| Identification Of Nutritional Content, Taxonomy and Processed Products Of Campolay Fruit (Pouteria Champeciana) R Dzulhijjah, M Sarli, DA Shabayek International Journal Scientific and Professional 1 (1), 1-9, 2022 | 5 | 2022 |
| Analisis Kandungan Gizi Produk Olahan Buah Campolay (Pouteria Champeciana) EE Adyas, R Dzulhijjah JURNAL KESEHATAN BOGOR HUSADA 2 (1), 8-14, 2022 | 3 | 2022 |
| Protein and iron source snack bar made from Mlanding Tempeh–A fermented Lamtoro (Leucaena leucocephala) E Palupi, R Dzulhijjah, B Setiawan Future of Food: Journal on Food, Agriculture and Society 10 (4), 2022 | 2 | 2022 |
| Protein and iron source snack bar made from Mlanding Tempeh–A fermented Lamtoro (Leucaena leucocephala) R Dzulhijjah, B Setiawan, E Palupi | 1 | 2022 |
| Description of body image perception and its relation to nutrient intake in bodybuilders M Sarli, H Riyadi, B Setiawan, R Dzulhijjah BIO Web of Conferences 153, 01002, 2025 | | 2025 |
| Pengembangan produk snack bar berbahan tempe lamtoro (leucaena leucocephala) untuk makanan tambahan remaja putra R Dzulhijjah IPB University, 0 | | |
| PROSES FERMENTASI TEMPE LAMTORO DAN PERUBAHAN NILAI GIZI SERTA PEMANFAATANNYA UNTUK MAKANAN TAMBAHAN REMAJA PUTRA R Dzulhijjah, IB Setiawan | | |
Mohd SarliIPB Bogor Agricultural University在 apps.ipb.ac.id 的电子邮件经过验证
Mohd SarliIPB Bogor Agricultural University在 apps.ipb.ac.id 的电子邮件经过验证