| Seaweed in Indonesia: farming, utilization and research PGM van der Heijden, R Lansbergen, H Axmann, H Soethoudt, G Tacken, ... Wageningen Centre for Development Innovation, 2022 | 12 | 2022 |
| The Impact of Spatio-temporal Variation on Seawater Quality and its Effect on the Domination of Sargassum polycystum on Small Islands in Western Indonesian Waters. IK Sumandiarsa, DG Bengen, J Santoso, HI Januar EnvironmentAsia 14 (1), 2021 | 9 | 2021 |
| Spatial-temporal effect on proximate, trace elements, alginate, and fucoxanthin contents, of Sargassum polycystum brown seaweed IK Sumandiarsa, DG Bengen, J Santoso, HI Januar Journal of Hunan University Natural Sciences 48 (5), 2021 | 8 | 2021 |
| PENGARUH PERBEDAAN JENIS KAYU BAKAR DAN LAMA PENGASAPAN TERHADAP MUTU SENSORI IKAN PATIN ASAP TIN ASAP TIN ASAP TIN ASAP (Pangasius pangasius) angasius pangasius) angasius … RRSIKZ Siregar Jurnal Kelautan dan Perikanan Terapan 3 (1), 1-8, 2020 | 8* | 2020 |
| Mutu dan Perhitungan Biaya Pembekuan Fillet Ikan Nila (Oreochromis niloticus) menggunakan Contact Plate Freezer Skala Laboratorium IK Sumandiarsa, AN Siregar, RO Priadi Jurnal Akuatika Indonesia 2 (1), 79-86, 2017 | 8 | 2017 |
| THE RELATIONSHIP BETWEEN SEASONAL AND ENVIRONMENTAL VARIATIONS WITH MORPHOMETRIC CHARACTERISTICS OF SARGASSUM POLYCYSTUM (C. AGARDH. 1824) FROM TIDUNG, SEBESI AND BINTAN … IK Sumandiarsa, DG Bengen, J Santoso, HI Januar POLISH JOURNAL OF NATURAL SCIENCES 1 (I), 22, 2021 | 3 | 2021 |
| Pengaruh metode pemasakan terhadap nilai sensori dan profil asam amino cakalang (Katsuwonus pelamis) masak K Sumandiarsa, RR Siregar, KAS Dewi Jurnal Kelautan dan Perikanan Terapan (JKPT) 3 (2), 51-57, 2020 | 3 | 2020 |
| The relationship between trace elements and the abundance and nutrient contents of Sargassum polycystum in different morphogenesis of islands and seasonal … IK Sumandiarsa, DG Bengen, J Santoso, HI Januar | 3 | 2020 |
| Antioxidant activities from different parts of Sargassum polycystum thalli through ultrasound-assisted extraction (UAE) method IK Sumandiarsa, N Hamida, J Santoso, K Tarman Omni-Akuatika 18 (2), 79-89, 2022 | 2 | 2022 |
| Antioxidant activities of acetone extract of Sargassum polycystum from different parts of Thallus J Santoso, K Khasanah, K Tarman, IK Sumandiarsa IOP Conference Series: Earth and Environmental Science 967 (1), 012042, 2022 | 2 | 2022 |
| Environmental-Friendly Extraction Methods to produce Bioactive Compounds in Seaweed R Maskur Muhammad, Sayuti Mohammad, Sumandiarsa I Ketut Research Journal of Chemistry and Environment 11 (27), 114-121, 2023 | 1* | 2023 |
| KARAKTERISTIK MUTU MINYAK IKAN BANDENG DENGAN PENAMBAHAN ANTIOKSIDAN BHT DAN ASAM ASKORBAT DALAM MAKRO KAPSUL A Permadi, RR Siregar, W Astuti, N Dharmayanti, IK Sumandiarsa, ... Jurnal Kelautan dan Perikanan Terapan (JKPT) 5 (1), 47-53, 2022 | 1 | 2022 |
| Nutritional composition and alginate characteristics of Sargassum polycystum (C. Agardh, 1824) growth in Sebesi island coastal, Lampung-Indonesia IK Sumandiarsa, DG Bengen, J Santoso, HI Januar IOP Conf. Series: Earth and Environmental Science 584 (1), 13, 2020 | 1 | 2020 |
| Karakteristik Gluten Free Cookies Fortifikasi Hidrolisat Protein Ikan Lele A Maulani, A Poernomo, H Lisyana, IK Sumandiarsa Jurnal Pascapanen dan Bioteknologi Kelautan dan Perikanan 19 (1), 73-82, 2024 | | 2024 |
| The Effect of Alkali Pretreatment and Different Parts of Sargassum polycystum Thallus on Alginic Acid Attributes SS I Ketut Sumandiarsa, Joko Santoso, Ghifari Pandu Priasmoro, Uju Uju SQUALEN BULLETIN 19 (1), 31-43, 2024 | | 2024 |
| Kandungan senyawa fitokimia dan aktivitas antifungal ekstrak Padina sp. menggunakan ultrasound assisted extraction terhadap Aspergillus flavus N Hidayah, IK Sumandiarsa, WM Alqadiri Jurnal Pengolahan Hasil Perikanan Indonesia 27 (4), 297-308, 2024 | | 2024 |
| Mutu dan Proporsi Bagian Tubuh Ikan Tuna (Thunnus sp.) serta Rendemen Produk Turunannya: Studi Kasus di PT. X, Benoa-Bali IK Sumandiarsa, AD Apriansyah, J Sirait PROSIDING SEMINAR NASIONAL PERIKANAN INDONESIA, 401-415, 2024 | | 2024 |
| Mutu dan Produktivitas Pengolahan Udang Vanamei (Litopenaeus vannamei) Peeled and Deveined Tail On Masak Beku di PT. X Banyuwangi–Jawa Timur J Sirait, YRF LumbanRaja, IK Sumandiarsa PROSIDING SEMINAR NASIONAL PERIKANAN INDONESIA, 379-392, 2024 | | 2024 |
| Mutu dan Pengolahan Produk Keong Mas dari Ikan Malong (Muraenesox cinerus) di Kota Tegal, Jawa Tengah: Studi Kasus pada UKM Ranafra Food J Sirait, IK Sumandiarsa, MA Al Musyaffi, P Halang, S Sarmila PROSIDING SEMINAR NASIONAL PERIKANAN INDONESIA, 209-223, 2024 | | 2024 |
| Potential Study and Institutional Model for Sustainable Shrimp Cultivation Management in The Banten Bay Area, Serang M Farkan, IK Sumandiarsa, M Margono, E Marlina, SP Sektiana Jurnal Kelautan dan Perikanan Terapan (JKPT) 6 (1), 69-77, 2023 | | 2023 |
Joko Santoso, Ph.D, ProfessorDepartment of Aquatic Products Technology, Bogor Agricultural University在 apps.ipb.ac.id 的电子邮件经过验证
Joko Santoso, Ph.D, ProfessorDepartment of Aquatic Products Technology, Bogor Agricultural University在 apps.ipb.ac.id 的电子邮件经过验证