Suhan Bheemaiah Balyatanda 个人学术档案 - 学术资源搜索

Suhan Bheemaiah Balyatanda

Suhan Bheemaiah Balyatanda

PG Scholar

在 ksu.edu 的电子邮件经过验证

Food science and technology Food engineering Food authentication Food safety and quality


标题按引用次数排序按年份排序按标题排序	引用次数引用次数	年份
Physiochemical, Bio, Thermal, and Non-Thermal Processing of Major and Minor Millets: A Comprehensive Review on Antinutritional and Antioxidant Properties S Bheemaiah Balyatanda, NA Gowda, J Subbiah, S Chakraborty, ... Foods 13 (22), 3684, 2024		2024
Millets: Post-Harvest Losses and Quality Management Sushmita Mandal, Suresh Kumar Kalakandan, Suman Thamburaj, Suhan Bheemaiah ... Research Trends in Agriculture Sciences 35, 81-111, 2023		2023
Vegan Food: A Perspective on Consumer Attitudes, Raw Materials, Processing and Authentication Issues. Suhan Bheemaiah Balyatanda, Suresh Kumar Kalakandan, Suman Thamburaj ... Research Trends in Agriculture Sciences 35, 113-142, 2023		2023

系统目前无法执行此操作，请稍后再试。

文章 1–3