| Biscuit contaminants, their sources and mitigation strategies: A review A Pasqualone, NN Haider, C Summo, TE Coldea, SS George, ... Foods 10 (11), 2751, 2021 | 24 | 2021 |
| Nutritional Quality and Safety Characteristics of Imported Biscuits Marketed in Basrah, Iraq NN Haider, AB Altemimi, SS George, AA Baioumy, AAA El-Maksoud, ... Applied Sciences 12 (18), 9065, 2022 | 5 | 2022 |
| The chemical composition and quality parameters of biscuits: A Review NN Haider, AB Altemimi, SS George, A Pratap-Singh Basrah Journal of Agricultural Sciences 35 (1), 257-277, 2022 | 2 | 2022 |
| A Comprehensive Review on Anthocyanin-rich foods: Insights into Extraction, Medicinal Potential, and Sustainable Applications M Lakshmikanthan, S Muthu, K Krishnan, AB Altemimi, NN Haider, ... Journal of Agriculture and Food Research, 101245, 2024 | | 2024 |
| Journal of Agriculture and Food Research M Lakshmikanthan, S Muthu, K Krishnan, AB Altemimi, NN Haider, ... Journal of Agriculture and Food Research 17, 101245, 2024 | | 2024 |
| Exploring Lipid fraction, Aflatoxin Levels and Shelf Life in Industrial Biscuits. AB ALTEMIMI, NN HAIDER, SS GEORGE, I HAOUJA, F CACCIOLA, ... Current Research in Nutrition & Food Science 11 (3), 2023 | | 2023 |
| The Chemical Composition and Quality Parameters of Biscuits: A Review A Pratap-Singh, SS George, AB Altemimi, NN Haider Basrah Journal of Agricultural Sciences 35 (1), 2022 | | 2022 |
