8 (6), 44-51, 2010 | 86 | 2010 |
| Synthesis and antioxidant activities of some 4-benzylidenamino-4,5-dihydro- 1H-1,2,4-triazol-5-one derivatives H Yueksek, S Kolaylı, M Küçük, MO Yüksek, U Ocak, E Şahinbaş, ... CSIR, 2006 | 85 | 2006 |
