| Psychological empowerment and organizational commitment among employees in the lodging industry AM Ibrahim Journal of Human Resources in Hospitality & Tourism 19 (3), 277-295, 2020 | 58 | 2020 |
| Tourists’ behavioral intentions and travel motives: The case of South Cotabato Province, Philippines A Ibrahim, PMMA Aguirre, EP Lee Journal of Tourism Quarterly 3 (4), 206-214, 2021 | 5 | 2021 |
| Drivers of organizational commitment and job satisfaction among lodging industry employees. AM Ibrahim | 4 | 2019 |
| Destination Loyalty in Relation to Tourists’ Perceived Value and Destination Trust A Ibrahim, IC Agreda, CY Koh, SMA Brillantes, GM Kawari Journal of Tourism Quarterly 4 (3-4), 55-61, 2022 | 3 | 2022 |
| Halal Food Knowledge among Non-Muslim Food-service Workers in General Santos City, Philippines A Ibrahim, PM Pamplona, J Antonio, T Carranza, K Sumagaysay Journal of Halal Product and Resarch (JHPR) 6 (1), 48-54, 2023 | 1* | 2023 |
| Self-Efficacy and Academic Procrastination among Tourism and Hospitality Students in the New Normal of Education A Ibrahim, SF Belarga, MEE Causing, SAD Pandaraoan, EM Gonzaga Journal of Hospitality 4 (1-2), 1-14, 2022 | 1 | 2022 |
| Employees of Independent Full-Service Restaurants in General Santos City, Philippines A Descriptive Inquiry of their Perceptions at Work A Ibrahim Journal of Tourism Quarterly 6 (1-2), 12-23, 2024 | | 2024 |
| Utilization of Bamboo (Bambusa vulgaris) Shoots in Fresh Pasta Noodle Production A Ibrahim, JPH Dalupan, JME Dongosa, GM Bretaña, RJS Cajulao International Journal of Gastronomy Research 3 (1), 10-16, 2024 | | 2024 |
| Organisational attachment in hospitality organisations: a review AM Ibrahim Research in Hospitality Management 14 (1), 94-99, 2024 | | 2024 |
| Sensory acceptability of roselle leaves (Hibiscus sabdariffa) as souring agent in instant spice mix. AM Ibrahim, RDM Blas, MLA Batobato, CJA Norcos, JCS Miranda, ... | | 2023 |
| Sensory Acceptability of Jackfruit (Artocarpus heterophyllus Lam.) Seed Food Spread AM Ibrahim, MA Magan, QWA Perono, FK Larroza | | 2023 |
| Sensory acceptability of roselle leaves (Hibiscus sabdariffa) as souring agent in instant spice mix/Aladin M. Ibrahim...[et al.] A M Ibrahim, RDM Blas, MLA Batobato, CJA Norcos, JCS Miranda, ... Journal of Tourism, Hospitality and Culinary Arts 15 (1), 78-88, 2023 | | 2023 |
| Organizational commitment and job satisfaction: a case of Soccsksargen, Philippines lodging employees. AM Ibrahim | | 2020 |
| Nonmonetary Influences on Psychological Empowerment in the Lodging Organizations A Ibrahim International Journal of Management, Innovation & Entrepreneurial Research …, 2020 | | 2020 |
| Drivers of organizational commitment and job satisfaction among lodging industry employees/Aladin M. Ibrahim A M Ibrahim Journal of Tourism, Hospitality & Culinary Arts (JTHCA) 11 (2), 1-19, 2019 | | 2019 |
