| Improving the texture and rheological qualities of a plant-based fishball analogue by using konjac glucomannan to enhance crosslinks with soy protein X Ran, X Lou, H Zheng, Q Gu, H Yang Innovative Food Science & Emerging Technologies, 102910, 2022 | 109 | 2022 |
| Promoted strain-hardening and crystallinity of a soy protein-konjac glucomannan complex gel by konjac glucomannan X Ran, H Yang Food Hydrocolloids 133, 107959, 2022 | 77 | 2022 |
| Novel technologies applied for recovery and value addition of high value compounds from plant byproducts: A review X Ran, M Zhang, Y Wang, B Adhikari Critical reviews in food science and nutrition 59 (3), 450-461, 2019 | 72 | 2019 |
| Konjac glucomannan decreases metabolite release of a plant-based fishball analogue during in vitro digestion by affecting amino acid and carbohydrate metabolic pathways X Ran, Z Yang, Y Chen, H Yang Food Hydrocolloids 129, 107623, 2022 | 44 | 2022 |
| A comparative study of three drying methods on drying time and physicochemical properties of chicken powder XL Ran, M Zhang, Y Wang, Y Liu Drying Technology 37 (3), 373-386, 2019 | 33 | 2019 |
| Vacuum radio frequency drying: a novel method to improve the main qualities of chicken powders X Ran, M Zhang, Y Wang, Y Liu Journal of food science and technology 56, 4482-4491, 2019 | 27 | 2019 |
| Dielectric properties of carrots affected by ultrasound treatment in water and oil medium simulated systems X Ran, M Zhang, Y Wang, B Bhandari Ultrasonics sonochemistry 56, 150-159, 2019 | 19 | 2019 |
| Kinetic modelling of the mass and heat transfer of a plant-based fishball alternative during deep-fat frying and air frying and the changes in physicochemical properties X Ran, D Lin, L Zheng, Y Li, H Yang Journal of Food Engineering 350, 111457, 2023 | 16 | 2023 |
| Metabolic and enzymatic changes of Shewanella baltica in golden pomfret broths during spoilage X Lou, Y Hai, Y Le, X Ran, H Yang Food Control 144, 109341, 2023 | 13 | 2023 |
| Effects of hibiscetin pretreatment on the color and anthocyanin level of microwave vacuum dried edible roses XL Ran, M Zhang, W Liu, L Qiu, Y Wang, B Bhandari, B Wang Drying Technology 39 (9), 1231-1239, 2021 | 4 | 2021 |
Min ZhangJiangnan University在 jiangnan.edu.cn 的电子邮件经过验证
