| Combined antioxidant and sensory effects of corn starch films with nanoemulsion of Zataria multiflora essential oil fortified with cinnamaldehyde on fresh ground beef patties E Amiri, M Aminzare, HH Azar, MR Mehrasbi Meat Science 153, 66-74, 2019 | 147 | 2019 |
| Using natural antioxidants in meat and meat products as preservatives: A review M Aminzare, M Hashemi, E Ansarian, M Bimakr, H Hassanzad Azar, ... Advances in Animal and Veterinary Sciences 7 (5), 417-426, 2019 | 118 | 2019 |
| The use of herbal extracts and essential oils as a potential antimicrobial in meat and meat products; a review M Aminzare, M Hashemi, H Hassanzadazar, J Hejazi Journal of Human Environment and Health Promotion 1 (2), 63-74, 2016 | 102 | 2016 |
| Phytochemical, antioxidant and antibacterial properties of Melissa officinalis and Dracocephalum moldavica essential oils A Ehsani, O Alizadeh, M Hashemi, A Afshari, M Aminzare Veterinary Research Forum 8 (3), 223, 2017 | 99 | 2017 |
| Effect of different types of active biodegradable films containing lactoperoxidase system or sage essential oil on the shelf life of fish burger during refrigerated storage A Ehsani, M Hashemi, A Afshari, M Aminzare, M Raeisi, T Zeinali Lwt 117, 108633, 2020 | 69 | 2020 |
| Effect of Zataria multiflora Boiss Essential Oil and Grape Seed Extract on the Shelf Life of Raw Buffalo Patty and Fate of Inoculated Listeria monocytogenes H Tajik, M Aminzare, T Mounesi Raad, M Hashemi, H Hassanzad Azar, ... Journal of Food Processing and Preservation 39 (6), 3005-3013, 2015 | 69 | 2015 |
| Bunium persicum (Boiss.) B. Fedtsch: An overview on Phytochemistry, Therapeutic uses and its application in the food industry H Hassanzad Azar, B Taami, M Aminzare, S Daneshamooz Journal of Applied Pharmaceutical Science 8 (10), 150-158, 2018 | 57 | 2018 |
| The effect of Cinnamomum zeylanicum essential oil on chemical characteristics of Lyoner-type sausage during refrigerated storage M Aminzare, J Aliakbarlu, H Tajik Veterinary Research Forum 6 (1), 31-39, 2015 | 54 | 2015 |
| Nanoemulsion-based basil seed gum edible film containing resveratrol and clove essential oil: In vitro antioxidant properties and its effect on oxidative stability and sensory … E Ansarian, M Aminzare, HH Azar, MR Mehrasbi, M Bimakr Meat science 185, 108716, 2022 | 53 | 2022 |
| Evaluation of in vitro Antioxidant Characteristics of Corn Starch Bioactive Films Impregnated with Bunium persicum and Zataria multiflora Essential Oils M Aminzare, E Amiri, Z Abbasi, H Hassanzadazar, M Hashemi Annual Research & Review in Biology 15 (5), 1-9, 2017 | 48 | 2017 |
| Effect of cinnamon essential oil and grape seed extract as functional‐natural additives in the production of cooked sausage‐impact on microbiological, physicochemical, lipid … M Aminzare, H Tajik, J Aliakbarlu, M Hashemi, M Raeisi Journal of food safety 38 (4), e12459, 2018 | 45 | 2018 |
| Antibacterial Activity of Corn Starch Films Incorporated with Zataria multiflora and Bonium persicum Essential Oils M Aminzare, M Hashemi, H Hassanzadazar, E Amiri, Z Abbasi Annual Research & Review in Biology 19 (1), 1-9 Article no.ARRB.37103, 2017 | 40 | 2017 |
| The Role of Nisin, Monolaurin, and EDTA in Antibacterial Effect of Rosmarinus Officinalis L. and Cinnamomum Zeylanicum Blume Essential Oils on Foodborne … M Raeisi, H Tajik, M Aminzare, S Sangin Abadi, A Yarahmadi, ... Journal of Essential Oil Bearing Plants 19 (7), 1709-1720, 2016 | 40 | 2016 |
| Health risk assessment for human exposure to trace metals and arsenic via consumption of hen egg collected from largest poultry industry in Iran M Hashemi, A Sadeghi, M Saghi, M Aminzare, M Raeisi, M Rezayi, ... Biological Trace Element Research 188 (2), 485-493, 2019 | 39 | 2019 |
| Phytochemical, Antibacterial, Antifungal and Antioxidant Properties of Agastache foeniculum Essential Oil M Hashemi, A Ehsani, A Hassani, A Afshari, M Aminzare, T Sahranavard, ... Journal of Chemical Health Risks 7 (2), 95-104, 2017 | 37 | 2017 |
| Antibacterial effects of monolaurin, sorbic acid and potassium sorbate on Staphylococcus aureus and Escherichia coli M Aminzare, SM Razavi Rohani, M Raeisi, S Javadi Hosseini, M Hashemi Journal of food quality and hazards control 1, 52-55, 2014 | 37 | 2014 |
| Effects of sodium alginate and chitosan coating combined with three different essential oils on microbial and chemical attributes of rainbow trout fillets M Raeisi, M Hashemi, M Aminzare, F Ghorbani Bidkorpeh, M Ebrahimi, ... Journal of aquatic food product technology 29 (3), 253-263, 2020 | 33 | 2020 |
| Contamination of Toxic Heavy Metals in Various Foods in Iran: a Review M Hashemi, T Salehi, M Aminzare, M Raeisi, A Afshari Journal of Pharmaceutical Sciences and Research 9 (10), 1692-1697, 2017 | 33 | 2017 |
| Antibacterial activity and sensory properties of Heracleum persicum essential oil, nisin, and Lactobacillus acidophilus against Listeria monocytogenes in cheese A Ehsani, A Rezaeiyan, M Hashemi, M Aminzare, B Jannat, A Afshari Veterinary world 12 (1), 90, 2019 | 32 | 2019 |
| Antioxidant capacity, antimicrobial activities and chemical composition of Pistacia atlantica subsp. kurdica essential oil M Fathollahi, M Aminzare, M Mohseni, H Hassanzadazar Veterinary Research Forum 10 (4), 299, 2019 | 31 | 2019 |
Mojtaba RaeisiAssociate Professor of Food Hygiene and Quality Control在 goums.ac.ir 的电子邮件经过验证
