Augmented reality technology in the manufacturing industry: A review of the last decade E Bottani, G Vignali Iise Transactions 51 (3), 284-310, 2019 | 439 | 2019 |
Safety management systems: Performance differences between adopters and non-adopters E Bottani, L Monica, G Vignali Safety science 47 (2), 155-162, 2009 | 321 | 2009 |
Sustainability of food waste biorefinery: A review on valorisation pathways, techno-economic constraints, and environmental assessment C Caldeira, A Vlysidis, G Fiore, V De Laurentiis, G Vignali, S Sala Bioresource Technology 312, 123575, 2020 | 209 | 2020 |
Digital twin reference model development to prevent operators’ risk in process plants M Bevilacqua, E Bottani, FE Ciarapica, F Costantino, L Di Donato, ... Sustainability 12 (3), 1088, 2020 | 195 | 2020 |
Life cycle assessment of a packaged tomato puree: a comparison of environmental impacts produced by different life cycle phases M Manfredi, G Vignali Journal of Cleaner Production 73, 275-284, 2014 | 154 | 2014 |
An adapted ant colony optimization algorithm for the minimization of the travel distance of pickers in manual warehouses R De Santis, R Montanari, G Vignali, E Bottani European Journal of Operational Research 267 (1), 120-137, 2018 | 123 | 2018 |
Plastic or glass: a new environmental assessment with a marine litter indicator for the comparison of pasteurized milk bottles R Stefanini, G Borghesi, A Ronzano, G Vignali The International Journal of Life Cycle Assessment 26, 767-784, 2021 | 104 | 2021 |
Optimisation of storage allocation in order picking operations through a genetic algorithm E Bottani, M Cecconi, G Vignali, R Montanari International Journal of Logistics Research and Applications 15 (2), 127-146, 2012 | 91 | 2012 |
Environmental assessment of domestic boilers: A comparison of condensing and traditional technology using life cycle assessment methodology G Vignali Journal of Cleaner Production 142, 2493-2508, 2017 | 74 | 2017 |
Modeling and multi-objective optimization of closed loop supply chains: A case study E Bottani, R Montanari, M Rinaldi, G Vignali Computers & Industrial Engineering 87, 328-342, 2015 | 69 | 2015 |
Environmental assessment of antimicrobial coatings for packaged fresh milk M Manfredi, V Fantin, G Vignali, R Gavara Journal of Cleaner Production 95, 291-300, 2015 | 68 | 2015 |
Evaluation of the economic and environmental sustainability of high pressure processing of foods F Cacace, E Bottani, A Rizzi, G Vignali Innovative Food Science & Emerging Technologies 60, 102281, 2020 | 67 | 2020 |
Comparative life cycle assessment of packaging systems for extended shelf life milk M Bertolini, E Bottani, G Vignali, A Volpi Packaging Technology and Science 29 (10), 525-546, 2016 | 63 | 2016 |
Comparative Life Cycle Assessment of hot filling and aseptic packaging systems used for beverages M Manfredi, G Vignali Journal of Food Engineering 147, 39-48, 2015 | 61 | 2015 |
Economic and environmental assessment of different reverse logistics scenarios for food waste recovery E Bottani, G Vignali, D Mosna, R Montanari Sustainable Production and Consumption 20, 289-303, 2019 | 60 | 2019 |
Guidelines on reporting treatment conditions for emerging technologies in food processing VM Gómez-López, G Pataro, B Tiwari, M Gozzi, MÁA Meireles, S Wang, ... Critical Reviews in Food Science and Nutrition 62 (21), 5925-5949, 2022 | 51 | 2022 |
Wearable and interactive mixed reality solutions for fault diagnosis and assistance in manufacturing systems: Implementation and testing in an aseptic bottling line E Bottani, F Longo, L Nicoletti, A Padovano, GPC Tancredi, L Tebaldi, ... Computers in Industry 128, 103429, 2021 | 46 | 2021 |
Improving logistics efficiency of industrial districts: a framework and case study in the food sector E Bottani, A Rizzi, G Vignali International Journal of Logistics Research and Applications 18 (5), 402-423, 2015 | 42 | 2015 |
A bibliometric analysis on collaborative robots in Logistics 4.0 environments G Atzeni, G Vignali, L Tebaldi, E Bottani Procedia Computer Science 180, 686-695, 2021 | 41 | 2021 |
Reducing out of stock, shrinkage and overstock through RFID in the fresh food supply chain: Evidence from an Italian retail pilot M Bertolini, G Ferretti, G Vignali, A Volpi International Journal of RF Technologies 4 (2), 107-125, 2013 | 39 | 2013 |