| Meat consumption culture in Ethiopia S Seleshe, C Jo, M Lee Korean journal for food science of animal resources 34 (1), 7, 2014 | 132 | 2014 |
| Uniqueness of Ethiopian traditional alcoholic beverage of plant origin, tella M Lee, M Regu, S Seleshe Journal of Ethnic Foods 2 (3), 110-114, 2015 | 102 | 2015 |
| Revisit to Ethiopian traditional barley-based food J Mohammed, S Seleshe, F Nega, M Lee Journal of Ethnic Foods 3 (2), 135-141, 2016 | 50 | 2016 |
| In vitro antimicrobial activity of different solvent extracts from Moringa stenopetala leaves S Seleshe, SN Kang Preventive nutrition and food science 24 (1), 70, 2019 | 39 | 2019 |
| Evaluation of antioxidant and antimicrobial activities of ethanol extracts of three kinds of strawberries S Seleshe, JS Lee, S Lee, HJ Lee, GR Kim, J Yeo, JY Kim, SN Kang Preventive Nutrition and Food Science 22 (3), 203, 2017 | 28 | 2017 |
| Effect of different Pediococcus pentosaceus and Lactobacillus plantarum strains on quality characteristics of dry fermented sausage after completion of ripening period S Seleshe, SN Kang Food Science of Animal Resources 41 (4), 636, 2021 | 22 | 2021 |
| Effect of modified atmosphere packaging varying in CO2 and N2 composition on quality characteristics of dry fermented sausage during refrigeration storage A Ameer, S Seleshe, SN Kang Food Science of Animal Resources 42 (4), 639, 2022 | 11 | 2022 |
| Inoculation of Lactobacillus sakei on quality traits of dry fermented sausages A Ameer, S Seleshe, BJ Kim, SN Kang Preventive nutrition and food science 26 (4), 476, 2021 | 10 | 2021 |
| Exploration of the Antioxidant Chemical Constituents and Antioxidant Performance of Various Solvent Extracts of Eighteen Plants S Seleshe, A Ameer, SN Kang Preventive Nutrition and Food Science 27 (2), 212, 2022 | 6 | 2022 |
| Antioxidant and antimicrobial activity in oat (Avena sativa L.) leaf extracts and its effect on the characteristics of emulsion sausage HJ Kim, S Semeneh, A Ammara, BJ Kim, JG Park, SN Kang J. Agri. Life Sci 54, 83-92, 2020 | 6 | 2020 |
| Incorporation of selected strains of Pediococcus spp. on quality characteristics of dry fermented sausage during fermentation and ripening S Seleshe, A Ameer, SN Kang Food Science of Animal Resources 41 (6), 1078, 2021 | 5 | 2021 |
| Ethanolic extract of moringa stenopetala leaves enhances the quality characteristics and shelf-life of vacuum-packed pork patty during refrigeration storage S Seleshe, A Ameer, BJ Kim, SN Kang Preventive Nutrition and Food Science 26 (3), 357, 2021 | 3 | 2021 |
| Effect of Various Doses of Electron Beam Irradiation Treatment on the Quality Characteristics of Vacuum-Packed Dry Fermented Sausage during Refrigerated Storage A Ameer, S Seleshe, SN Kang Preventive Nutrition and Food Science 27 (3), 323, 2022 | 1 | 2022 |
| Journal of Ethnic Foods YE Lee, M Regu, S Seleshe | 1 | 2015 |
| A method for manufacturing dried fermented sausage and a dried fermented sausage 강석남 세메네 ( SEMENEH) KR Patent KR20,230,023,512 A, 2023 | | 2023 |
| Effect of pepper and salt blends on microbial quality of quanta: Ethiopian dried red meat S Seleshe, E Seifu, SW Kidane Теория и практика переработки мяса 7 (4), 229-237, 2022 | | 2022 |
| Correction to: Revisit to Ethiopian traditional barley-based food J Mohammed, S Seleshe, F Nega, M Lee Journal of Ethnic Foods 8 (1), 1-1, 2021 | | 2021 |
Professor Eyassu SeifuBotswana University of Agriculture and Natural Resources在 buan.ac.bw 的电子邮件经过验证
Professor Eyassu SeifuBotswana University of Agriculture and Natural Resources在 buan.ac.bw 的电子邮件经过验证
Solomon Worku KidaneProfessor university of eswatini在 uniswa.sz 的电子邮件经过验证