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Sandra Mariño-Cortegoso
Sandra Mariño-Cortegoso
PhD student at the University of Santiago de Compostela
在 usc.es 的电子邮件经过验证
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Development of active films utilizing antioxidant compounds obtained from tomato and lemon by-products for use in food packaging
S Marino-Cortegoso, M Stanzione, MA Andrade, C Restuccia, ...
Food Control 140, 109128, 2022
312022
LDPE and PLA active food packaging incorporated with lemon by-products extract: preparation, characterization and effectiveness to delay lipid oxidation in almonds and beef meat
MA Andrade, CH Barbosa, S Mariño-Cortegoso, L Barbosa-Pereira, ...
Foods 12 (13), 2450, 2023
62023
Citrus by-products: A dual assessment of antioxidant properties and food contaminants towards circular economy
ARS Mateus, S Mariño-Cortegoso, SC Barros, R Sendón, L Barbosa, ...
Innovative Food Science & Emerging Technologies, 103737, 2024
2024
In vitro Bioaccessibility of Food Packaging Contaminants of Emerging Concern in Foods: a Tool for Human Dietary-Exposome Assessment–BACFood4Expo Project
A Lestido-Cardama, PV Loureiro, S Mariño-Cortegoso, J Bustos, ...
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