| Effects of alternative dietary lipid sources on performance, tissue chemical composition, mitochondrial fatty acid oxidation capabilities and sensory characteristics in brown … GM Turchini, T Mentasti, L Frøyland, E Orban, F Caprino, VM Moretti, ... Aquaculture 225 (1-4), 251-267, 2003 | 265 | 2003 |
| Chemical and microbiological parameters and sensory attributes of a typical Sicilian salami ripened in different conditions VM Moretti, G Madonia, C Diaferia, T Mentasti, MA Paleari, S Panseri, ... Meat science 66 (4), 845-854, 2004 | 228 | 2004 |
| Identification of species in animal feedstuffs by polymerase chain reaction− restriction fragment length polymorphism analysis of mitochondrial DNA F Bellagamba, VM Moretti, S Comincini, F Valfrè Journal of agricultural and food chemistry 49 (8), 3775-3781, 2001 | 207 | 2001 |
| Cured products from different animal species MA Paleari, VM Moretti, G Beretta, T Mentasti, C Bersani Meat science 63 (4), 485-489, 2003 | 188 | 2003 |
| Effects of dietary lipid source on fillet chemical composition, flavour volatile compounds and sensory characteristics in the freshwater fish tench (Tinca tinca L.) GM Turchini, VM Moretti, T Mentasti, E Orban, F Valfre Food chemistry 102 (4), 1144-1155, 2007 | 148 | 2007 |
| Traceability issues in fishery and aquaculture products VM Moretti, GM Turchini, F Bellagamba, F Caprino Veterinary research communications 27 (Suppl 1), 497-505, 2003 | 129 | 2003 |
| Fatty acid composition and volatile compounds of caviar from farmed white sturgeon (Acipenser transmontanus) F Caprino, VM Moretti, F Bellagamba, GM Turchini, ML Busetto, I Giani, ... Analytica chimica acta 617 (1-2), 139-147, 2008 | 120 | 2008 |
| Comparison of the performances of Nero Siciliano pigs reared indoors and outdoors: 2. Joints composition, meat and fat traits C Pugliese, G Calagna, V Chiofalo, VM Moretti, S Margiotta, O Franci, ... Meat Science 68 (4), 523-528, 2004 | 108 | 2004 |
| Determination of astaxanthin stereoisomers and colour attributes in flesh of rainbow trout (Oncorhynchus mykiss) as a tool to distinguish the dietary pigmentation source VM Moretti, T Mentasti, F Bellagamba, U Luzzana, F Caprino, GM Turchini, ... Food additives and contaminants 23 (11), 1056-1063, 2006 | 97 | 2006 |
| Authentication of Farmed and Wild Turbot (Psetta maxima) by Fatty Acid and Isotopic Analyses Combined with Chemometrics ML Busetto, VM Moretti, JM Moreno-Rojas, F Caprino, I Giani, R Malandra, ... Journal of agricultural and food chemistry 56 (8), 2742-2750, 2008 | 96 | 2008 |
| Fatty acid composition of freshwater wild fish in subalpine lakes: a comparative study M Vasconi, F Caprino, F Bellagamba, ML Busetto, C Bernardi, C Puzzi, ... Lipids 50 (3), 283-302, 2015 | 75 | 2015 |
| Current status and future perspectives of Italian finfish aquaculture G Parisi, G Terova, L Gasco, G Piccolo, A Roncarati, VM Moretti, ... Reviews in fish biology and fisheries 24 (1), 15-73, 2014 | 74 | 2014 |
| Effects of dietary lipid sources on flavour volatile compounds of brown trout (Salmo trutta L.) fillet GM Turchini, T Mentasti, F Caprino, S Panseri, VM Moretti, F Valfrè Journal of Applied Ichthyology 20 (1), 71-75, 2004 | 74 | 2004 |
| Classification of Gilthead Sea Bream (Sparus aurata) from 1H NMR Lipid Profiling Combined with Principal Component and Linear Discriminant Analysis S Rezzi, I Giani, K Héberger, DE Axelson, VM Moretti, F Reniero, ... Journal of agricultural and food chemistry 55 (24), 9963-9968, 2007 | 71 | 2007 |
| Polymerase chain reaction–based analysis to detect terrestrial animal protein in fish meal F Bellagamba, F Valfré, S Panseri, VM Moretti Journal of food protection 66 (4), 682-685, 2003 | 64 | 2003 |
| Seasonal variations in fat content and fatty acid composition of male and female coregonid ‘bondella’from Lake Maggiore and landlocked shad from Lake Como (Northern Italy) U Luzzana, G Serrini, VM Moretti, P Grimaldi, MA Paleari, F Valfre Journal of Fish Biology 48 (3), 352-366, 1996 | 61 | 1996 |
| Determination of flavour compounds in a mountain cheese by headspace sorptive extraction-thermal desorption-capillary gas chromatography-mass spectrometry S Panseri, I Giani, T Mentasti, F Bellagamba, F Caprino, VM Moretti LWT-Food Science and Technology 41 (2), 185-192, 2008 | 57 | 2008 |
| Evaluation of mercury, cadmium and lead levels in fish and fishery products imported by air in North Italy from extra-European Union Countries C Galimberti, I Corti, M Cressoni, VM Moretti, S Menotta, U Galli, ... Food Control 60, 329-337, 2016 | 55 | 2016 |
| Fatty acid profiles and volatile compounds formation during processing and ripening of a traditional salted dry fish product VM Moretti, M Vasconi, F Caprino, F Bellagamba Journal of Food Processing and Preservation 41 (5), e13133, 2017 | 46 | 2017 |
| Biometric, nutritional and sensory changes in intensively farmed Murray cod (Maccullochella peelii peelii, Mitchell) following different purging times G Palmeri, GM Turchini, F Caprino, R Keast, VM Moretti, SS De Silva Food Chemistry 107 (4), 1605-1615, 2008 | 46 | 2008 |
Giovanni M. TurchiniSchool of Agriculture, Food and Ecosystem Sciences (SAFES). The University of Melbourne, Australia在 unimelb.edu.au 的电子邮件经过验证
