Food insecurity and COVID-19: disparities in early effects for US adults JA Wolfson, CW Leung Nutrients 12 (6), 1648, 2020 | 524 | 2020 |
Is cooking at home associated with better diet quality or weight-loss intention? JA Wolfson, SN Bleich Public health nutrition 18 (8), 1397-1406, 2015 | 468 | 2015 |
Reducing meat consumption in the USA: a nationally representative survey of attitudes and behaviours RA Neff, D Edwards, A Palmer, R Ramsing, A Righter, J Wolfson Public health nutrition 21 (10), 1835-1844, 2018 | 264 | 2018 |
Food insecurity during COVID-19: an acute crisis with long-term health implications JA Wolfson, CW Leung American journal of public health 110 (12), 1763-1765, 2020 | 233 | 2020 |
What does cooking mean to you?: Perceptions of cooking and factors related to cooking behavior JA Wolfson, SN Bleich, KC Smith, S Frattaroli Appetite 97, 146-154, 2016 | 231 | 2016 |
More frequent cooking at home is associated with higher Healthy Eating Index-2015 score JA Wolfson, CW Leung, CR Richardson Public health nutrition 23 (13), 2384-2394, 2020 | 164 | 2020 |
Food insecurity is associated with depression, anxiety, and stress: evidence from the early days of the COVID-19 pandemic in the United States JA Wolfson, T Garcia, CW Leung Health equity 5 (1), 64-71, 2021 | 124 | 2021 |
Diet-beverage consumption and caloric intake among US adults, overall and by body weight SN Bleich, JA Wolfson, S Vine, YC Wang American journal of public health 104 (3), e72-e78, 2014 | 105 | 2014 |
Food insecurity among older adults: 10‐year national trends and associations with diet quality CW Leung, JA Wolfson Journal of the American Geriatrics Society 69 (4), 964-971, 2021 | 98 | 2021 |
Calorie changes in chain restaurant menu items: implications for obesity and evaluations of menu labeling SN Bleich, JA Wolfson, MP Jarlenski American journal of preventive medicine 48 (1), 70-75, 2015 | 92 | 2015 |
Barriers to healthy food access: Associations with household income and cooking behavior JA Wolfson, R Ramsing, CR Richardson, A Palmer Preventive medicine reports 13, 298-305, 2019 | 87 | 2019 |
Associations between food security status and diet-related outcomes among students at a large, public midwestern university CW Leung, JA Wolfson, J Lahne, MR Barry, N Kasper, AJ Cohen Journal of the Academy of Nutrition and Dietetics 119 (10), 1623-1631, 2019 | 86 | 2019 |
COVID-19 stress and eating and drinking behaviors in the United States during the early stages of the pandemic JR Cummings, JM Ackerman, JA Wolfson, AN Gearhardt Appetite 162, 105163, 2021 | 81 | 2021 |
Food insecurity is associated with multiple chronic conditions and physical health status among older US adults CW Leung, JT Kullgren, PN Malani, DC Singer, M Kirch, E Solway, ... Preventive medicine reports 20, 101211, 2020 | 81 | 2020 |
Gender differences in global estimates of cooking frequency prior to COVID-19 JA Wolfson, Y Ishikawa, C Hosokawa, K Janisch, J Massa, DM Eisenberg Appetite 161, 105117, 2021 | 79 | 2021 |
The role of parents in public views of strategies to address childhood obesity in the United States JA Wolfson, SE Gollust, J Niederdeppe, CL Barry The Milbank Quarterly 93 (1), 73-111, 2015 | 76 | 2015 |
Development of the Cooking and Food Provisioning Action Scale (CAFPAS): A new measurement tool for individual cooking practice J Lahne, JA Wolfson, A Trubek Food Quality and Preference 62, 96-105, 2017 | 75 | 2017 |
Understanding the cumulative burden of basic needs insecurities: associations with health and academic achievement among college students CW Leung, S Farooqui, JA Wolfson, AJ Cohen American Journal of Health Promotion 35 (2), 275-278, 2021 | 74 | 2021 |
C, Smith K, Teret ST JA Wolfson, S Frattaroli, S Bleich Perspectives on learning to cook and public support for cooking education …, 2017 | 73 | 2017 |
A comprehensive approach to understanding cooking behavior: Implications for research and practice JA Wolfson, S Bostic, J Lahne, C Morgan, SC Henley, J Harvey, A Trubek British Food Journal 119 (5), 1147-1158, 2017 | 70 | 2017 |