| Bioprospection of Metschnikowia sp. isolates as biocontrol agents against postharvest fungal decays on lemons with their potential modes of action S Oztekin, F Karbancioglu-Guler Postharvest Biology and Technology 181, 111634, 2021 | 42 | 2021 |
| Biological control of green mould on mandarin fruit through the combined use of antagonistic yeasts S Öztekin, F Karbancioglu-Guler Biological Control 180, 105186, 2023 | 20 | 2023 |
| Recent insights into the use of antagonistic yeasts for sustainable biomanagement of postharvest pathogenic and mycotoxigenic fungi in fruits with their prevention strategies … S Oztekin, DN Dikmetas, D Devecioglu, EG Acar, F Karbancioglu-Guler Journal of Agricultural and Food Chemistry 71 (26), 9923-9950, 2023 | 19 | 2023 |
| Structure-function-guided design of synthetic peptides with anti-infective activity derived from wasp venom A Boaro, L Ageitos, MDT Torres, EB Blasco, S Oztekin, ... Cell Reports Physical Science 4 (7), 2023 | 15 | 2023 |
| Simultaneous Detection of Ochratoxin A and Aflatoxins in Industrial and Traditional Red and isot Pepper Flakes along with Dietary Exposure Risk Assessment S Oztekin, F Karbancioglu-Guler ACS omega 7 (36), 31756-31766, 2022 | 10 | 2022 |
| Oxidative stability, quality, and bioactive compounds of oils obtained by ultrasound and microwave-assisted oil extraction N Walayat, A Yurdunuseven-Yıldız, M Kumar, G Goksen, S Öztekin, ... Critical Reviews in Food Science and Nutrition, 1-18, 2023 | 8 | 2023 |
| Utilization of Fruit and Vegetable Wastes in Food Packaging AY Yildiz, S Öztekin Agro-Wastes for Packaging Applications, 197, 2024 | | 2024 |
| Quality and stability of frying oils and fried foods in ultrasound and microwave–assisted frying processes and hybrid technologies AY Yildiz, N Echegaray, S Öztekin, JM Lorenzo Comprehensive Reviews in Food Science and Food Safety 23 (4), e13405, 2024 | | 2024 |
| Recruiting grape‐isolated antagonistic yeasts for the sustainable bio‐management of Botrytis cinerea on grapes S Oztekin, F Karbancioglu‐Guler Food and Energy Security 13 (1), e528, 2024 | | 2024 |
| A novel exopolysaccharide from cold-adapted yeast Rhodotorula glutinis, along with structural, rheological, antioxidant, and antibiofilm properties S Oztekin, DN Dikmetas, F Karbancıoglu-Guler Biomass Conversion and Biorefinery, 1-17, 2023 | | 2023 |
| Regulation of Natural Food Additives S Öztekin, K Anaya, A Yurdunuseven-Yıldız Natural Additives in Foods, 343-372, 2022 | | 2022 |
| Safety Aspects of Non-Thermal Processing Applications for Fruit and Vegetable Processing D Devecioglu, DN Dikmetas, S Oztekin, F Karbancioglu-Guler Non-Thermal Processing Technologies for the Fruit and Vegetable Industry …, 2022 | | 2022 |
