| Improving the barrier and mechanical properties of corn starch-based edible films: Effect of citric acid and carboxymethyl cellulose B Ghanbarzadeh, H Almasi, AA Entezami Industrial Crops and products 33 (1), 229-235, 2011 | 559 | 2011 |
| Physical properties of edible modified starch/carboxymethyl cellulose films B Ghanbarzadeh, H Almasi, AA Entezami Innovative food science & emerging technologies 11 (4), 697-702, 2010 | 526 | 2010 |
| Physicochemical properties of starch–CMC–nanoclay biodegradable films H Almasi, B Ghanbarzadeh, AA Entezami International journal of biological macromolecules 46 (1), 1-5, 2010 | 474 | 2010 |
| Development and evaluation of chitosan based active nanocomposite films containing bacterial cellulose nanocrystals and silver nanoparticles M Salari, MS Khiabani, RR Mokarram, B Ghanbarzadeh, HS Kafil Food hydrocolloids 84, 414-423, 2018 | 351 | 2018 |
| Cinnamon and ginger essential oils to improve antifungal, physical and mechanical properties of chitosan-carboxymethyl cellulose films N Noshirvani, B Ghanbarzadeh, C Gardrat, MR Rezaei, M Hashemi, ... Food Hydrocolloids 70, 36-45, 2017 | 306 | 2017 |
| Physical properties of edible emulsified films based on carboxymethyl cellulose and oleic acid B Ghanbarzadeh, H Almasi International journal of biological Macromolecules 48 (1), 44-49, 2011 | 296 | 2011 |
| Modification of physicochemical and thermal properties of starch films by incorporation of TiO2 nanoparticles SA Oleyaei, Y Zahedi, B Ghanbarzadeh, AA Moayedi International journal of biological macromolecules 89, 256-264, 2016 | 241 | 2016 |
| Evaluation of the photocatalytic antimicrobial effects of a TiO2 nanocomposite food packaging film by in vitro and in vivo tests H Bodaghi, Y Mostofi, A Oromiehie, Z Zamani, B Ghanbarzadeh, C Costa, ... LWT-Food Science and Technology 50 (2), 702-706, 2013 | 228 | 2013 |
| Novel active packaging based on carboxymethyl cellulose-chitosan-ZnO NPs nanocomposite for increasing the shelf life of bread N Noshirvani, B Ghanbarzadeh, RR Mokarram, M Hashemi Food Packaging and Shelf Life 11, 106-114, 2017 | 226 | 2017 |
| Biodegradable polymers B Ghanbarzadeh, H Almasi Biodegradation-life of science, 141-185, 2013 | 219 | 2013 |
| Effect of plasticizing sugars on water vapor permeability, surface energy and microstructure properties of zein films B Ghanbarzadeh, M Musavi, AR Oromiehie, K Rezayi, ER Rad, J Milani LWT-Food Science and Technology 40 (7), 1191-1197, 2007 | 215 | 2007 |
| Nanostructured materials utilized in biopolymer-based plastics for food packaging applications B Ghanbarzadeh, SA Oleyaei, H Almasi Critical reviews in food science and nutrition 55 (12), 1699-1723, 2015 | 199 | 2015 |
| Biodegradable biocomposite films based on whey protein and zein: Barrier, mechanical properties and AFM analysis B Ghanbarzadeh, AR Oromiehi International journal of biological macromolecules 43 (2), 209-215, 2008 | 168 | 2008 |
| Physicochemical and antifungal properties of bio-nanocomposite film based on gelatin-chitin nanoparticles S Sahraee, JM Milani, B Ghanbarzadeh, H Hamishehkar International journal of biological macromolecules 97, 373-381, 2017 | 164 | 2017 |
| Preparation and characterization of cellulose nanocrystals from bacterial cellulose produced in sugar beet molasses and cheese whey media M Salari, MS Khiabani, RR Mokarram, B Ghanbarzadeh, HS Kafil International journal of biological macromolecules 122, 280-288, 2019 | 162 | 2019 |
| Nano-phytosome as a potential food-grade delivery system B Ghanbarzadeh, A Babazadeh, H Hamishehkar Food bioscience 15, 126-135, 2016 | 162 | 2016 |
| Physico-mechanical and antimicrobial properties of tragacanth/hydroxypropyl methylcellulose/beeswax edible films reinforced with silver nanoparticles A Bahrami, RR Mokarram, MS Khiabani, B Ghanbarzadeh, R Salehi International journal of biological macromolecules 129, 1103-1112, 2019 | 157 | 2019 |
| Synergistic reinforcing effect of TiO2 and montmorillonite on potato starch nanocomposite films: thermal, mechanical and barrier properties SA Oleyaei, H Almasi, B Ghanbarzadeh, AA Moayedi Carbohydrate polymers 152, 253-262, 2016 | 149 | 2016 |
| Physical properties of edible emulsified films based on pistachio globulin protein and fatty acids Y Zahedi, B Ghanbarzadeh, N Sedaghat Journal of Food Engineering 100 (1), 102-108, 2010 | 145 | 2010 |
| Development and characterization of biocomposite films made from kefiran, carboxymethyl cellulose and Satureja Khuzestanica essential oil SM Hasheminya, RR Mokarram, B Ghanbarzadeh, H Hamishekar, ... Food Chemistry 289, 443-452, 2019 | 143 | 2019 |
