| Total phenolic content, antioxidant and antimicrobial activities of some medicinal plants. M Sengul, H Yildiz, N Gungor, B Cetin, Z Eser, S Ercisli Pakistan Journal of Pharmaceutical Sciences 22 (1), 2009 | 594 | 2009 |
| Screening of antimicrobial activity of essential oil and methanol extract of Satureja hortensis on foodborne bacteria and fungi A Adiguzel, H Ozer, H KiliC, B CetiN Czech Journal of food sciences 25 (2), 81, 2007 | 191 | 2007 |
| Antioxidant, antimicrobial activity and total phenolic content within the aerial parts of Artemisia absinthum, Artemisia santonicum and Saponaria officinalis M Sengul, S Ercisli, H Yildiz, N Gungor, A Kavaz, B Çetin Iranian journal of pharmaceutical research: IJPR 10 (1), 49, 2011 | 134 | 2011 |
| The investigation of antimicrobial activity of thyme and oregano essential oils B ÇETİN, S ÇAKMAKÇI, R Cakmakci Turkish Journal of Agriculture and forestry 35 (2), 145-154, 2011 | 127 | 2011 |
| Probiotic properties, sensory qualities, and storage stability of probiotic banana yogurts S Çakmakçi, B Çetin, T Turgut, M Gürses, A Erdoğan Turkish Journal of Veterinary & Animal Sciences 36 (3), 231-237, 2012 | 113 | 2012 |
| Combination of culture-dependent and culture-independent molecular methods for the determination of lactic microbiota in sucuk Z Kesmen, AE Yetiman, A Gulluce, N Kacmaz, O Sagdic, B Çetin, ... International journal of food microbiology 153 (3), 428-435, 2012 | 70 | 2012 |
| Production of probiotic mixed pickles (Tursu) and microbiological properties B Çetin African Journal of Biotechnology 10 (66), 14926-14931, 2011 | 65 | 2011 |
| Antimicrobial Activities of Essential Oil and Hexane Extract of Florence Fennel [Foeniculum vulgare var. azoricum (Mill.) Thell.] Against Foodborne Microorganisms B Cetin, H Özer, A Cakir, T Polat, A Dursun, E Mete, E Öztürk, M Ekinci Journal of Medicinal Food 13 (1), 196-204, 2010 | 61 | 2010 |
| Probiotic butter: Stability, free fatty acid composition and some quality parameters during refrigerated storage T Erkaya, B Ürkek, Ü Doğru, B Çetin, M Şengül International Dairy Journal 49, 102-110, 2015 | 54 | 2015 |
| Occurrence of aflatoxin M_1 in some cheese types sold in erzurum, Turkey M Gürses, A ERDOĞAN, B Çetin Turkish Journal of Veterinary & Animal Sciences 28 (3), 527-530, 2004 | 52 | 2004 |
| Mycotoxin production capability of Penicillium roqueforti in strains isolated from mould-ripened traditional Turkish civil cheese S Cakmakci, M Gurses, AA Hayaloglu, B Cetin, P Sekerci, E Dagdemir Food Additives & Contaminants: Part A 32 (2), 245-249, 2015 | 39 | 2015 |
| Morphological, molecular, and mycotoxigenic identification of dominant filamentous fungi from moldy civil cheese S Cakmakci, B Cetin, M Gurses, E Dagdemir, AA Hayaloglu Journal of food protection 75 (11), 2045-2049, 2012 | 33 | 2012 |
| Chemical Composition of Hydrodistilled Essential Oil of Artemisia incana (L.) Druce and Antimicrobial Activity against Foodborne Microorganisms B Çetin, H Özer, A Çakir, E Mete, M Tosun, E Öztürk, T Polat, A Kandemir Chemistry & biodiversity 6 (12), 2302-2310, 2009 | 32 | 2009 |
| Effect of Penicillium roqueforti and incorporation of whey cheese on volatile profiles and sensory characteristics of mould‐ripened Civil cheese S Cakmakci, E Dagdemir, AA Hayaloglu, M Gurses, B Cetin, ... International Journal of Dairy Technology 66 (4), 512-526, 2013 | 29 | 2013 |
| Chemical and microbiological status and volatile profiles of mouldy C ivil cheese, a T urkish mould‐ripened variety S Cakmakci, E Gundogdu, AA Hayaloglu, E Dagdemir, M Gurses, B Cetin, ... International journal of food science & technology 47 (11), 2405-2412, 2012 | 26 | 2012 |
| Patulin contamination in fruit juices and its control measures A Erdoğan, D Ghimire, M Gürses, B Çetin, A Baran Avrupa Bilim ve Teknoloji Dergisi, 39-48, 2018 | 25 | 2018 |
| Results of adjuvant FOLFOX regimens in stage III colorectal cancer patients: retrospective analysis of 667 patients D Uncu, S Aksoy, B Çetin, T Yetişyiğit, N Özdemir, V Berk, F Dane, A İnal, ... Oncology 84 (4), 240-245, 2013 | 22 | 2013 |
| Effects of Penicillium roqueforti and whey cheese on gross composition, microbiology and proteolysis of mould‐ripened Civil cheese during ripening S Cakmakci, AA Hayaloglu, E Dagdemir, B Cetin, M Gurses, ... International Journal of Dairy Technology 67 (4), 594-603, 2014 | 20 | 2014 |
| Application of high-resolution melting analysis for differentiation of spoilage yeasts M Erdem, Z Kesmen, E Özbekar, B Çetin, H Yetim Journal of Microbiology 54, 618-625, 2016 | 19 | 2016 |
| Probiyotikler ve belirlenmelerinde kullanılan in vitro testler H BİLGİNER, B ÇETİN Atatürk Üniversitesi Ziraat Fakültesi Dergisi 50 (3), 312-325, 2019 | 17 | 2019 |
