High Fat/High Glucose Diet Induces Metabolic Syndrome in an Experimental Rat Model S Moreno-Fernández, M Garcés-Rimón, G Vera, J Astier, J Landrier, ... Nutrients 10 (10), 1502, 2018 | 198 | 2018 |
Pepsin egg white hydrolysate ameliorates obesity-related oxidative stress, inflammation and steatosis in Zucker Fatty Rats M Garcés-Rimón, C González, JA Uranga, V López-Miranda, ... PloS one 11 (3), e0151193, 2016 | 90 | 2016 |
Randomized clinical trial on the efficacy of hesperidin 2S on validated cardiovascular biomarkers in healthy overweight individuals,2 BN Salden, FJ Troost, E de Groot, YR Stevens, M Garcés-Rimón, ... The American journal of clinical nutrition 104 (6), 1523-1533, 2016 | 63 | 2016 |
Egg white hydrolysates with in vitro biological multiactivities to control complications associated with the metabolic syndrome M Garcés-Rimón, I López-Expósito, R López-Fandiño, M Miguel European Food Research and Technology 242 (1), 61-69, 2016 | 55 | 2016 |
Pepsin egg white hydrolysate modulates gut microbiota in Zucker obese rats T Requena, M Miguel, M Garcés-Rimón, MC Martínez-Cuesta, ... Food & function 8 (1), 437-443, 2017 | 51 | 2017 |
Egg protein hydrolysates: New culinary textures M Garcés-Rimón, M Sandoval, E Molina, R López-Fandiño, M Miguel International Journal of Gastronomy and Food Science 3, 17-22, 2016 | 51 | 2016 |
Pepsin egg white hydrolysate ameliorates metabolic syndrome in high-fat/high-dextrose fed rats S Moreno-Fernández, M Garcés-Rimón, C González, JA Uranga, ... Food & function 9 (1), 78-86, 2018 | 30 | 2018 |
Pepsin Egg White Hydrolysate Improves Glucose Metabolism Complications Related to Metabolic Syndrome in Zucker Fatty Rats M Garcés-Rimón, C González, G Vera, JA Uranga, R López-Fandiño, ... Nutrients 10 (4), 441, 2018 | 25 | 2018 |
6 La obesidad juvenil y sus consecuencias MM Castro, M Garcés-Rimón Jóvenes: factores de riesgo cardiovascular, 85, 2016 | 23 | 2016 |
Expression enhancement in brown adipose tissue of genes related to thermogenesis and mitochondrial dynamics after administration of pepsin egg white hydrolysate S Moreno-Fernández, M Garcés-Rimón, JA Uranga, J Astier, JF Landrier, ... Food & Function, 2018 | 11 | 2018 |
7A. 08: EXPERIMENTAL STUDY TO EVALUATE THE EFFECT OF A PEPSIN EGG WHITE HYDROLYSATE ON CARDIOMETABOLIC COMPLICATIONS IN DIET INDUCED OBESE RATS. S Moreno, M Garcés-Rimón, C Gonzalez, G Vera, E Herradon, ... Journal of hypertension 33, e91-e91, 2015 | 6 | 2015 |
Food Derived Peptides Reduced COX-2 Expression in Angiotensin II-Stimulated Adventitial Fibroblasts M Garcés-Rimón, M Galán, M Salaices, M Miguel Preprints. org, 2018 | 3 | 2018 |
Hidrolizados de proteínas de huevo como nuevos ingredientes funcionales frente al síndrome metabólico y sus complicaciones M Garcés Rimón | 3 | 2014 |
Healthy food compositions having gel or foam textures and comprising hydrolyzed egg products MS HUERTAS, MM Castro, MG RIMON, RL FANDIÑO US Patent 9,648,897, 2017 | 2 | 2017 |
EFFECTS OF PEPSIN EGG WHITE HYDROLYSATE ON METABOLIC SYNDROME M Miguel, S Moreno-Fernandez, M Garces-Rimon, G Cristina, ... BASIC & CLINICAL PHARMACOLOGY & TOXICOLOGY 121, 77-77, 2017 | | 2017 |
Efecto de un hidrolizado de clara de huevo en un modelo experimental de obesidad inducida por dieta S Moreno, M Garcés Rimón, G Vera, JA Uranga-Ocio, V López-Miranda, ... | | 2016 |
Uso de productos bioactivos multifuncionales derivados de la hidrólisis enzimática de proteínas de clara de huevo para el tratamiento del síndrome metabólico M Garcés Rimón, M Miguel, R López-Fandiño, V López-Miranda, ... | | 2015 |
Composiciones alimentarias saludables que presentan texturas de gel o espuma y que comprenden ovoproductos hidrolizados M Miguel, M Garcés Rimón, R López-Fandiño, M Sandoval Huertas | | 2015 |
Healthy food compositions having the texture of gel or foam and comprising hydrolysed egg products M Sandoval Huertas, M Miguel, M Garcés Rimón, R López-Fandiño | | 2015 |
Use of multifuncional bioactive products derived from the enzymatic hydrolysis of egg white proteins for treating metabolic syndrome M Garcés Rimón, M Miguel, R López-Fandiño, V López-Miranda, ... | | 2015 |