| Sustainable sanitation techniques for keeping quality and safety of fresh-cut plant commodities F Artés, P Gómez, E Aguayo, V Escalona, F Artés-Hernández Postharvest Biology and Technology 51 (3), 287-296, 2009 | 544 | 2009 |
| Low UV-C illumination for keeping overall quality of fresh-cut watermelon F Artés-Hernández, PA Robles, PA Gómez, A Tomás-Callejas, F Artés Postharvest Biology and Technology 55 (2), 114-120, 2010 | 246 | 2010 |
| Physical, physiological and microbial deterioration of minimally fresh processed fruits and vegetables F Artés, PA Gómez, F Artés-Hernández Food Science and Technology International 13 (3), 177-188, 2007 | 235 | 2007 |
| Alternative atmosphere treatments for keeping quality of ‘Autumn seedless’ table grapes during long-term cold storage F Artés-Hernández, E Aguayo, F Artés Postharvest biology and Technology 31 (1), 59-67, 2004 | 228 | 2004 |
| Modified atmosphere packaging preserves quality of SO2-free ‘Superior seedless’ table grapes F Artés-Hernández, FA Tomás-Barberán, F Artés Postharvest Biology and technology 39 (2), 146-154, 2006 | 175 | 2006 |
| Effect of UV‐C radiation on quality of minimally processed spinach leaves F Artés‐Hernández, VH Escalona, PA Robles, GB Martínez‐Hernández, ... Journal of the Science of Food and Agriculture 89 (3), 414-421, 2009 | 151 | 2009 |
| Moderate UV-C pretreatment as a quality enhancement tool in fresh-cut Bimi® broccoli GB Martínez-Hernández, PA Gómez, I Pradas, F Artés, F Artés-Hernández Postharvest Biology and Technology 62 (3), 327-337, 2011 | 144 | 2011 |
| Chlorine dioxide and chlorine effectiveness to prevent Escherichia coli O157: H7 and Salmonella cross-contamination on fresh-cut Red Chard A Tomás-Callejas, F López-Gálvez, A Sbodio, F Artés, F Artés-Hernández, ... Food Control 23 (2), 325-332, 2012 | 140 | 2012 |
| Ag-chitosan nanocomposites in edible coatings affect the quality of fresh-cut melon G Ortiz-Duarte, LE Pérez-Cabrera, F Artés-Hernández, ... Postharvest Biology and Technology 147, 174-184, 2019 | 132 | 2019 |
| Modified atmosphere packaging of fruits and vegetables F Artés, PA Gómez, F Artés-Hernández | 132 | 2006 |
| Quality and enhancement of bioactive phenolics in cv. Napoleon table grapes exposed to different postharvest gaseous treatments F Artés-Hernández, F Artés, FA Tomás-Barberán Journal of Agricultural and Food Chemistry 51 (18), 5290-5295, 2003 | 126 | 2003 |
| Survival and distribution of Escherichia coli on diverse fresh-cut baby leafy greens under preharvest through postharvest conditions A Tomás-Callejas, G López-Velasco, AB Camacho, F Artés, ... International journal of food microbiology 151 (2), 216-222, 2011 | 112 | 2011 |
| Innovative cooking techniques for improving the overall quality of a kailan-hybrid broccoli GB Martínez-Hernández, F Artés-Hernández, F Colares-Souza, ... Food and Bioprocess Technology 6, 2135-2149, 2013 | 109 | 2013 |
| Enriched ozone atmosphere enhances bioactive phenolics in seedless table grapes after prolonged shelf life F Artés‐Hernández, E Aguayo, F Artes, FA Tomás‐Barberán Journal of the Science of Food and Agriculture 87 (5), 824-831, 2007 | 109 | 2007 |
| Combination of electrolysed water, UV-C and superatmospheric O2 packaging for improving fresh-cut broccoli quality GB Martínez-Hernández, F Artés-Hernández, PA Gómez, AC Formica, ... Postharvest Biology and Technology 76, 125-134, 2013 | 103 | 2013 |
| Quality retention and potential shelf-life of fresh-cut lemons as affected by cut type and temperature F Artés-Hernández, F Rivera-Cabrera, AA Kader Postharvest Biology and Technology 43 (2), 245-254, 2007 | 98 | 2007 |
| Combined effect of heat treatment, UV-C and superatmospheric oxygen packing on phenolics and browning related enzymes of fresh-cut pomegranate arils M Maghoumi, PA Gómez, Y Mostofi, Z Zamani, F Artés-Hernández, ... LWT-Food Science and Technology 54 (2), 389-396, 2013 | 93 | 2013 |
| Current scenario of adsorbent materials used in ethylene scavenging systems to extend fruit and vegetable postharvest life MH Álvarez-Hernández, F Artés-Hernández, F Ávalos-Belmontes, ... Food and bioprocess technology 11, 511-525, 2018 | 90 | 2018 |
| Induced changes in bioactive compounds of kailan-hybrid broccoli after innovative processing and storage GB Martínez-Hernández, F Artés-Hernández, PA Gómez, F Artés Journal of Functional Foods 5 (1), 133-143, 2013 | 86 | 2013 |
| Neutral and acidic electrolyzed water as emergent sanitizers for fresh-cut mizuna baby leaves A Tomás-Callejas, GB Martínez-Hernández, F Artés, F Artés-Hernández Postharvest Biology and Technology 59 (3), 298-306, 2011 | 86 | 2011 |
Perla A. GomezUniversidad Politecnica de Cartagena在 upct.es 的电子邮件经过验证
