| Health Effects of Phenolic Compounds Found in Extra-Virgin Olive Oil, By-Products, and Leaf of Olea europaea L. A Romani, F Ieri, S Urciuoli, A Noce, G Marrone, C Nediani, R Bernini Nutrients 11 (8), 1776, 2019 | 348 | 2019 |
| An industrial and sustainable platform for the production of bioactive micronized powders and extracts enriched in polyphenols from Olea europaea L. and Vitis vinifera L. wastes A Romani, M Campo, S Urciuoli, G Marrone, A Noce, R Bernini Frontiers in Nutrition 7, 120, 2020 | 47 | 2020 |
| Usefulness of extra virgin olive oil minor polar compounds in the management of chronic kidney disease patients A Noce, G Marrone, S Urciuoli, F Di Daniele, M Di Lauro, ... Nutrients 13 (2), 581, 2021 | 42 | 2021 |
| In depth study of phenolic profile and PTP-1B inhibitory power of cold-pressed grape seed oils of different varieties L Cecchi, M Innocenti, S Urciuoli, M Arlorio, P Paoli, N Mulinacci Food Chemistry 271, 380-387, 2019 | 42 | 2019 |
| Cancer glycolytic dependence as a new target of olive leaf extract J Ruzzolini, S Peppicelli, F Bianchini, E Andreucci, S Urciuoli, A Romani, ... Cancers 12 (2), 317, 2020 | 39 | 2020 |
| Potential beneficial effects of extra virgin olive oils characterized by high content in minor polar compounds in nephropathic patients: A pilot study A Romani, R Bernini, A Noce, S Urciuoli, M Di Lauro, ... Molecules 25 (20), 4757, 2020 | 30 | 2020 |
| Hydroxytyrosol and oleuropein-enriched extracts obtained from olive oil wastes and by-products as active antioxidant ingredients for poly (vinyl alcohol)-based films F Luzi, E Pannucci, M Clemente, E Grande, S Urciuoli, A Romani, L Torre, ... Molecules 26 (7), 2104, 2021 | 29 | 2021 |
| Cardiovascular protection of nephropathic male patients by oral food supplements A Noce, G Marrone, M Di Lauro, S Urciuoli, A Pietroboni Zaitseva, ... Cardiovascular Therapeutics 2020 (1), 1807941, 2020 | 28 | 2020 |
| Oleuropein from olive leaf extracts and extra-virgin olive oil provides distinctive phenolic profiles and modulation of microbiota in the large intestine G Rocchetti, ML Callegari, A Senizza, G Giuberti, J Ruzzolini, A Romani, ... Food Chemistry 380, 132187, 2022 | 21 | 2022 |
| Analysis of aroma and polyphenolic compounds in Saperavi red wine vinified in Qvevri F Ieri, M Campo, C Cassiani, S Urciuoli, K Jurkhadze, A Romani Food Science & Nutrition 9 (12), 6492-6500, 2021 | 14 | 2021 |
