| Antimicrobial effect of chitosan and nano-chitosan against some pathogens and spoilage microorganisms WM Abdeltwab, YF Abdelaliem, WA Metry, M Eldeghedy Journal of Advanced Laboratory Research in Biology 10 (1), 8-15, 2019 | 50 | 2019 |
| Influence of incorporating honey and royal jelly on the quality of yoghurt during storage WA Metry, AA Owayss Egypt. J. Food Sci 37, 115-131, 2009 | 30 | 2009 |
| Functional ice cream with coffee-related flavor M Khider, N Ahmed, WA Metry Food and Nutrition Sciences 12 (8), 826-847, 2021 | 13 | 2021 |
| Effect of cardamom, thyme and clove powder on the composition and quality of white soft cheese made from goat's milk BA Ratiba, AM Wedad, O Mohamed, HM Abd El-Baky Assiut Journal of Agricultural Science 37 (4), 139-157, 2006 | 12 | 2006 |
| Submerged cultured basidiomycete fungi secrete peptidases with distinct milk clotting properties. HA El-Baky, D Linke, WA Metry, O El-Demerdash, RG Berger | 10 | 2011 |
| A Novel Bio-Fermented Beverages from Dairy By-Products Based with Papaya Pulp and Stevia Leaves. WM Bahnas, KA Abbas, WA Metry, NA H Elewa Journal of Food and Dairy Sciences 10 (12), 467-472, 2019 | 9 | 2019 |
| Evaluation of changes of the chemical , rheological and organoleptic characteristics of Ras cheese during ripening KA Abbas, WA Agamy, A. A. and 6 Metry J. Food and Dairy Sci., Mansoura Univ. 8 (9), 391 - 494, 2017 | 9 | 2017 |
| Functional UF-low and full-fat Labneh supplemented with Oats (Avena sativa L.) powder and probiotic bacteria M Khider, NM Nasr, KM Atallah, WA Metry Journal of Umm Al-Qura University for Applied Sciences 8 (1), 21-32, 2022 | 8 | 2022 |
| Exopolysaccharide from Lactobacillus pentosus Strain H2 and Its Impact on Rheological Properties and the Sensory Evaluation of Low Fat Yoghurt and UF-Soft Cheese K Elbanna, W Metry, H Elgarhy Int. J. Nutri. Food Sci 4, 555-564, 2015 | 7 | 2015 |
| Antibacterial Activity of Lactic Acid Bacteria against Helicobacter pylori Evidence by in vivo and in vitro Studies NM Nasr, M Khider, W Metry, K Atallah Int. J. Curr. Microbiol. App. Sci 6 (12), 4235-4247, 2017 | 6 | 2017 |
| Effect of cardamom, thyme and clove powder on the composition and quality of white soft cheese made from goat's milk BA El-Tantawy, MO El-Demerdash, H M Abd El-Aziz, W AM Assiut Journal of Agricultural Sciences 37 (4), 139-157, 2006 | 6 | 2006 |
| Egyptian bee propolis as a natural preservative for ultrafiltered soft cheese. AA Moawad, EA Galal, WA Metry | 6 | 2001 |
| Effect of adding cardamom, thyme and clove essential oils on some properties of white soft cheese made from goats’ milk WA Metry, RB Ahmed, OE Mohamed, HMA Abdel Baky Alexandria Journal of Food Science and Technology 4 (1), 1-19, 2007 | 4 | 2007 |
| The extracellular aspartic peptidase of basidiomycete Wolfiporia cocos is a highly efficient milk clotting enzyme H Abd El-Baky, D Linke, M Nimtz, W Metry, O El-Demerdash, RG Berger Milchwissenschaft-Milk Science International 66 (4), 406-409, 2011 | 3 | 2011 |
| Functional Low- Fat Soft Cheese Supplemented with Bottle Gourd (Lagenaria siceraria) Seeds W Azab, H Hassaan, E Khalifa, N Nasr Egyptian J. chemistry 65 (4), 2022 | 2 | 2022 |
| Low Lactose White Soft Cheese Made with Bioprocessing Treats and Ultrafiltration Technique WA Metry, MKAKFA Yassin J. Food and Dairy Sci., Mansoura Univ. 8 (11), 435 – 443, 2017 | 2 | 2017 |
| Assessment of safety and quality of Tallaga cheese from different locations in Egypt. WA Metry Egyptian J. Dairy Sci. 38 (2), 231 – 242, 2010 | 2 | 2010 |
| Studies on Cottage cheese. I. Effect of some technological parameters on making Cottage cheese by direct acidification. MA El-Batawy, MM Hewedi, ES Girgis, WA Metry | 2 | 1993 |
| Improving the quality of free-fat bifidus milk using some plants' seeds N M Nasr, W A Metry, A MA Ibrahim Fayoum Journal of Agricultural Research and Development 37 (2), 297-309, 2023 | 1 | 2023 |
| Enhancing the Vitality of Free Fat UF-Soft Cheese Supplemented with Some Nutritious Additives by Adding Probiotic Bacteria N M Nasr, H MH Hassaan, E AS Khalifa, W A Metry International Journal of Family Studies, Food Science and Nutrition Health 3 …, 2022 | 1 | 2022 |
