| Antifungal activity of nanoemulsions encapsulating oregano (Origanum vulgare) essential oil: in vitro study and application in Minas Padrão cheese CM Bedoya-Serna, GC Dacanal, AM Fernandes, SC Pinho Brazilian journal of microbiology 49, 929-935, 2018 | 151 | 2018 |
| The effect of homogenisation on the stability of pineapple pulp VM Silva, ACK Sato, G Barbosa, G Dacanal, HJ Ciro‐Velásquez, ... International journal of food science & technology 45 (10), 2127-2133, 2010 | 121 | 2010 |
| Selection of operational parameters for the production of instant soy protein isolate by pulsed fluid bed agglomeration GC Dacanal, FC Menegalli Powder Technology 203 (3), 565-573, 2010 | 87 | 2010 |
| Production of instant green banana flour (Musa cavendischii, var. Nanicão) by a pulsed-fluidized bed agglomeration LM Rayo, LC e Carvalho, FAH Sardá, GC Dacanal, EW Menezes, ... LWT-Food Science and Technology 63 (1), 461-469, 2015 | 72 | 2015 |
| Experimental study and optimization of the agglomeration of acerola powder in a conical fluid bed GC Dacanal, FC Menegalli Powder Technology 188 (3), 187-194, 2009 | 47 | 2009 |
| Alginate and corn starch mixed gels: Effect of gelatinization and amylose content on the properties and in vitro digestibility G Feltre, FS Almeida, ACK Sato, GC Dacanal, MD Hubinger Food research international 132, 109069, 2020 | 43 | 2020 |
| Effect of operational conditions on the properties of pectin powder agglomerated in pulsed fluid bed TAM Hirata, GC Dacanal, FC Menegalli Powder technology 245, 174-181, 2013 | 27 | 2013 |
| Nutritional Value and Modelling of Carotenoids Extraction from Pumpkin (Cucurbita Moschata) Peel Flour By-Product PM Lima, FTV Rubio, MP Silva, LS Pinho, MGC Kasemodel, ... International Journal of Food Engineering, 2019 | 23 | 2019 |
| Production of a rich-carotenoid colorant from pumpkin peels using oil-in-water emulsion followed by spray drying PM Lima, GC Dacanal, LS Pinho, LJ Perez-Cordoba, M Thomazini, ... Food Research International 148, 110627, 2021 | 22 | 2021 |
| Effects of pulsating air flow in fluid bed agglomeration of starch particles GC Dacanal, G Feltre, MG Thomazi, FC Menegalli Journal of food engineering 181, 67-83, 2016 | 22 | 2016 |
| Fluid dynamics and morphological characterization of soy protein isolate particles obtained by agglomeration in pulsed-fluid bed GC Dacanal, TAM Hirata, FC Menegalli Powder technology 247, 222-230, 2013 | 22 | 2013 |
| Production and characterization of chitosan-TPP/cellulose nanocrystal system for encapsulation: a case study using folic acid as active compound NO Okamoto-Schalch, SGB Pinho, TT de Barros-Alexandrino, ... Cellulose 27 (10), 5855-5869, 2020 | 19 | 2020 |
| Wet agglomeration by high shear of binary mixtures of curcumin-loaded lyophilized liposomes and cornstarch: Powder characterization and incorporation in cakes LS Ferreira, MA Chaves, GC Dacanal, SC Pinho Food Bioscience 25, 74-82, 2018 | 18 | 2018 |
| Experimental study of fluidized bed agglomeration of acerola powder GC Dacanal, FC Menegalli Brazilian Journal of Chemical Engineering 25, 51-58, 2008 | 17 | 2008 |
| Encapsulation of wheat germ oil in alginate‐gelatinized corn starch beads: Physicochemical properties and tocopherols’ stability G Feltre, T Sartori, KFC Silva, GC Dacanal, FC Menegalli, MD Hubinger Journal of food science 85 (7), 2124-2133, 2020 | 16 | 2020 |
| Production of thermal-resistant cornstarch-alginate beads by dripping agglomeration G Feltre, CA Silva, GB Lima, FC Menegalli, GC Dacanal International Journal of Food Engineering 14 (1), 2018 | 14 | 2018 |
| Effect of biomass configuration on the behavior of pilot-scale anaerobic batch reactors treating dairy wastewater RS de Souza Santana, AA Pretti, JG Moreno, GC Dacanal, G Tommaso, ... International Biodeterioration & Biodegradation 106, 80-87, 2016 | 11 | 2016 |
| Increase in the physical performance of nanostructured starch/chitosan blends with montmorillonite JHR Llanos, L Avezum, GC Dacanal, CC Tadini Colloid and Polymer Science 299, 1901-1915, 2021 | 9 | 2021 |
| Aglomeração de polpa de acerola e proteína isolada de soja em pó em leito fluidizado cônico e pulsado GC Dacanal Tese de Doutorado). Faculdade de engenharia de alimentos, Universidade …, 2009 | 9 | 2009 |
| Combination of Spray-Chilling and Spray-Drying Techniques to Protect Carotenoid-Rich Extracts from Pumpkin (Cucurbita moschata) Byproducts, Aiming at the … PM de Lima, GC Dacanal, LS Pinho, SHG de Sá, M Thomazini, ... Molecules 27 (21), 7530, 2022 | 8 | 2022 |
Florencia Cecilia MenegalliProfessora titular da Faculdade de Engenharia de Alimentos, Universidade Estadual de Campinas在 fea.unicamp.br 的电子邮件经过验证
