| The antioxidant, antibacterial, antibiofilm activity of essential oil from Citrus medica L. var. sarcodactylis and its nanoemulsion Z Lou, J Chen, F Yu, H Wang, X Kou, C Ma, S Zhu Lwt 80, 371-377, 2017 | 186 | 2017 |
| Occurrence, biological activity and metabolism of 6-shogaol X Kou, X Wang, R Ji, L Liu, Y Qiao, Z Lou, C Ma, S Li, H Wang, CT Ho Food & function 9 (3), 1310-1327, 2018 | 95 | 2018 |
| Encapsulation and sustained release properties of watermelon flavor and its characteristic aroma compounds from γ-cyclodextrin inclusion complexes Z Xiao, W Hou, Y Kang, Y Niu, X Kou Food Hydrocolloids 97, 105202, 2019 | 84 | 2019 |
| Cyclodextrins as carriers for volatile aroma compounds: A review Z Xiao, Y Zhang, Y Niu, Q Ke, X Kou Carbohydrate Polymers 269, 118292, 2021 | 83 | 2021 |
| Simultaneous extraction of hydrophobic and hydrophilic bioactive compounds from ginger (Zingiber officinale Roscoe) X Kou, Y Ke, X Wang, MRT Rahman, Y Xie, S Chen, H Wang Food chemistry 257, 223-229, 2018 | 71 | 2018 |
| Inhibitory mechanisms and interaction of tangeretin, 5-demethyltangeretin, nobiletin, and 5-demethylnobiletin from citrus peels on pancreatic lipase: Kinetics, spectroscopies … X Huang, J Zhu, L Wang, H Jing, C Ma, X Kou, H Wang International journal of biological macromolecules 164, 1927-1938, 2020 | 61 | 2020 |
| Microcapsules based on octenyl succinic anhydride (OSA)-modified starch and maltodextrins changing the composition and release property of rose essential oil Z Xiao, Y Kang, W Hou, Y Niu, X Kou International Journal of Biological Macromolecules 137, 132-138, 2019 | 57 | 2019 |
| Applications of adhesives in textiles: A review Y Tian, X Huang, Y Cheng, Y Niu, J Ma, Y Zhao, X Kou, Q Ke European Polymer Journal 167, 111089, 2022 | 39 | 2022 |
| Bioadhesive and antibacterial edible coating of EGCG-grafted pectin for improving the quality of grapes during storage X Huang, M Hong, L Wang, Q Meng, Q Ke, X Kou Food Hydrocolloids 136, 108255, 2023 | 38 | 2023 |
| Effect of simultaneous ultrasonic and microwave assisted hydrodistillation on the yield, composition, antibacterial and antibiofilm activity of essential oils from Citrus … H Zhang, Z Lou, X Chen, Y Cui, H Wang, X Kou, C Ma Journal of food engineering 244, 126-135, 2019 | 37 | 2019 |
| Preparation of aromatic β-cyclodextrin nano/microcapsules and corresponding aromatic textiles: A review J Ma, J Fan, Y Xia, X Kou, Q Ke, Y Zhao Carbohydrate Polymers 308, 120661, 2023 | 34 | 2023 |
| Antibacterial, antibiofilm effect of burdock (Arctium lappa L.) leaf fraction and its efficiency in meat preservation Z Lou, C Li, X Kou, F Yu, H Wang, GM Smith, S Zhu Journal of food protection 79 (8), 1404-1409, 2016 | 30 | 2016 |
| Cyclodextrin supermolecules as excellent stabilizers for Pickering nanoemulsions Z Xiao, Y Liu, Y Niu, X Kou Colloids and Surfaces A: Physicochemical and Engineering Aspects 588, 124367, 2020 | 28 | 2020 |
| Data-driven elucidation of flavor chemistry X Kou, P Shi, C Gao, P Ma, H Xing, Q Ke, D Zhang Journal of Agricultural and Food Chemistry 71 (18), 6789-6802, 2023 | 25 | 2023 |
| Green fabrication of multifunctional three-dimensional superabsorbent nonwovens with thermo-bonding fibers J Ma, N Zhang, Y Cheng, X Kou, Y Niu, X Jin, Q Ke, Y Zhao Advanced Fiber Materials 4 (2), 293-304, 2022 | 25 | 2022 |
| Protection of agarwood essential oil aroma by nanocellulose-graft-polylactic acid Z Xiao, S Jia, H Bao, Y Niu, Q Ke, X Kou International Journal of Biological Macromolecules 183, 743-752, 2021 | 24 | 2021 |
| Green fabrication of control-released, washable, and nonadhesives aromatic-nanocapsules/cotton fabrics via electrostatic-adsorption/in situ immobilization J Ma, W Xu, X Kou, Y Niu, Y Xia, Y Wang, G Tian, Y Zhao, Q Ke ACS Sustainable Chemistry & Engineering 8 (40), 15258-15267, 2020 | 24 | 2020 |
| Efficient dehydration of 6-gingerol to 6-shogaol catalyzed by an acidic ionic liquid under ultrasound irradiation X Kou, X Li, MRT Rahman, M Yan, H Huang, H Wang, Y Su Food Chemistry 215, 193-199, 2017 | 23 | 2017 |
| Preparation and slow release kinetics of apple fragrance/β-cyclodextrin inclusion complex Y Niu, J Deng, Z Xiao, X Kou, G Zhu, M Liu, S Liu Journal of Thermal Analysis and Calorimetry 143, 3775-3781, 2021 | 22 | 2021 |
| Rapid screening of potential α-amylase inhibitors from Rhodiola rosea by UPLC-DAD-TOF-MS/MS-based metabolomic method C Ma, L Hu, X Kou, W Lv, Z Lou, H Wang Journal of Functional Foods 36, 144-149, 2017 | 22 | 2017 |
Chi-Tang HoDistinguished Professor of Food Science, Rutgers University在 sebs.rutgers.edu 的电子邮件经过验证
