| Thermodynamic stability of myoglobin-poly (ethylene glycol) bioconjugates: A calorimetric study C Pelosi, F Saitta, FR Wurm, D Fessas, MR Tinè, C Duce Thermochimica acta 671, 26-31, 2019 | 19 | 2019 |
| Influence of free fatty acids on lipid membrane–Nisin interaction F Saitta, P Motta, A Barbiroli, M Signorelli, C La Rosa, A Janaszewska, ... Langmuir 36 (45), 13535-13544, 2020 | 16 | 2020 |
| Impact of thermal treatment on the starch-protein interplay in red lentils: Connecting molecular features and rheological properties A Bresciani, D Emide, F Saitta, D Fessas, S Iametti, A Barbiroli, A Marti Molecules 27 (4), 1266, 2022 | 14 | 2022 |
| DSC on ovalbumin-hematite “tempera” paints: The role of water and pigment on protein stability F Saitta, M Signorelli, E Bramanti, S Pizzimenti, C Pelosi, C Duce, ... Thermochimica Acta 694, 178780, 2020 | 13 | 2020 |
| pH-responsive chimeric liposomes: From nanotechnology to biological assessment N Naziris, F Saitta, V Chrysostomou, M Libera, B Trzebicka, D Fessas, ... International Journal of Pharmaceutics 574, 118849, 2020 | 12 | 2020 |
| Dissecting the effects of free fatty acids on the thermodynamic stability of complex model membranes mimicking insulin secretory granules F Saitta, M Signorelli, D Fessas Colloids and Surfaces B: Biointerfaces 176, 167-175, 2019 | 12 | 2019 |
| Molecular insights into the role of amylose/amylopectin ratio on gluten protein organization D Emide, C Magni, F Saitta, G Cardone, E Botticella, D Fessas, S Iametti, ... Food Chemistry 404, 134675, 2023 | 10 | 2023 |
| Thermodynamic evaluation of the interactions between anticancer Pt (II) complexes and model proteins C Pelosi, F Saitta, C Zerino, G Canil, T Biver, A Pratesi, C Duce, D Fessas, ... Molecules 26 (8), 2376, 2021 | 8 | 2021 |
| The structure of AgamOBP5 in complex with the natural insect repellents Carvacrol and Thymol: Crystallographic, fluorescence and thermodynamic binding studies PGV Liggri, KE Tsitsanou, ECV Stamati, F Saitta, CE Drakou, ... International Journal of Biological Macromolecules 237, 124009, 2023 | 7 | 2023 |
| Calorimetric and thermodynamic analysis of an enantioselective carboxylesterase from Bacillus coagulans: Insights for an industrial scale-up F Saitta, P Cannazza, S Donzella, V De Vitis, M Signorelli, D Romano, ... Thermochimica Acta 713, 179247, 2022 | 6 | 2022 |
| Hierarchy of interactions dictating the thermodynamics of real cell membranes: Following the insulin secretory granules paradigm up to fifteen-components vesicles F Saitta, M Signorelli, D Fessas Colloids and Surfaces B: Biointerfaces 186, 110715, 2020 | 5 | 2020 |
| Influence of pH on indole-dependent heterodimeric interactions between Anopheles gambiae odorant-binding proteins OBP1 and OBP4 B Mam, KE Tsitsanou, PGV Liggri, F Saitta, ECV Stamati, J Mahita, ... International Journal of Biological Macromolecules 245, 125422, 2023 | 3 | 2023 |
| Oil crystallization properties as an index for monitoring early stage curing of oil-based paints: DSC analysis on linseed oil systems S Pizzimenti, F Saitta, M Signorelli, MR Tinè, I Bonaduce, C Duce, ... Journal of Thermal Analysis and Calorimetry 147 (19), 10285-10292, 2022 | 3 | 2022 |
| High-amylose and Tongil type Korean rice varieties: Physical properties, cooking behaviour and starch digestibility A Bresciani, V Vaglia, F Saitta, D Fessas, MC Casiraghi, D Erba, ... Food Science and Biotechnology 31 (6), 681-690, 2022 | 3 | 2022 |
| Biophysical analysis reveals autophosphorylation as an important negative regulator of LRRK2 dimerization G Guaitoli, X Zhang, F Saitta, P Miglionico, LM Silbermann, FY Ho, ... BioRxiv, 2023.08. 11.549911, 2023 | 2 | 2023 |
| Influence of carob flour ingredients on wheat-based systems F Saitta, A Apostolidou, M Papageorgiou, M Signorelli, I Mandala, ... Journal of Cereal Science 111, 103655, 2023 | 2 | 2023 |
| Thermodynamic insights on the effects of low-molecular-weight heparins on antithrombin III F Saitta, J Masuri, M Signorelli, S Bertini, A Bisio, D Fessas Thermochimica Acta 713, 179248, 2022 | 2 | 2022 |
| Plasma Treatment of Different Biodegradable Polymers: A Method to Enhance Wettability and Adhesion Properties for Use in Industrial Packaging E Vassallo, M Pedroni, M Aloisio, SM Pietralunga, R Donnini, F Saitta, ... Plasma 7 (1), 91-105, 2024 | 1 | 2024 |
| Thermal analysis on parchments II: Micro-DSC approach to assess and rank heat damages at a molecular level F Saitta, M Signorelli, D Fessas Thermochimica Acta 724, 179490, 2023 | 1 | 2023 |
| Calorimetric study of new model cell membranes to assess the influence of food fatty acids and Ca2+ in the frame of T2DM onset and progression F Saitta, D Fessas Proceedings of the 22nd Workshop on the Developments in the Italian PhD …, 2017 | 1 | 2017 |
