| Post-harvest technology of pulses RJ Mohan, A Sangeetha, HV Narasimha, BK Tiwari Pulse Foods: Processing, Quality and Nutraceutical Applications; Tiwari, BK …, 2011 | 14 | 2011 |
| Post-harvest technology in pulses In: Tiwari, BK, A. Gowen, and B. McKenna (Eds), Pulse Foods: Processing, Quality and Nutraceutical Applications RJ Mohan, A Sangeetha, HV Narsimha Academic Press, London174-175pp, 2011 | 3 | 2011 |
| Pulses postharvest technology A Sangeetha, RJ Mohan Pulse Foods, 193-212, 2021 | 2 | 2021 |
| Green Solvents for Food Processing Applications AS Babu, A Sangeetha, R Jaganmohan Food Chemistry: The Role of Additives, Preservatives and Adulteration, 341-374, 2021 | 1 | 2021 |
| Mungo Bean A Sangeetha, RJ Mohan Pulses: Processing and Product Development, 229-244, 2020 | | 2020 |
Dr.A Surendra BabuAssistant Professor, Dept. of Food Science and Technology, GSS, GITAM Deemed to be University, Hyd.在 gitam.edu 的电子邮件经过验证
Dr.A Surendra BabuAssistant Professor, Dept. of Food Science and Technology, GSS, GITAM Deemed to be University, Hyd.在 gitam.edu 的电子邮件经过验证
Dr.R. JaganmohanProfessor NIFTEM-T在 iifpt.edu.in 的电子邮件经过验证