Use of iodine to biofortify and promote growth and stress tolerance in crops J Medrano-Macías, P Leija-Martínez, S González-Morales, ... Frontiers in plant science 7, 1146, 2016 | 185 | 2016 |
From elemental sulfur to hydrogen sulfide in agricultural soils and plants LO Fuentes-Lara, J Medrano-Macías, F Pérez-Labrada, ... Molecules 24 (12), 2282, 2019 | 89 | 2019 |
Selenium and Sulfur to Produce Allium Functional Crops S González-Morales, F Pérez-Labrada, EL García-Enciso, ... Molecules 22 (4), 558, 2017 | 73 | 2017 |
Ionic selenium and nanoselenium as biofortifiers and stimulators of plant metabolism V García Márquez, Á Morelos Moreno, A Benavides Mendoza, ... Agronomy 10 (9), 1399, 2020 | 40 | 2020 |
Enhancement to salt stress tolerance in strawberry plants by iodine products application J Medrano Macias, MG Lopez Caltzontzit, EN Rivas Martinez, ... Agronomy 11 (3), 602, 2021 | 29 | 2021 |
Iodine biofortification of crops IE Dávila-Rangel, P Leija-Martínez, J Medrano-Macías, LO Fuentes-Lara, ... Nutritional Quality Improvement in Plants, 79-113, 2019 | 20 | 2019 |
Nanometals as promoters of nutraceutical quality in crop plants A Juárez-Maldonado, S González-Morales, M Cabrera-De la Fuente, ... Impact of nanoscience in the food industry, 277-310, 2018 | 20 | 2018 |
Protective Action of Sodium Selenite against Fusarium Wilt in Tomato: Total Protein Contents, Levels of Phenolic Compounds and Changes in Antioxidant Potential B Companioni, J Medrano, JA Torres, A Flores, E Rodriguez, A Benavides Acta Horticulturae 974 (41), 321-327, 2012 | 20 | 2012 |
Outcomes of foliar iodine application on growth, minerals and antioxidants in tomato plants under salt stress JEG Fuentes, BFH Castellanos, ENR Martínez, WAN Ortiz, AB Mendoza, ... Folia Horticulturae 34 (1), 27-37, 2022 | 15 | 2022 |
Effect of iodine application on antioxidants in tomato seedlings J Medrano-Macías, P Leija-Martínez, A Juárez-Maldonado, ... Revista Chapingo. Serie horticultura 22 (2), 133-143, 2016 | 15* | 2016 |
Reactive oxygen, nitrogen, and sulfur species (RONSS) as a metabolic cluster for signaling and biostimulation of plants: an overview J Medrano-Macías, AC Flores-Gallegos, E Nava-Reyna, I Morales, ... Plants 11 (23), 3203, 2022 | 12 | 2022 |
Development of a rapid and efficient liquid chromatography method for determination of gibberellin A4 in plant tissue, with solid phase extraction for purification and … JM Macías, RF Pournavab, MH Reyes-Valdés, A Benavides-Mendoza American Journal of Plant Sciences 2014, 2014 | 12 | 2014 |
Selenium and nano-selenium as a new frontier of plant biostimulant J Medrano-Macías, WA Narvaéz-Ortiz Selenium and Nano-Selenium in Environmental Stress Management and Crop …, 2022 | 11 | 2022 |
The use of iodine, selenium, and silicon in plant nutrition for the increase of antioxidants in fruits and vegetables J Medrano-Macías, R Mendoza-Villarreal, V Robledo-Torres, ... Antioxid. In Foods Its Appl, 155-168, 2018 | 9 | 2018 |
Tolerance-induction techniques and agronomical practices to mitigate stress in extensive crops and vegetables H Hernández-Hernández, F Pérez-Labrada, ELG Enciso, ... Plant, Abiotic Stress and Responses to Climate Change 145, 2018 | 4 | 2018 |
Biofortificación con yodo en plantas para consumo humano P Leija-Martínez, A Benavides-Mendoza, A Rocha-Estrada, ... Revista mexicana de ciencias agrícolas 7 (8), 2025-2036, 2016 | 4 | 2016 |
Arsenic occurrence in the environment: Current situation of the Comarca Lagunera in northern Mexico and bioremediation approaches E Nava-Reyna, J Medrano-Macías Journal of Agriculture and Food Research 10, 100379, 2022 | 3 | 2022 |
Use of Iodine as a Tolerance Inducer in Tomato Seedlings Under Salinity Stress Uso Del Yodo Como Inductor a La Tolerancia En Plántulas de Tomate Bajo Condiciones de Estrés Por … S Pérez-Salas, J Medrano-Macías Rev. Científica Univ. Autónoma Coahuila 13, 14-22, 2021 | 2 | 2021 |
Efecto de enmiendas minerales sobre el contenido mineral y antioxidantes en frutos de frambuesa JA González-Fuentes, D Jiménez-López, A Sandoval-Rangel, ... Biotecnia 22 (1), 48-55, 2020 | 2 | 2020 |
Production of Kojic Acid by Aspergillus niger M4 with Different Concentrations of Yeast Extract as a Nitrogen Source T Quiterio-Gutiérrez, S González-Morales, JA González-Fuentes, ... Processes 11 (6), 1724, 2023 | 1 | 2023 |