| Nutrient composition and sensory properties of wheat-African bread fruit composite flour cookies JI Okoye, CD Obi Sky Journal of Food Science 6 (3), 027-032, 2017 | 26 | 2017 |
| Characteristic changes in malt, wort, and beer produced from different Nigerian rice varieties as influenced by varying malting conditions CE Ofoedu, CQ Akosim, JO Iwouno, CD Obi, I Shorstkii, COR Okpala PeerJ 9, e10968, 2021 | 25 | 2021 |
| Formulation and sensory evaluation of sorghum based weaning food fortified with soybean and unripe plantain flour CN Nwakalor, CD Obi International Journal of Nutrition and Food Sciences 3 (5), 387-390, 2014 | 20 | 2014 |
| Chemical composition and sensory properties of wheat-African yam bean composite flour cookies JI Okoye, CD Obi Discourse Journal of Agriculture and Food Sciences 5 (2), 21-27, 2017 | 18 | 2017 |
| Effects of boiling and autoclaving on the chemical composition and functional properties of Mucuna Flagellipes seed flours CD Obi, JI Okoye International Journal of Innovative Food, Nutrition & Sustainable …, 2017 | 9 | 2017 |
| Assessment of the preservative effects of different local spices and their flavor acceptability in Hibiscus sabdariffa calyx drinks CD Obi International Journal of Agriculture and Rural Development 18 (1), 2161-2165, 2015 | 5 | 2015 |
| Effect of Sweet Potato Starch Addition on the Proximate Composition, Energy Content and Sensory Properties of Stirred Yoghurts JI Okoye, CD Obi International Journal of Science and Research 5 (5), 929-931, 2016 | 3 | 2016 |
| Production and comparative evaluation of leather products from pawpaw (Carica papaya) and banana (Musa acuminata) fruit pulp CE Ofoedu, CN Ubbaonu, I AGUNWAH, CD Obi, NE Odimegwu, ... Croatian journal of food science and technology 12 (2), 218-228, 2020 | 2 | 2020 |
| Production and Sensory Evaluation of Biscuits Using the Composite Flours of African Yam Bean and Wheat Flour C Obi, C Nwakalor Journal of Environmental Science, Toxicology and Food Technology 9 (11), 83-84, 2015 | 1 | 2015 |
| Department of Food Science and Technology, Enugu State University of Science and Technology, PMB 01660, Enugu, Nigeria. 2. Department of Food Technology, Federal Polytechnic … JI Okoye, CD Obi | | 2016 |
| Effect of processing methods on the proximate composition and functional properties of African yam bean (Sphenostylius stenocarpa) seed flours JI Okoye, SU Alugwu, CD Obi Journal of Science, Agriculture, Food Technology and Environment 14, 1-6, 2015 | | 2015 |
| ISOLATION, IDENTIFICATION AND PUBLIC HEALTH SIGNIFICANCE OF THE GENERA OF BACTERIA ASSOCIATED WITH FOOD CONTAMINATED WITH COCKROACHES. CD Obi, JO Uzuegbu | | |
