| Potential of plant oils as inhibitors of Candida albicans growth AN Devkatte, GB Zore, SM Karuppayil FEMS yeast research 5 (9), 867-873, 2005 | 159 | 2005 |
| Nutritional profile, processing and potential products: A comparative review of goat milk GA Nayik, YD Jagdale, SA Gaikwad, AN Devkatte, AH Dar, MJ Ansari Dairy 3 (3), 622-647, 2022 | 73 | 2022 |
| Recent insights into processing approaches and potential health benefits of goat milk and its products: a review GA Nayik, YD Jagdale, SA Gaikwad, AN Devkatte, AH Dar, DS Dezmirean, ... Frontiers in nutrition 8, 789117, 2021 | 62 | 2021 |
| Studies on Production of Functional Noodles with Incorporation of Spinach Puree P Shere, Devkatte International Journal of Current Microbiology and Applied Sciences 7 (6 …, 2018 | 32 | 2018 |
| Influence of Carrot Puree Incorporation on Quality Characteristics of Instant Noodles SPD Anupama Journal of Food Process Engineering 43 (3), 1-8, 2019 | 19* | 2019 |
| Influence of hydrocolloids on quality characteristics, functionality and microstructure of spinach puree–enriched instant noodles PD Shere, P Sahni, AN Devkatte, VN Pawar Nutrition & Food Science 50 (6), 1267-1277, 2020 | 11 | 2020 |
| Temporal variation in the hydrobiology of Vembanad lake at Panangad Kumbalam mangrove patches of Kochi, Kerala HS Mogalekar, G Adnankhan, CP Ansar, NN Raman, A Devkate Research Journal of Animal, Veterinary and Fishery Sciences 3 (3), 1-7, 2015 | 10 | 2015 |
| A Revolution by Probiotic and Paraprobiotic in Food Industry: Review CCDA Salunke Ramkrishna RESEARCH REVIEW International Journal of Multidisciplinary 4 (9), 72-81, 2019 | 8 | 2019 |
| Nanotechnology, a revolutionary technique in the food industry: systematic review TR Suthar, AB Gavane, AY Shah, AN Devkatte Sustainability, Agri, Food and Environmental Research 9 (1), 127-141, 2021 | 6 | 2021 |
| Nutritional profile, processing and potential products: A comparative review of goat milk. Dairy. 2022; 3: 622–647 GA Nayik, YD Jagdale, SA Gaikwad, AN Devkatte, AH Dar, MJ Ansari | 6 | |
| Nutritional profile, processing and potential products: A comparative review of goat milk. Dairy, 3 (3), 622–647 G Nayik, YD Jagdale, SA Gaikwad, AN Devkatte, AH Dar, MJ Ansari | 5 | 2022 |
| Review and Future Prospects for Lab-Grown Meat C Suthar, Sanghvi, Nair, Devkatte RESEARCH REVIEW International Journal of Multidisciplinary 4 (4), 1885-1892, 2019 | 5 | 2019 |
| Cooking and textrual qualities of carrot incorporated instant noodles DANPVN Shere P. D. Journal of Pharmacognosy and Phytochemistry 7 (3), 3040-3045, 2018 | 5 | 2018 |
| Preparation and characterization of cookies prepared from wheat flour fortified with mushroom (Pleurotussajor-caju) and spiced with cardamom PDN Chaudhari, SS Wandhekar, AA Shaikh, AN Devkatte Int. J. Res. Anal. Rev 5, 386-389, 2018 | 5 | 2018 |
| Development of Nutritionally Enriched Khakhra K Devkatte, Chaudhari, Korde, Kulkarni Journal of Emerging Technologies and Innovative Research (JETIR 6 (5), 104-108, 2019 | 4* | 2019 |
| Glimpses on lab-grown meat T Suthar Food and Agriculture Spectrum Journal 1 (01), 1-3, 2020 | 3 | 2020 |
| Lectin–An astonishing protein that is both a boon and a bane for humanity YD Jagdale, A Devkatte Integration 15 (10), 2006 | 3 | 2006 |
| Effect of Spinach Puree and Hydrocolloid addition on Sensory and Cooking Characteristics of Instant Noodles DANPVN Shere P. D. Journal of Emerging Technologies and Innovative Research (JETIR) 6 (5), 10-14, 2019 | 2 | 2019 |
| Complete Genome Sequence and Probiotic Characterization of Lactobacillus delbrueckii subsp. Indicus DC-3 Isolated from Traditional Indigenous Fermented Milk DN Chaudhari, JJ Ahire, AN Devkatte, AA Kulthe Probiotics and Antimicrobial Proteins, 1-16, 2024 | 1 | 2024 |
| Effect of soaking, germination and drying on anti-nutrients and minerals present in horse gram G Atthawale, A Devkatte, S Akbari, V Pawar, S Raichurkar Journal of Postharvest Technology 10 (3), 1-6, 2022 | 1 | 2022 |
