| Fluorescence properties of flavonoid compounds. Quantification in paprika samples using spectrofluorimetry coupled to second order chemometric tools O Monago-Maraña, I Duran-Meras, T Galeano-Díaz, AM de la Peña Food chemistry 196, 1058-1065, 2016 | 50 | 2016 |
| Non-destructive Raman spectroscopy as a tool for measuring ASTA color values and Sudan I content in paprika powder O Monago-Maraña, CE Eskildsen, NK Afseth, T Galeano-Díaz, ... Food chemistry 274, 187-193, 2019 | 40 | 2019 |
| Untargeted classification for paprika powder authentication using visible–Near infrared spectroscopy (VIS-NIRS) O Monago-Maraña, CE Eskildsen, T Galeano-Díaz, AM de la Peña, ... Food Control 121, 107564, 2021 | 23 | 2021 |
| Determination of pungency in spicy food by means of excitation-emission fluorescence coupled with second-order chemometric calibration O Monago-Maraña, M Guzmán-Becerra, AM de la Peña, T Galeano-Díaz Journal of Food Composition and Analysis 67, 10-18, 2018 | 23 | 2018 |
| Combination of liquid chromatography with multivariate curve resolution-alternating least-squares (MCR-ALS) in the quantitation of polycyclic aromatic hydrocarbons present in … O Monago-Maraña, RL Perez, GM Escandar, A Muñoz De La Peña, ... Journal of agricultural and food chemistry 64 (43), 8254-8262, 2016 | 23 | 2016 |
| Raman, near-infrared and fluorescence spectroscopy for determination of collagen content in ground meat and poultry by-products O Monago-Maraña, JP Wold, R Rødbotten, KR Dankel, NK Afseth Lwt 140, 110592, 2021 | 21 | 2021 |
| Four-and five-way excitation-emission luminescence-based data acquisition and modeling for analytical applications. A review MR Alcaraz, O Monago-Maraña, HC Goicoechea, AM de la Peña Analytica Chimica Acta 1083, 41-57, 2019 | 21 | 2019 |
| Quantification of soluble solids and individual sugars in apples by Raman spectroscopy: A feasibility study O Monago-Maraña, NK Afseth, SH Knutsen, SG Wubshet, JP Wold Postharvest Biology and Technology 180, 111620, 2021 | 15 | 2021 |
| Isocratic LC–DAD–FLD method for the determination of flavonoids in paprika samples by using a rapid resolution column and post-column pH change O Monago-Maraña, AM de la Peña, T Galeano-Díaz Talanta 152, 15-22, 2016 | 14 | 2016 |
| Photo-assisted ozonation of cefuroxime with solar radiation in a CPC pilot plant. Kinetic parameters determination RR Solís, AM Chávez, O Monago-Maraña, AM de la Peña, FJ Beltrán Separation and Purification Technology 266, 118514, 2021 | 12 | 2021 |
| Non-destructive fluorescence spectroscopy combined with second-order calibration as a new strategy for the analysis of the illegal Sudan I dye in paprika powder O Monago-Maraña, CE Eskildsen, AM de la Peña, T Galeano-Díaz, ... Microchemical Journal 154, 104539, 2020 | 12 | 2020 |
| Chemometric discrimination between smoked and non-smoked paprika samples. Quantification of PAHs in smoked paprika by fluorescence-U-PLS/RBL O Monago-Maraña, T Galeano-Díaz, A Muñoz de la Peña Food Analytical Methods 10 (4), 1128-1137, 2017 | 11 | 2017 |
| Determination of quercetin and luteolin in paprika samples by voltammetry and partial least squares calibration F Chamizo‐González, O Monago‐Maraña, T Galeano‐Díaz Electroanalysis 29 (12), 2757-2765, 2017 | 10 | 2017 |
| Characterization of Spanish paprika by multivariate analysis of absorption and fluorescence spectra OM Maraña, TJB García, TG Díaz Analytical Letters 49 (8), 1184-1197, 2016 | 10 | 2016 |
| Analytical techniques and chemometrics approaches in authenticating and identifying adulteration of paprika powder using fingerprints: A review O Monago-Marana, I Durán-Merás, AM de la Peña, T Galeano-Díaz Microchemical Journal 178, 107382, 2022 | 9 | 2022 |
| First-order discrimination of methanolic extracts from plums according to harvesting date using fluorescence spectra. Quantification of polyphenols O Monago-Maraña, M Cabrera-Bañegil, NL Rodas, AM de la Peña, ... Microchemical Journal 169, 106533, 2021 | 8 | 2021 |
| Second-order calibration in combination with fluorescence fibre-optic data modelling as a novel approach for monitoring the maturation stage of plums O Monago-Maraña, J Domínguez-Manzano, AM de la Peña, ... Chemometrics and Intelligent Laboratory Systems 199, 103980, 2020 | 8 | 2020 |
| Evaluation of hydrophilic and lipophilic antioxidant capacity in Spanish tomato paste: Usefulness of front-face total fluorescence signal combined with Parafac R Pardo-Botello, F Chamizo-Calero, O Monago-Maraña, ... Food Analytical Methods, 1-12, 2022 | 4 | 2022 |
| Acrylamide–Fat Correlation in Californian-Style Black Olives Using Near-Infrared Spectroscopy A Fernández, I Montero-Fernández, O Monago-Maraña, E Martín-Tornero, ... Chemosensors 11 (9), 491, 2023 | 2 | 2023 |
| Feasibility of Multidimensional Fluorescence at Low Temperature in Shpol’skii Matrices Combined with PARAFAC for the Quantitation of Polycyclic Aromatic Hydrocarbons O Monago-Maraña, AM de la Peña, M Al-Tameemi, T Galeano-Díaz, ... Int J Exp Spectroscopic Tech 3, 1-11, 2018 | 2 | 2018 |
