| More than smell—COVID-19 is associated with severe impairment of smell, taste, and chemesthesis V Parma, K Ohla, MG Veldhuizen, MY Niv, CE Kelly, AJ Bakke, ... Chemical senses 45 (7), 609-622, 2020 | 519 | 2020 |
| Bitter taste markers explain variability in vegetable sweetness, bitterness, and intake ME Dinehart, JE Hayes, LM Bartoshuk, SL Lanier, VB Duffy Physiology & behavior 87 (2), 304-313, 2006 | 486 | 2006 |
| Psychophysics of sweet and fat perception in obesity: problems, solutions and new perspectives LM Bartoshuk, VB Duffy, JE Hayes, HR Moskowitz, DJ Snyder Philosophical Transactions of the Royal Society B: Biological Sciences 361 …, 2006 | 443 | 2006 |
| Supertasting and PROP bitterness depends on more than the TAS2R38 gene JE Hayes, LM Bartoshuk, JR Kidd, VB Duffy Chemical senses 33 (3), 255-265, 2008 | 337 | 2008 |
| Explaining variability in sodium intake through oral sensory phenotype, salt sensation and liking JE Hayes, BS Sullivan, VB Duffy Physiology & behavior 100 (4), 369-380, 2010 | 262 | 2010 |
| Allelic variation in TAS2R bitter receptor genes associates with variation in sensations from and ingestive behaviors toward common bitter beverages in adults JE Hayes, MR Wallace, VS Knopik, DM Herbstman, LM Bartoshuk, ... Chemical senses 36 (3), 311-319, 2011 | 257 | 2011 |
| Vegetable Intake in College-Aged Adults Is Explained by Oral Sensory Phenotypes and TAS2R38 Genotype VB Duffy, JE Hayes, AC Davidson, JR Kidd, KK Kidd, LM Bartoshuk Chemosensory perception 3, 137-148, 2010 | 225 | 2010 |
| Revisiting sugar–fat mixtures: sweetness and creaminess vary with phenotypic markers of oral sensation JE Hayes, VB Duffy Chemical senses 32 (3), 225-236, 2007 | 201 | 2007 |
| Recent smell loss is the best predictor of COVID-19 among individuals with recent respiratory symptoms RC Gerkin, K Ohla, MG Veldhuizen, PV Joseph, CE Kelly, AJ Bakke, ... Chemical senses 46, 2021 | 197* | 2021 |
| The relationships between common measurements of taste function J Webb, DP Bolhuis, S Cicerale, JE Hayes, R Keast Chemosensory perception 8, 11-18, 2015 | 192 | 2015 |
| Personality factors predict spicy food liking and intake NK Byrnes, JE Hayes Food quality and preference 28 (1), 213-221, 2013 | 187 | 2013 |
| Sweet and bitter tastes of alcoholic beverages mediate alcohol intake in of-age undergraduates SA Lanier, JE Hayes, VB Duffy Physiology & behavior 83 (5), 821-831, 2005 | 185 | 2005 |
| Oral sensory phenotype identifies level of sugar and fat required for maximal liking JE Hayes, VB Duffy Physiology & behavior 95 (1-2), 77-87, 2008 | 174 | 2008 |
| Do polymorphisms in chemosensory genes matter for human ingestive behavior? JE Hayes, EL Feeney, AL Allen Food quality and preference 30 (2), 202-216, 2013 | 168 | 2013 |
| Surveying food and beverage liking: a tool for epidemiological studies to connect chemosensation with health outcomes VB Duffy, JE Hayes, BS Sullivan, P Faghri Annals of the New York Academy of Sciences 1170 (1), 558-568, 2009 | 163 | 2009 |
| Turbidity as a measure of salivary protein reactions with astringent substances J Horne, J Hayes, HT Lawless Chemical Senses 27 (7), 653-659, 2002 | 163 | 2002 |
| Direct comparison of the generalized visual analog scale (gVAS) and general labeled magnitude scale (gLMS) JE Hayes, AL Allen, SM Bennett Food quality and preference 28 (1), 36-44, 2013 | 162 | 2013 |
| Two decades of supertasting: where do we stand? JE Hayes, RSJ Keast Physiology & behavior 104 (5), 1072-1074, 2011 | 149 | 2011 |
| Physical approaches to masking bitter taste: lessons from food and pharmaceuticals JN Coupland, JE Hayes Pharmaceutical research 31, 2921-2939, 2014 | 134 | 2014 |
| Crowdsourcing taste research: genetic and phenotypic predictors of bitter taste perception as a model NL Garneau, TM Nuessle, MM Sloan, SA Santorico, BC Coughlin, ... Frontiers in integrative neuroscience 8, 33, 2014 | 124 | 2014 |
Valerie B. DuffyAllied Health Sciences, University of Connecticut在 uconn.edu 的电子邮件经过验证
