| The impact of concentration, temperature and pH on dynamic rheology of psyllium gels A Farahnaky, H Askari, M Majzoobi, GH Mesbahi Journal of Food Engineering 100 (2), 294-301, 2010 | 168 | 2010 |
| Optimization of succinoglycan hydrocolloid production by Agrobacterium radiobacter grown in sugar beet molasses and investigation of its physicochemical characteristics M Bakhtiyari, M Moosavi-Nasab, H Askari Food Hydrocolloids 45, 18-29, 2015 | 46 | 2015 |
| Evaluations of Hilyses™, fermented Saccharomyces cerevisiae, on rainbow trout (Oncorhynchus mykiss) growth performance, enzymatic activities and … M Heidarieh, AR Mirvaghefi, M Akbari, N Sheikhzadeh, ... Aquaculture Nutrition 19 (3), 343-348, 2013 | 45 | 2013 |
| Structural and Rheological Properties of Succinoglycan Biogums Made from Low-Quality Date Syrup or Sucrose Using Agrobacterium radiobacter Inoculation M Moosavi-Nasab, AR Taherian, M Bakhtiyari, A Farahnaky, H Askari Food and bioprocess technology 5, 638-647, 2012 | 45 | 2012 |
| Effect of various salts and pH condition on rheological properties of Salvia macrosiphon hydrocolloid solutions A Farahnaky, E Shanesazzadeh, G Mesbahi, M Majzoobi Journal of Food Engineering 116 (4), 782-788, 2013 | 41 | 2013 |
| Gamma and UV radiation induced mutagenesis in Trichoderma reesei to enhance cellulases enzyme activity S Shahbazi, K Ispareh, M Karimi, H Askari, MA Ebrahimi Intl. J. Farm. Alli. Sci 5, 543-554, 2014 | 37 | 2014 |
| Elimination of Aspergillus flavus from Pistachio Nuts with Dielectric Barrier Discharge (DBD) Cold Plasma and Its Impacts on Biochemical Indices M Makari, M Hojjati, S Shahbazi, H Askari Journal of Food Quality 2021 (1), 9968711, 2021 | 35 | 2021 |
| The role of cell wall degrading enzymes in antagonistic traits of Trichoderma virens against Rhizoctonia solani S Ghasemi, N Safaie, S Shahbazi, M Shams-Bakhsh, H Askari Iranian Journal of Biotechnology 18 (4), e2333, 2020 | 34 | 2020 |
| Effect of gamma irradiation on the physicochemical properties of pistachio (Pistacia vera L.) nuts M Alinezhad, M Hojjati, H Barzegar, S Shahbazi, H Askari Journal of Food Measurement and Characterization 15, 199-209, 2021 | 26 | 2021 |
| Fermentative production of dextran using food industry wastes M Moosavi-Nasab, M Gavahian, AR Yousefi, H Askari World Academy of Science, Engineering and Technology 44, 1043-5, 2010 | 24 | 2010 |
| Effect of gamma irradiation on structure, physicochemical and functional properties of bitter vetch (Vicia ervilia) seeds polysaccharides M Hojjati, M Noshad, R Sorourian, H Askari, S Feghhi Radiation Physics and Chemistry 202, 110569, 2023 | 17 | 2023 |
| Fermentative production and characterization of carboxymethyl bacterial cellulose using date syrup M Moosavi-Nasab, AR Yousefi, H Askari, M Bakhtiyari World Acad Sci Eng Technol 68, 1467-1471, 2010 | 15 | 2010 |
| Enhancement of lytic enzymes activity and antagonistic traits of Trichoderma harzianum using γ-radiation induced mutation S Ghasemi, N Safaie, S Shahbazi, M Shams-Bakhsh, H Askari Journal of Agricultural Science and Technology 21 (4), 1035-1048, 2019 | 14 | 2019 |
| Biopriming with Trichoderma on Germination and vegetative characteristics of sweet corn, sugar beet and wheat Z Rezaloo, S Shahbazi, H Askari Iranian Journal of Seed Science and Technology 8 (2), 199-210, 2020 | 11 | 2020 |
| Investigation of gamma irradiation on morphological characteristics and antagonist potential of Trichoderma viride against M. phaseolina A Baharvand, S Shahbazi, H Afsharmanesh, M Ali International Journal of Farming and Allied Sciences 3 (11), 1157-1164, 2014 | 11 | 2014 |
| Effect of Co-60 gamma irradiation on Aspergillus flavus, Aflatoxin B1 and qualitative characteristics of pistachio nuts (Pistacia vera L.) M Makari, M Hojjati, S Shahbazi, H Askari Journal of Food Measurement and Characterization 15 (6), 5256-5265, 2021 | 10 | 2021 |
| Rheology of Balangu Sharazi (Lallemantia Royleana) Seed Gum: A High Viscosity Thickening Agen A Farahnaky, H Askari, M Bakhtiyari Gums and Stabilisers for the Food Industry 15, 190-200, 2009 | 9 | 2009 |
| Investigation of γ-Radiation on Morphological Character Istics and Antagonist Potential of Trichoderma viride against Rhizoctonia solani AS Mohamadi, S Shahbazi, H Askari First National Conference on Agriculture and Environment Sciences, 2014 | 8 | 2014 |
| Extracellular enzyme production by different species of Trichoderma fungus for lemon peel waste bioconversion R Gooruee, M Hojjati, BA Behbahani, S Shahbazi, H Askari Biomass Conversion and Biorefinery 14 (2), 2777-2786, 2024 | 7 | 2024 |
| The impact of different physicochemical parameters of fermentation on extracellular cellulolytic enzyme production by Trichoderma harzianum S Shahbazi, H Askari, S Mojerlou Journal of Crop Protection 5 (3), 397-412, 2016 | 7 | 2016 |
Samira ShahbaziNuclear Science and Technology Research Institute在 aeoi.org.ir 的电子邮件经过验证
